La Bettola Da Ochiai - Chuo City
4.2/5
★
に基づく 8 レビュー
Contact La Bettola Da Ochiai
| 住所 ： | 安藤ビル 1 Chome-21-2 Ginza, Chuo City, Tokyo 104-0061, Japan |
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| 電話 ： | 📞 +87 | ||||||||||||||
| Postal code : | 104-0061 | ||||||||||||||
| Webサイト ： | http://www.la-bettola.co.jp/ | ||||||||||||||
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| Description : | Set Italian menus featuring appetizers, pasta dishes & desserts, served in a snug, simple space. |
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Collin on Google
★ ★ ★ ★ ★ A little pricey for what you get (cospa isn't great).
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Takaaki Suzuki on Google
★ ★ ★ ★ ★ the best Italian in Ginza.
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Roger Brookin on Google
★ ★ ★ ★ ★ Plain family food at a reasonable price. Very basic presentation, ambience and décor. Good value
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Kam Fatt Chen on Google
★ ★ ★ ★ ★ Unmissable if you're in Ginza. Friendly staff, reasonably priced. Try their lunch menu, book early to avoid the wait.
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Tomoko Jacobi on Google
★ ★ ★ ★ ★ I booked because I read on the review it was the most difficult restaurant to book a table and the food was great. I reserved a table and went there on time but was told to wait outside on the road when it is over 30 degrees. If they cannot handle the serving on time, they should abolish the reservation system and just change it to first come first served basis. Inside the place is simple or rather in a poor condition. The service was extremely slow, and the food was all too salty. I really do not see why this place is so well reviewed. I will never go there.
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Yoshimasa Sano on Google
★ ★ ★ ★ ★ Poor manners, everybody there were very rude.
Very inefficient and makes you wait for ages
Terribly overrated
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Kofi TT on Google
★ ★ ★ ★ ★ Went for dinner. Delicious 3 course menu for ¥4500 per head. The restaurant has a vast array of Italian dishes and an impressive pasta menu. Highlight for me was the ぶりwith snow crab sauce. Will definitely be visiting again for lunch!
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Mike Duan on Google
★ ★ ★ ★ ★ Food was okay. Lighting also wasn't great. Temper your expectations this does not live up to it's 3.75 tabelog rating. I got the 5k course meal which I would not recommend. Staff and service was the best part of the meal.
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