Kyotatsu - Chiyoda City
4/5
★
に基づく 8 レビュー
Contact Kyotatsu
| 住所 ： | 1 Chome-9-2 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 100-0005 |
| Webサイト ： | http://www.bbande.co.jp/shop/index.html |
| カテゴリ： |
寿司屋
,
|
|
A
|
Aki on Google
★ ★ ★ ★ ★ ここの鮨を食べにわざわざ東京に行来たくなる店。色々な鮨屋を経験したけれど、勿論どこも美味しいし、素晴らしい。そうなってくると、次に目指すは、自分にぴったりの店。美味しいは勿論、つまみの出し方や味付け、店の雰囲気だったりスタッフの質だったり、そして私にはここが一番ぴったりのお店になりました。
エキナカとは言え、飲み食いすればそこそこの高級鮨屋のレベルのお会計になりますが、東京駅から外に出ずに行けるアクセスの良さは素晴らしい。先日、東京にお邪魔した際には、滞在時間3時間、全てこの店で費やして帰路に付きました。いつでも行きたい、いつでも行ける、旨い鮨屋。
 A shop that makes you want to go to Tokyo to eat sushi here. I've experienced various sushi restaurants, but of course they are all delicious and wonderful. When that happens, the next goal is to find the store that suits you best. Not only is it delicious, but the way the knobs are served and seasoned, the atmosphere of the restaurant and the quality of the staff make it the perfect restaurant for me.
Even though it's Ekinaka, if you eat and drink, you'll be charged at the level of a decent high-class sushi restaurant, but the accessibility that you can go to without going outside from Tokyo Station is wonderful. When I visited Tokyo the other day, I spent 3 hours staying at this shop and went home. A delicious sushi restaurant that you want to go anytime, you can go anytime.
|
|
大
|
大久保裕史 on Google
★ ★ ★ ★ ★ 緊急事態宣言明けのお昼に行きました。昼のお任せ5500円をいただきました。先ず、一貫目は本鮪の中トロ、まずまずか？ランチだからね！多くは望まない。
出て来たネタを順不同でいうと、小鰭、鯵、赤貝、昆布締め真子鰈、カスゴ鯛、イクラ軍艦、マグロ赤身の漬け、鮪赤身？の細巻き、穴子、アオサ海苔入りみそ汁です。シャリは赤酢。以上です。
店長にこだわり玉子の茶碗蒸しの玉子は何を使っているのかと尋ねたら、？？？でした。寿司ネタでまあまあは中トロ、真子鰈位でした。ランチなので多くは望め無いのは理解しますが！全体的にだらしない寿司です。何軒かを経営しているみたいだけれど、もっと安く、クォリティの高いお店は有ります。私の食べログリポートには写真が有りません。何故か？下手だからです。申し訳なく思います。上手な人が沢山います。私もお店を選ぶ時には参考にします。良いお店、スコアの高いお店の料理は綺麗です。飾り立てた綺麗さでは無く、単純なモノもキリリとしています。文章でもっとお伝え出来ればと思います。くどく成るかも知れませんけどね❗少し寄り道をしますと最近、高いお店がもてはやされています。また、演出過多、劇場型のお店が流行っています。接待交際費で落とせる場合は良いですが、個人で出す場合は一人当たり、1万円位ですよね。５千円位だとホッとします。話を此のお店に戻すと3.0未満です。何故か？たった10貫が重かった❗口が、舌が、胃がもっと食べたいと要求しなかった。水天宮の杉田さんの予約が取れました。楽しみです。写真で見る限り、ふっくらと握られた寿司は期待値がMAXです。
I went to lunch after the state of emergency. I received 5500 yen for lunch. First of all, the consistency is the middle toro of the main tuna, is it reasonable? Because it's lunch! Many do not want.
Speaking of the material that came out in no particular order, small fins, horse mackerel, red shellfish, kelp-tightened flatfish, flatfish, salmon roe warship, pickled tuna lean, tuna lean? Miso soup with thin rolls, conger eel, and sea lettuce seaweed. The rice is red vinegar. that's all.
What if you ask the manager what kind of egg is used for chawanmushi? ?? ?? was. It was sushi material, so it was medium fatty tuna and Mako flounder. I understand that you can't expect much because it's lunch! It's sushi that is sloppy overall. It seems that you run several shops, but there are cheaper and higher quality shops. There are no photos in my tabelog report. Why? Because I'm not good at it. I'm sorry. There are many good people. I also refer to it when choosing a store. The food in good restaurants and restaurants with high scores is beautiful. It's not the beautiful decoration, but the simple things are also sharp. I hope I can tell you more in writing. It may get tedious, but ❗ If you take a short detour, expensive shops are being touted recently. In addition, there are too many productions and theater-type shops are popular. It's good if you can drop it with entertainment expenses, but if you pay it individually, it's about 10,000 yen per person. I'm relieved when it's about 5,000 yen. Returning to this shop, it's less than 3.0. Why? Only 10 pieces were heavy ❗ The mouth did not demand that the stomach want to eat more. I made a reservation for Mr. Sugita of Suitengu Shrine. I'm looking forward to it. As far as you can see in the picture, the expected value of sushi that is fluffy is MAX.
|
|
f
|
fwhg4444 on Google
★ ★ ★ ★ ★ 仕事のお付き合いで初の来店。ツマミお任せでオーダー。ビールで軽く喉を潤し、本日のオススメを少しずつ頂く。バフンウニ、煮アワビを先付けで頂くが、臭み泣く美味しかった。後はマグロわさび漬け、煮タコ、カワハギ等をつまんだが、これも良い仕事きてました。マクロは戸井産だが、わさび漬けより生をそのまま食べたかったかな。〆で寿司は、玉子、穴子、マグロ他、オススメをつまんでお勘定。腹八分目で、1人2万行きません。ご馳走さまでした。
This is my first visit to the store because of my work relationship. Order by leaving the knob. Lightly moisturize your throat with beer and get today's recommendations little by little. I had Bafununi and boiled abalone first, but it was delicious with a scent. After that, I picked up tuna wasabizuke, boiled octopus, stephanolepis crab, etc., which was also a good job. The macro is from Toi, but I wonder if I wanted to eat it raw rather than pickled wasabizuke. For sushi, pick up eggs, conger eels, tuna, and other recommended items. In the 8th minute of my stomach, I don't go 20,000 per person. It was a feast.
|
|
o
|
ocean blue on Google
★ ★ ★ ★ ★ Delicious Sushi
|
|
R
|
Raymond Tan on Google
★ ★ ★ ★ ★ Good sushi omasake. Visited countless times...
|
|
J
|
John Boero on Google
★ ★ ★ ★ ★ Great local sushi recommended by the local western hotels. English name Kyotatsu.
|
|
B
|
Ben on Google
★ ★ ★ ★ ★ Lovely place. Great fish. Great service. Excellent all round. So happy we’ve found it.
|
|
N
|
Natsune Takano on Google
★ ★ ★ ★ ★ Had lunch, good quality, reasonable pricing. No soysauce, good flavoured matched to each fish and shellfish. Seasonal fish right from market makes to go repeatedly.
|
Write some of your reviews for the company Kyotatsu
あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます
Nearby places in the field of 寿司屋,
Nearby places Kyotatsu
