末広庵

3.7/5 に基づく 8 レビュー

Contact 末広庵

住所 :

Machimae, Tagajō, 〒985-0845 Miyagi,Japan

電話 : 📞 +877
Opening hours :
Saturday 10:30AM–7PM
Sunday 10:30AM–7PM
Monday 10:30AM–7PM
Tuesday 10:30AM–7PM
Wednesday 10:30AM–7PM
Thursday 10:30AM–7PM
Friday 10:30AM–7PM
カテゴリ:
街 : Miyagi

Machimae, Tagajō, 〒985-0845 Miyagi,Japan
K
Kyubee Isoya on Google

店内の配置変えがあったらしく、大分スペースが狭くなってましたが、味は変わらず。島豚そばが美味でした?モスやケンタがあるフードコートにはないので注意。
It seems that there was a change in the layout of the store, and the space was narrowed, but the taste did not change. The island pork soba was delicious ? Please note that it is not in the food court with moss and kenta.
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Kazu S on Google

大手スーパー内ながらも昔ながらの街の蕎麦屋の味を提供する店。冷やしは量多め。
A shop that offers the taste of a traditional soba restaurant in a major supermarket. The amount of chilling is large.
松田重人 on Google

島豚のつけ麺のうどんが強力においしくて感動。 また仙台いったら食べたい。 島豚は宮城特産みたいですね。あんまり有名ではないみたいですが。
The udon noodles made from Shimabuta are very delicious and impressed. I want to eat it again in Sendai. Shimabuta seems to be a specialty of Miyagi. It doesn't seem to be very famous.
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Yasumi Kikuchi on Google

イオン多賀城店1階にあります。食事の時間は行列にならない程度に混雑します。 更科蕎麦のお店です。「更科」は実の中心部を使用した高級な原料で、柔らかくて薄味、のど越しが良いのが特徴です。蕎麦の香りが苦手な方でも食べやすいです。蕎麦の香りが好きな方には物足りないと思います。汁はあまり濃くしない塩味を特徴にした東北の味付けです。 おすすめは「カレー蕎麦」。カレーと出汁の味がしっかり効いて濃い味です。辛くはありません。他の蕎麦以上にボリュームがあります。 また、季節メニューが豊富です。丼もありますが蕎麦が一番オススメです。 値段はやや高いですが盛りは多めだと思います。「量と味の調整に応じます」とメニューに書いてあります。 4人席5テーブル、2人席3テーブル、カウンター6席です。 荷物入れが足元にあります。テーブルにウエットティッシュがあり親切です。 バリアフリー対応です。 トイレはデパートと共同です。 お会計は食後です。 #letsguide #オススメ
It is on the first floor of Aeon Tagajo store. The meal times are crowded to such an extent that they are not in line. It is a shop of Sarashina soba. "Sarushina" is a high-grade raw material that uses the center of the fruit, and is characterized by its softness, lightness and good throat penetration. It is easy to eat even if you don't like the smell of buckwheat. I think that it is unsatisfactory for those who like the aroma of soba. The soup is seasoned in Tohoku that is characterized by a salty taste that is not very thick. Recommendation is "curry soba". The taste of curry and soup is strong and strong. There is no hardship. There is more volume than other buckwheat noodles. Also, the seasonal menu is abundant. There is a bowl, but Soba is the most recommended. The price is a bit high, but I think that the amount is large. It says in the menu, "according to the amount and taste adjustment". There are 5 tables for 4 people, 3 tables for 2 people, and 6 counters. There is a luggage compartment at your feet. There is a wet tissue on the table and it is kind. It is barrier free correspondence. The toilet is shared with the department store. Your bill is after meals. # letsguide # Recommended
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K5 S on Google

見せ物のように通路から丸見えの店内。店に入っても誘導してくれない。コップにはちょっとした曇り。卓上にはウェットティッシュのみ。期待値をどんどん下げてくる演出でゲンナリしはじめた刹那、配膳された天ざるをいただいた時は衝撃でした。お化けのようなぷりぷりの大海老、喉越しのいいそば!甘めの返しを蕎麦湯で飲む幸せ。 多賀城一のエンターテイメント施設といってよい。
The inside of the store is completely visible from the aisle like a show. Even if you enter the store, they will not guide you. A little cloudy on the cup. Only wet wipes on the table. It was a shock when I received the served Tenzaru, a moment when I started to get angry with the production that lowered the expected value. A ghost-like plump shrimp, soba with a nice throat! Happiness to drink sweet return with soba hot water. It can be said that it is the best entertainment facility in Tagajo.
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ryuichi k on Google

ざるそば 普通に美味しかった。かつ丼を頼んでる客が多かったので次回チャレンジしたい。
Zaru soba was usually delicious. Many customers were asking for katsudon, so I would like to try next time.
浮草 on Google

肉南ばんうどん、そば(各880円)を注文。 思った以上に麺の量が多いので、少食の方は注意が必要かも。 出汁は干し椎茸ベースで薄味です。まず干し椎茸の香りがガツンと来ます。具は豚肉、ねぎ、干し椎茸がのっていました。
I ordered meat south ban udon and soba (880 yen each). The amount of noodles is larger than I expected, so be careful if you have a small meal. The soup stock is based on dried shiitake mushrooms and has a light taste. First of all, the scent of dried shiitake mushrooms comes to you. The ingredients were pork, green onions, and dried shiitake mushrooms.
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Ryosuke Ito on Google

I came here to eat 年越しそば with family but I've ordered すき焼きうどん by mistake. They didn't understand what I asked. That was a little shock but I was ok that I could eat noodle which tastes delicious. If they have menu which written in English, it'll be more better place for foreigners. This place isn't allowed to smoke anytime.

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