Kyobashi Megumiya - Chuo City

Name: Kyobashi Megumiya - Chuo City
Address: 3 Chome-4-3 Kyobashi, Chuo City, Tokyo 104-0031, Japan, 104-0031, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Kyobashi Megumiya

住所：

3 Chome-4-3 Kyobashi, Chuo City, Tokyo 104-0031, Japan

電話：

📞 +878

Postal code :

104-0031

Webサイト：

http://blog.livedoor.jp/megumiya2001/

Opening hours :

Saturday	12–3PM
Sunday	Closed
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–8PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

スタンドバー ,

3 Chome-4-3 Kyobashi, Chuo City, Tokyo 104-0031, Japan

Best Stand bar in japan

c	charlie s on Google ★ ★ ★ ★ ★ ロックな立ち食いそば。押出し製麺機による十割そば。つゆは辛め。量は多め。太めの田舎蕎麦にエスニックなネギ汁がおすすめ。店主はマウスシールド。 Rock standing eating soba. 100% buckwheat noodles made with an extrusion noodle making machine. The soup is spicy. The amount is large. Ethnic green onion soup is recommended for thick countryside soba. The owner is a mouse shield.
Y	Yoshikazu Matsumoto on Google ★ ★ ★ ★ ★ 京橋の首都高脇にある手頃な価格で美味しいお蕎麦が食べられるお店です。数年ぶりにお邪魔しましたが、ランチタイムはサラリーマンで賑わっていました。この日は、たらふく蕎麦が食べたかったので、ダッタンそばを特盛でオーダー。なかなか普通のお蕎麦屋さんでは見ることができない良い盛りです。初めてのダッタンそばでしたが、香りも良く美味しかったです。出汁も美味しかった。わさびとネギ、お水はセルフです。一人黙々と蕎麦をすするなら最高なお店。これからは頻度を増やして行く必要があると感じました。 Located in the capital of Kyobashi, Takawaki, this is a restaurant where you can eat delicious soba at a reasonable price. I visited for the first time in a few years, but lunch time was crowded with office workers. I wanted to eat Tartary buckwheat noodles on this day, so I ordered tartary buckwheat noodles as a special dish. It's a good dish that you can't see at an ordinary soba restaurant. It was my first buckwheat noodles, but the fragrance was good and delicious. The soup stock was also delicious. Wasabi, green onions and water are self-serve. The best place to sip soba silently by yourself. I felt that it was necessary to increase the frequency from now on.
宮	宮崎肇 on Google ★ ★ ★ ★ ★ 美味しかったです。昼時が混雑しすぎでお昼どきいけない時も数回あり、店内やや狭く厳しいイメージで。全体的に料金やすくなればよいですが申し訳ございませんがトータルではぎりぎり星4です。 It was delicious. There are times when it's too crowded at noon and I can't have lunch, so the inside of the store is a bit narrow and harsh. I hope it will be easier to charge overall. I'm sorry, but the total is just 4 stars.
に	にぼカツ on Google ★ ★ ★ ★ ★ 画像は、韃靼そば大盛り650円と並盛り500円です。ネギとわさびはセルフ。麺は噛みごたえあり。椅子なし、完全相席立ち食いです。再訪。黒い麺は田舎蕎麦の並盛りです。再訪。カツヲ切り並盛り600円を食べましたが、味の差は分かりませんでした。ビルの谷間にあるので、楽天モバイルの通信が途切れるが、ありがたいことに向かいの油そば屋のFree wi-fi が活躍してくれる。 The image is a large serving of buckwheat noodles for 650 yen and a regular serving of 500 yen. Green onions and wasabi are self-made. The noodles are chewy. There is no chair, and it is a complete tachigui. Revisited. Black noodles are a regular serving of countryside soba noodles. Revisited. I ate bonito slices for 600 yen, but I couldn't tell the difference in taste. Since it is in the valley of the building, the communication of Rakuten Mobile is interrupted, but thankfully the abura soba shop Free wi-fi is active.
N	Naoki Endo on Google ★ ★ ★ ★ ★ 近所で仕事をしていた時は週2位で来ていた立ち食いの十割蕎麦屋さん。ダッタン蕎麦と鬼おろしとロックで★5。昔のクセで大盛りを頼んだらヤバかった。グラム数を見てから頼むのをオススメします！ When I was working in the neighborhood, I was a standing-eating 100% soba restaurant who came in second place a week. With buckwheat noodles, grated demon and rock ★ 5. It was dangerous to ask for a large serving with an old habit. We recommend that you look at the number of grams before asking!
千	千葉落花生 on Google ★ ★ ★ ★ ★ こちらのお店「恵み屋」さんでは、蕎麦粉100％の美味しい韃靼そばが食べられます。良心的な値段ということもあり、平日は列ができます。今日は、４月とはいえ、暑い日だったので、ちょっと遅めの昼御飯、思い出したようにこちらの店に来ました。こちらの蕎麦は並盛り(350g)でも結構ボリュームがあります。それほど広くない店の給水器の前にある、ネギとわさびのセルフサービスを皿にもり、待ちます。３～４分くらいで出来上り。今日は、「世界一ロックな立食いそば屋」などの新聞の切抜きが貼ってあるカウンターでいただきました。久しぶりなので、まず、蕎麦だけで食べてみました。昔良く食べていた韃靼そばの香りと味です。ツユに、ねぎとわさびを入れ、残りは一気に食べ終えてしまいました。なぜか、鼻にツンとくる山葵(わさび)が好きなので、必ず入れてしまいますが、蕎麦通を語る人はあまり入れないみたいですね(笑)。食べ終えたら、そば湯で、ツユを薄めていただきます。これも美味しい。コロナ前は、週に一度は食べに来ていたので、今日は、本当に懐かしかったです。ごちそうさまでした。 At this shop, "Megiya," you can eat delicious buckwheat noodles made from 100% buckwheat flour. Due to the reasonable price, there are lines on weekdays. Today was a hot day, even though it was April, so I came to this restaurant for a little late lunch, as I remembered. This soba has a lot of volume even if it is a regular serving (350g). Wait for the green onion and wasabi self-service in front of the water dispenser in a not-so-large store. It will be completed in about 3 to 4 minutes. Today, I had it at the counter with newspaper cutouts such as "The World's Rockiest Standing Soba Shop". It's been a long time, so first I tried eating only soba. It is the aroma and taste of buckwheat noodles that I used to eat a lot. I put green onions and wasabi in the tuyu, and I finished eating the rest at once. For some reason, I like wasabi that comes to my nose, so I always put it in, but it seems that people who talk about soba noodles don't put it in very often (laughs). After you finish eating, dilute the tuyu with soba hot water. This is also delicious. Before Corona, I came to eat once a week, so I really missed it today. Thank you for the meal.
S	Scott Lerner on Google ★ ★ ★ ★ ★ This is a favorite of my Japanese colleagues!
大	大神マサキ on Google ★ ★ ★ ★ ★ Good Atmosphere and Soba!!!