Maison China Umemoto - Osaka

Every dish was delicious and I groaned every time I ate it. It's a cozy shop with great care from the staff. I don't want to tell people too much because I'm in trouble if I can't make a reservation ...

You can easily enjoy quite high level Chinese food. The service is polite and comfortable. There are many types of sake. 2020.3.13 Visit again. As always irresistible Akashi Dako fried rice! The body enjoyed the wonderful Dandan noodles.

A restaurant where you can enjoy the exquisite Chinese cuisine of Chef Umemoto, who trained at Ritz-Carlton and Hilton for 20 years, in a bar style. We will offer you the hotel-style cuisine that stimulates the five senses, and the same high-quality cuisine as luxury hotels and Chinese restaurants at a reasonable price. Relocated and opened along Fukushima Amidaikesuji, Osaka. A casual atmosphere that makes use of red, a bar style with a counter on the first floor, and a private room for banquets on the second floor. Double the number of seats compared to before relocation o(^o^)o ○ Mao Zedong spare rib 1400 yen High impact (; ゜Д゜) Quite volume ? Fried bone-filled spare ribs, fried with special spices, a special dish of the Hunan region with an exciting taste. Straight naming that the name derives from what Mao Zedong liked (laughs) He said, "I have a knife," but it doesn't matter if you wear a knife ? ○ Shrimp mayonnaise sauce (4) 800 yen Mayonnaise with a crispy shrimp-friendly taste is firmly entwined. ○ Capricious appetizer platter (5 types) 800 yen Assorted appetizers using black vinegar and Katsura Chenshu, making the most of the ingredients. The mini tomatoes marinated in Shaoxing were delicious!

It is a Chinese restaurant that the whole family can enjoy. During your stay, some people did not enter without reservation, so we recommend you to make a reservation in advance. I ordered various kinds evenly, but they are all delicious! There is nothing uniquely seasoned, so it is a good restaurant where you can enjoy delicious meals with anyone. The bright interior and the courteous customer service are very positive.

From the Chinese restaurants to which Go To Eat and the small-group use / restaurant support campaign business are applied, I chose this one with shark fin on the course. When I went to the store, there was a branch of a popular Chinese restaurant that was famous for pork buns diagonally in front of me. I arrived 2 minutes later than the reserved time, and was guided to my seat 3 minutes later. The store was full of customers and only one group had a fairly loud conversation, but the other customers were eating quietly. Considering the food content and price, the inside of the store is simpler than casual and there is not much space. Appetizers are different from the ones that attract the technology of long-established high-class Chinese food, and I think they are arranged carefully. And the shark fin of the course is boiled, but it is overwhelmingly delicious. I've been eating it many times in Yokohama's Chinatown and formerly Thailand, and for soups in Thailand, as well as in Asia's Chinatown, Osaka's Chinese-owned stores, Kobe's Chinatown, and long-established luxury Chinese. wrong. I don't think it can be done together because the cost will be different if it is a single item and boiled in the course, but the shark fin is not hard and soft, and the soup is not only potato starch but also the gelatinous shark fin. It has a shark's fin like jelly, and the taste is as deep as it can be. And lamb rack is also delicious with a unique flavor, probably because cumin is effective. However, the salty taste is strong overall, and it may be good for me and drinkers, but the mapo tofu, which is the pride of this place, is not only salty and has too much salt. If you use Chinese restaurants that are often used by Chinese people in Chuo Ward, there are some restaurants that make your tongue more numb, and if you don't use too much oil, the tofu will crumble. I think. Also, I'm not saying that I can't drink the shark fin soup I ordered additionally, but it's quite salty. Also, 8 dishes are served in 2 hours, but it takes 1 hour to serve 4 items, and I thought that I could not serve all within 2 hours at this rate, but the pace increased a little in the second half. Still, the last dessert was quite slow, 5 minutes before the end time. I don't know if this is because there were so many customers, but if I was told that it was about time to eat like other customers, it was almost over. Also, it is good to lower the spoon used by the companion with the plate after eating, but the place where you do not prepare a new spoon to use the spoon for the next food is normal for customer service Is it a Chinese restaurant? (The spoon in the photo is especially like) Actually, I don't know how much the shark fin simmered in this course is worth, but when I ate it in Yokohama's Chinatown, a thing of the same size as this is about 1500 yen at a cheap shop and the taste is also good. The return did not reach here either. However, in a la carte, shark fin simmered here is a little too much for me.

I've been interested in this restaurant for a long time, but I wasn't good at eating alone, so I ordered it at Uber for the first time, but it was so delicious that it exceeded my expectations. It was a taste that made me want to go to the store. This level is too thankful for delivery ?‍♀️ I was able to eat quietly in my room by myself. Originally I liked mapo tofu and I ate it at various stores, but it is definitely the top ♪ Of course, the others were delicious, and it was good that the sweet and sour pork contained yam ♪ It will be a little expensive with Uber, but I definitely want to try other ones. I would like to repeat it again next week (^^)

When eating Chinese food in the Fukushima area, It always comes to mind first. Mr. Umeto You can enjoy Chinese food from beginners to experts ♪ A store with an owner chef from a Michelin store. But it's casual! Also for alcohol ◎ Meals alone ◎ Even for families ◎ Anyway, it's an easy-to-use shop! Personally, I like Twice-cooked meat too much. Reservations are required on weekends. Thank you for the meal. I will visit you again.