Kyo-Kiyomizu Shigemori
4/5
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に基づく 8 レビュー
京・清水 しげもり - 京おだし×うどん中華麺 - Kb67600.gorp.jp
円山公園・高台寺・清水寺エリアの京おだし×うどん中華麺、京・清水 しげもりのオフィシャルページです。お店の基本情報やおすすめの「名物カレー肉うどん」「京おだしに良く合う、にしんそば」「京生ゆばあんかけうどん」をはじめとしたメニュー情報などをご紹介しています。
Contact Kyo-Kiyomizu Shigemori
| 住所 ： | Higashiyama Ward, 〒605-0862 Kyoto,Japan |
| 電話 ： | 📞 +888 |
| Webサイト ： | https://kb67600.gorp.jp/ |
| カテゴリ： | |
| 街 ： | Kyoto |
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Kwan Lam Chen on Google
★ ★ ★ ★ ★ The food is good. Service is excellent. The staff are polite and helpful. English menu is provided.
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エールElle on Google
★ ★ ★ ★ ★ A little pricey but it's usual for a touristy area like this. Curry udon is not recommended but the tendon was OK.
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Benjamin Wong on Google
★ ★ ★ ★ ★ English speaking staff with great local eats. Worth a stop if you're in the area and heading to Koyomizu.
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E on Google
★ ★ ★ ★ ★ Had a good dinner here after walking along Ninenzaka. Located along the main road right beside a Family Mart.
Tonkotsu ramen and inari sushi was really satisfying.
They have an English menu and accept credit cards. Toilet was clean.
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Alice Guerville-Ballé on Google
★ ★ ★ ★ ★ Awesome surprise the owners were kind, the food excellent and affordable. Highly recommended!!
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Virgie on Google
★ ★ ★ ★ ★ Known for their udon and soba noodles. Had their special curry udon and tasty. Average taste coming from a person that eats out every meal. Price is about 800-900 yen (udon, soba or donburi).
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HJ on Google
★ ★ ★ ★ ★ Tasty, chewy noodles for the value and location. Did not include the hot noodle soup (sobayu) though. We tried the cold matcha udon and regular soba. The matcha udon did not taste special- only looked green. I would only recommend the soba set.
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lutz kohler on Google
★ ★ ★ ★ ★ We happened to be close by looking for a Sushi place and decided to give this place a try. As the ground floor was busy we had been asked to use the first floor which is a nice and quiet place for dinner (first floor has been packed with locals). We ordered the menu which offered a nice selection of really fresh sushi (in Japan the Wasabi is typically between the rice and the fish, so expect it to be more spicy than what you might be familiar with).
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