Le Tréfle - Kobe

Name: Le Tréfle - Kobe
Address: Bingocho, Nada Ward, Kobe, 〒657-0037 Hyogo,Japan, Hyogo, 657-0037, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Le Tréfle

住所：	Bingocho, Nada Ward, Kobe, 〒657-0037 Hyogo,Japan
電話：	📞 +8788
Postal code :	657-0037
Webサイト：	https://www.ip-lambda.com/search/yoshoku/hyogo/koube/rokko/shop/2712/page/315977/
カテゴリ：	ビストロ ,
街：	Hyogo

Bingocho, Nada Ward, Kobe, 〒657-0037 Hyogo,Japan

Best Bistro in japan

a	a on Google ★ ★ ★ ★ ★ 店員の感じがとても悪いです。また、夕方前ごろから毎日のように店の前の歩道に机と椅子を出して店員が料理をする格好のままでお酒を飲んでいます。お酒を飲んだ状態の人に料理されたものを食べたくないですし、歩道なので迷惑です。 The clerk feels very bad. Also, from around the evening, I put out desks and chairs on the sidewalk in front of the store almost every day and drink alcohol as the clerk cooks. I don't want to eat food cooked by people who are drinking alcohol, and it's annoying because it's a sidewalk.
和	和田洋 on Google ★ ★ ★ ★ ★ 味や盛り付けは、新しさと工夫をしていらっしゃることを感じました。ただ金額に対しての量感はカジュアルなお店の雰囲気や対応からは物足りないと感じました。 I felt that the taste and presentation were new and ingenious. However, I felt that the amount of money was not enough from the casual atmosphere of the store and the response.
小	小野貴也 on Google ★ ★ ★ ★ ★ 手の届く値段で美味しいフレンチが味わえます。オススメです。 You can enjoy delicious French food at a reasonable price. I recommend it.
F	Fuji M on Google ★ ★ ★ ★ ★ ランチで行きました！丁寧に作っておられ、野菜にも拘ったメニューで大満足でした。次はディナーも試したいです！ I went for lunch! It was made carefully and I was very satisfied with the menu that was also related to vegetables. Next I want to try dinner too!
永	永山優 on Google ★ ★ ★ ★ ★ すべての料理に感動します。こだわりワインもとても美味しいです。テーブル席もあり、昼間なら子連れでも行けます。 I am impressed with all the dishes. The special wine is also very delicious. There are table seats, so you can go with your children during the day.
A	A kazuko on Google ★ ★ ★ ★ ★ コロナ対策全然してません。店員２人マスクもしてません。お料理は美味しいけれど、雰囲気や量の割には価格が見合っておらず高く感じます。何よりも店員の態度が悪すぎます。終始ぶすっとしているし、お皿の上げ下げも荒々しく、居心地が悪かったです。 I haven't taken any measures against corona. Two clerk don't even wear masks. The food is delicious, but the price is not worth it for the atmosphere and quantity, and it feels expensive. Above all, the clerk's attitude is too bad. It was uncomfortable from beginning to end, and the dishes were raised and lowered roughly.
T	Toshifumi Torii on Google ★ ★ ★ ★ ★ 明石の川津海老修行時代、美味しく作れないとシェフに首を切られたという前菜の火入れは完璧です明石鯛のセビーチェ熱い夏に気持ち良い一品西区の契約農家さんのひもとうがらしと明石タコのリソレオクラの花の中に黄桃と一緒に京赤地鶏のレバーはイチジク、キュウリとジャガイモビシソワーズサザエを使ったフレンチもありですね明石浦一本釣サワラのソテー桃マヨネーズが美味しい仔羊ロースト空芯菜に包まれた仔羊の背中の肉はまったくラムっぽくない最後に、お誕生日にハート頂きました。飲んでるワインに合わせて料理方法変えるシェフに脱帽ですこれからも、通いたいお店です Akashi Kawazu Shrimp During my training, the appetizer that the chef cut me off when I couldn't make it delicious was perfect. Akashi Snapper Ceviche A pleasant dish in the hot summer With Himoto Ugarashi, a contract farmer in Nishi Ward Akashi Octopus With yellow peach in the okra flower Kyoto red chicken liver With figs and cucumbers Potato Vichyssoise There is also French using turban shells Akashiura Sautéed Spanish Mackerel Peach mayonnaise is delicious Roast lamb The meat on the back of the lamb wrapped in water spinach is not lamb-like at all Finally, I got a heart on my birthday. I'm taking off my hat to the chef who changes the cooking method according to the wine I'm drinking I want to go to this shop from now on
F	Frank Eliza on Google ★ ★ ★ ★ ★ It is a satisfying feeling that when you come back again and it’s good as ever. It’s an all rounder: vegetables, seafood, meat. You just know the dish put on your table is going to be good. The best thing is the flavors often surprise on the up side. And the wine pairing!!! What a tour de force. The variety of producing countries, producers and taste. A real showcase of modern bistronomy - simple, seasonal and exceptional execution. Thank you so much!