La Boqueria - Shinjuku City

I went for lunch. There are paella and volume. There was a variety of classic and seasonal vegetables. There is only one type of takeout. It's a shop that you don't have to be afraid of.

The atmosphere inside the restaurant is so good that I feel like I'm eating at a high-priced hotel. The food was arranged carefully and elegantly. Even so, I am very happy with the reasonable price.

For lunch, salad and drinks, the customer service is also a good impression! I'm doing my best. [If it helps, it ’s good ?!]

I used it for lunch with a friend. It's a fashionable atmosphere, but you can relax slowly, and the food at the restaurant is delicious, and I was surprised at the softness of the shock that overturned the preconceived notion of cutlet sandwiches that I took out on my way home. Both store use and takeout are recommended, so I definitely want to use it again when I visit nearby.

To celebrate him, I made a reservation on the day (2 hours in advance) via Ikyu. If he commented that he couldn't eat oysters, he prepared another dish despite the last minute reservation. On the course, compare eating Iberian pig and Hamon Serrano from carpaccio of eel, starting with terrine appetizer, salad with cheese scraped in front of you, grilled Omar shrimp poare and scallop, A5 Saga beef roast Grilled Italian pork, serrano ham and Ikura paella, dessert was homemade pudding and milfille. Two drinks were included, the cost performance was good, they were all delicious, and the service was good. I want to ask again. He was also very happy. There was a person who wrote about the serving timing of the dish with a low evaluation of the comment, but the place to eat overseas, including course meals, is not only about cooking, but also about the time and conversation between dishes. Things to enjoy. If you can't keep up the conversation and just want to eat food, I think this kind of restaurant isn't suitable in the first place. There was a person who was warned about the size of the conversation of his colleague during the dinner at Corona, and was writing resentment. Is there anything wrong with being warned loudly? It's a public place where there are other people around me, and I don't think the staff was immediately careful. I think I told the noisy customers what to tell about the atmosphere of the place and how to prevent infection. If you have commented, shouldn't you tell the person who was making noise, not the shop? I am a medical professional, but I thought that the distance between customers in the store, the delicate placement of alcohol agents, and the temperature measurement at the time of entering the store were wonderful, and I wanted to visit again with confidence. Thank you for your luxurious food and time. Thank you for the meal.

If you ask for a course, you can have a luxurious treat at a fairly reasonable price. The interior is fashionable and clean, including the restroom. It's a cozy place with plenty of space between the tables.