Ma Priere - Musashino

Name: Ma Priere - Musashino
Address: 2 Chome-1-11 Nishikubo, Musashino, Tokyo 180-0013, Japan, 180-0013, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Ma Priere

住所：

2 Chome-1-11 Nishikubo, Musashino, Tokyo 180-0013, Japan

電話：

📞 +8

Postal code :

180-0013

Webサイト：

https://www.ma-priere.com/

Opening hours :

Saturday	11AM–6PM
Sunday	11AM–6PM
Monday	11AM–6PM
Tuesday	11AM–6PM
Wednesday	Closed
Thursday	Closed
Friday	11AM–6PM

カテゴリ：

Cake shop ,

2 Chome-1-11 Nishikubo, Musashino, Tokyo 180-0013, Japan

Best Cake shop in japan

M	MIINI F555 on Google ★ ★ ★ ★ ★ 上のお店でランチした後に、、、、 1Fにこちらのお店があります★★★ 可愛いスイーツさん達が店内に並んでおりますので、スイーツ好きは迷わずお店に入ってしままいます☆☆☆ 驚いた事に ☆☆☆食べログ　BEST SWEETS 2010☆☆☆ 食べた後に納得☆ ・期間限定・見た目これで迷わず ★☆★ショコラプリン（520円）★☆★ そしてマロングラッセ（350円）「マロングラッセ」と言う美しい言葉の響きが好きです★☆★ という事でこちらも♩ ショコラプリンは流石、コンクールでショコラ部門を受賞しているだけあります★☆★ トロけるショコラ〜トロける濃厚さです★☆★ マロングラッセは、、、、大粒のマロンに上品な甘さ★☆★ お土産におススメです☆★☆ ★☆★ご馳走様でした★☆★ After lunch at the shop above, This shop is on the 1st floor ★★★ Cute sweets are lined up in the store, Sweets lovers stay in the shop without hesitation ☆☆☆ Surprisingly ☆☆☆ Eat Log BEST SWEETS 2010 ☆☆☆ Assured after eating ☆ ・ Limited time ·Appearance Do not hesitate with this ★ ☆ ★ Chocolate pudding (520 yen) ★ ☆ ★ And Marrongasse (350 yen) "Maronglasse" I like the sound of beautiful words So here also ♩ Chocolate pudding is truly There are only awards in the chocolat section at the competition ★ ☆ ★ Chocolate that can be toro It is rich to toro ★ ☆ ★ Marrongasse ,,,, Elegant sweetness to large malon ★ ☆ ★ Recommended for souvenirs ☆ ★ ☆ ★ ☆ ★ It was a feast ★ ☆ ★
P	Piccante Piccante on Google ★ ★ ★ ★ ★ 伊勢丹立川のパティスリーモードで買ったガトーフレーズ。厚さ2センチでケーキの周りのプラスチックシート外したら立ってられないほど薄い。これもう左に倒れかけてる様子。これで562円とは。まあ甘いから量はこれで良いが、こんなに薄くする意味は？ゆったりと食べられず、貧乏くさい気分にされた。 Gateau phrase bought in Patisserie mode of Isetan Tachikawa. It is 2 cm thick and thin enough to stand when the plastic sheet around the cake is removed. This is about to collapse to the left. This is 562 yen. Well, it's sweet, so the amount is fine, but what does it mean to make it so thin? I couldn't eat comfortably and felt poor and sick.
美	美味しいものは私のもの on Google ★ ★ ★ ★ ★ 初めてケーキをいただいた時は、チョコの深い味わい深いや香りに、衝撃を覚えました！が、美味しいケーキ屋さんにありがちなんですが"店員の感じが悪い"んですよね〜（アン・プチ・パケとか。）せっかくのケーキの美味しさが半減はしないけど、2割くらい減る気がします。 When I first got a cake, I felt shocked by the deep taste and smell of chocolate! But it tends to be in the delicious cake shop, but "the feeling of the clerk is bad" (Anne Petit Paquet Toka.) Although the deliciousness of the elaborate cake will not be halved, I think it will decrease by about 20%.
N	N. on Google ★ ★ ★ ★ ★ 日曜夕方だったのでケーキがほぼ売り切れ、残りの中の2種類を購入。甘すぎず、程よい渋みのある大人の味でした。また伺いたいです。 Since it was Sunday evening, the cake was almost sold out and I bought the remaining two types. It was not too sweet and had a moderately astringent taste for adults. I would like to ask you again.
つ	つじたtsuzy_j36 on Google ★ ★ ★ ★ ★ これまた地元の名店！息子の保育園のパパ友（と言ったら申し訳ありませんが）のショコラティエ猿舘さんは様々なコンクールでも入賞している実力家とのことで、私には勿体ないと思いつつ家族の誕生ケーキをお願いしております。上品な甘さが絶品です！ This is another famous local store! Chocolatier Sarutate, a dad friend of my son's nursery school (I'm sorry to say that), is a talented person who has won prizes in various competitions, so I asked for a family birthday cake, thinking that it would be a waste for me. We are here. The elegant sweetness is exquisite!
R	Risa Sato on Google ★ ★ ★ ★ ★ スペシャリテのペパデオーロを購入。グラサージュと薄いトッピングのコントラストがとても美しくて、食べる前から特別な気分になれました。ケーキの中では、かなり小ぶりのサイズ感です。でも、一口食べるとこのサイズに納得します。チョコレートを固めたような濃厚さ。なのに、チョコレートではなくケーキ！パリパリよりはミチッという感じの詰まったカカオの層と、小麦を使っていないというビスキュイの層が重なっているのですが、ミチミチと切って頂くと、口の中いっぱいにカカオの香りが充満して、良い素材を、シンプルに、丁寧に、仕上げた感じがすっごく伝わります。カカオ80%ということですが、苦味も酸味ももちろん感じられつつ、ケーキとしての甘さはしっかりあり、なんだろう…スペシャルなチョコレートを一粒食べたいけど、ケーキも食べたいみたいな気分を存分に満たしてくれます。それでいて品のよい甘さなので、ものすごく濃いのに、くどさが全くありません。一気にファンになりました。他のケーキも頂きたいです。 Purchased the specialty Pepadeolo. The contrast between the glasage and the thin toppings was so beautiful that I felt special even before eating. It's a fairly small size in the cake. However, if you eat a bite, you will be satisfied with this size. Rich as if chocolate was hardened. But cake, not chocolate! There is a layer of cacao that is more crispy than crispy and a layer of biscuits that does not use wheat, but when you cut it with michimichi, the scent of cacao fills your mouth. The feeling of finishing a good material in a simple, polite manner is really transmitted. It's 80% cacao, but of course you can feel the bitterness and sourness, but the sweetness as a cake is solid, I wonder ... I want to eat a special chocolate, but I feel like I want to eat a cake as well. Will satisfy you. Still, it has a good sweetness, so it's extremely dark, but it doesn't have any dullness. I became a fan at once. I would like other cakes as well.
中	中田ヨハン on Google ★ ★ ★ ★ ★ 1/15に開店(11時)と同時に来店。 …が！時間になってもお店は開かず。結局10分後の11時10分に開店。その際も、寒空の下で待っていたお客さんに対して、特に謝罪などもなく淡々と案内される。この時点で嫌な予感がしたのだが、ショーケースを見て更にびっくり！何とケーキがひとつも並んでいない。どういう事か店員さんに訊ねてみると「現在作成中のため焼きあがるまでお待ちください」との事。開店時にケーキがないケーキ屋さんとは？さらに焼き上がり時間を聞いても分かりませんの一点張りで、しぶしぶ待つ事に。この時点で行列に並んでいる他のお客さんの怒りもMAXに。結局、焼き上がったのは11時45分。しかもわずか3種類。怒りよりも呆れてしまい言葉を失う。しかも、一部のケーキはやっと出てきたかと思えばその数わずか１つ。普通１つずつ焼くか？昨日の残り物では？色々なよからぬ憶測をしてしまった。食べロ○の評価が高かったため残念だったし、騙された気持ちでいっぱい。二度と行かないし、誰にもオススメしたくない。ケーキは美味しかった。 Visited at the same time as the store opened on 1/15 (11:00). …But! The shop does not open even when the time comes. After all, it opened at 11:10, 10 minutes later. Even in that case, the customer who was waiting in the cold sky will be informed without any apology. I had a bad feeling at this point, but I was even more surprised to see the showcase! No cakes are lined up. When I asked the clerk about something, he said, "Because it is currently under construction, please wait until it is baked." What is a cake shop that has no cake when it opens? In addition, I couldn't understand even if I asked about the baking time, so I decided to wait reluctantly. At this point, the anger of the other customers in the line is also MAX. After all, it was baked at 11:45. Moreover, there are only 3 types. I am more amazed than angry and lose my words. Moreover, if you think that some cakes have finally come out, only one of them. Do you usually bake one by one? What's left over from yesterday? I made a lot of speculations. It was disappointing because the evaluation of eating ro ○ was high, and I was full of deceived feelings. I won't go there again and I don't want to recommend it to anyone. The cake was delicious.
R	Rosario Herrera (Pinkvali) on Google ★ ★ ★ ★ ★ Last month for my boyfriend's birthday I reserved a cake. Regular size, the day before. It was SO DELICIOUS and also very small in my opinion for its price, but in Japan I usually get this kind of surprise. I recommend it, especially if you want to have a cake that feels more "special" than just a branch cake shop. The staff was kind. The cake had an amazing crusty base and the cream was so fresh. I was a bit unhappy at the beginning but as soon as I put the candles and then eat, I loved it :) Just... only for special times?