La Scarpetta - Yonezawa

I like food, ingredients, hospitality, unexpectedness, personality, everything. I want to go many times.

I had lunch. I was surprised at the luxury of the appetizer. The main bear meat was rich and full. It was very delicious.

First visit for pasta ? It's really delicious from the first bite ~~ The noodles are characteristic, chewy and chewy, and have no core, and are often entwined with the sauce. It has a lot of volume and is delicious to the eyes.

Italian delights with the flavor of the ingredients without using fresh cream No matter what you eat, it's delicious.

1st dinner Actually, I had to make a reservation the day before. .. .. .. I was able to have a meal with goodwill. The dish, which was made by seasoning the special ingredients with a secret recipe, was excellent. The combination of delicious wine and food was good, and I was able to spend a pleasant time. Located right in front of Yonezawa Station, it is convenient for transportation, so you can enjoy delicious food and sake with peace of mind. The coffee and tiramisu I had after the meal were also delicious. Especially for coffee, stick to water and beans, and brew with a siphon. Second dinner This time, I made a reservation and had a course meal. There are 4 kinds of appetizer platter such as salad and prosciutto. Mushroom tomato sauce pasta, aqua pazza with one Shonai sea bream, apple tart. Added optional tiramisu to it 3rd dinner Make a reservation this time as well and have a course meal. Appetizer: Spring salad, asparagus, prosciutto, raw salami. Pasta is new onions, anchovies, and whole grain pasta. The main dish is Yamagata chicken + cauliflower sauce. The dessert was delicious, tiramisu, gelato, and maritozzo! 4th lunch I will make a reservation this time as well and have lunch for the first time. Assorted appetizers include fresh vegetable salad and zucchini frit. The vegetables are fresh and delicious, and you can get them in no time. The main is real carbonara. "I tried to stick to Italian products except for water and eggs," said the chef. Unlike Japanese carbonara, guanciale (salted pork cheek meat) is fried, egg yolk only + Palmera Noregiano entwined with chewy thick noodles, and served with black pepper + rock salt. For dessert, use the usual tiramisu. The mouth and tongue were pleased that the real "carbonara" was like this. It tastes good. 6th dinner Make a reservation this time as well and have dinner. Appetizers are beef ham, buffalo mozzarella, Italian mushrooms, and salami. I had beef prosciutto for the first time. I was surprised at the taste beyond my imagination. The pasta is thick noodles and zucchini tomatoes. Stable taste. And main. Surprisingly stewed brown bear in tomato. I've had bears before, but this is the first time for brown bears. It's a little gamey, but it has strong muscles, and if you chew it, the taste will come out as you chew. The meat is often entwined with a well-cooked thick tomato sauce. A full-bodied solid red wine seems to go well. And the dessert is Italian pistachio gelato and the usual tiramisu. With coffee that doesn't change. The scent of pistachio spreads in your mouth and is wonderful. This time too, I was very surprised and impressed.

There are many types of pasta, and you can enjoy various flavors. The appetizer is also fashionable and very delicious.

I visited at the dinner course It was a ¥ 5000 course, but the antipasto, salad, pasta, meat dishes, dolce and taste, and cospa were all the best. I enjoy talking with the owner and would like to visit again next time. It was a treat

It is a shop with a good atmosphere. I think the pasta is excellent. I would like to recommend it to those who want to eat slowly.