Kusunoki - Morioka

Name: Kusunoki - Morioka
Address: 百壱楠 14 Chiwari-16-70 Teshiromori, Morioka, Iwate 020-0401, Japan, 020-0401, Japan

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Contact Kusunoki

住所：

百壱楠 14 Chiwari-16-70 Teshiromori, Morioka, Iwate 020-0401, Japan

電話：

📞 +8999

Postal code :

020-0401

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

百壱楠 14 Chiwari-16-70 Teshiromori, Morioka, Iwate 020-0401, Japan

Best Soba noodle shop in japan

y	yui yui on Google ★ ★ ★ ★ ★ とてもコシのある蕎麦です。蕎麦の実の甘皮を加えた「黒打ちそば」は、蕎麦の風味が強くて納得の味でした(´ºωº)ｳﾑ「もり二色」を注文すると、並うちの白い蕎麦と、黒打ちの黒い蕎麦が盛られてきます。二種類盛ってきますので、量は大盛り相当です。ワサビは、その都度擦ってくれてるようで、とても美味しいです。山菜の季節には、山菜の天ぷらが出ますヾ(‘ω‘ )ノたらの芽、こごみ♪ 季節限定メニューも楽しみです。夏の冷がけとか、冬のあんかけとか。器のセンスが、とてもステキだと思います！お盆の上に、蕎麦猪口、薬味皿、漬物の小皿･･･小皿が集まったお盆、キレイです(´艸｀) 駐車場が4台と少なく、スペースも小さめなので、車の方は注意を。 It is a very chewy buckwheat noodle. "Kurouchi Soba" with the cuticle of buckwheat noodles had a strong soba flavor and was a convincing taste (´ºωº) When you order "Mori Niiro", you will be served white soba noodles and black soba noodles. There are two types, so the amount is equivalent to a large serving. Wasabi seems to be rubbed each time and is very delicious. In the edible wild plants season, edible wild plants tempura is served ヾ ( ‘ω’) ノ Aralia elata buds, dust ♪ I am also looking forward to the seasonal menu. Cold summer or ankake in winter. I think the sense of the vessel is very nice! On the tray, soba noodles, condiment plate, small plate of pickles ... Obon with small plates is beautiful (* ´ 艸｀ *) There are only 4 parking lots and the space is small, so be careful of cars.
と	とととごん on Google ★ ★ ★ ★ ★ 入ってみて品があるお店だな〜と感じました。蕎麦おいしかったです、天丼も工夫されていて天ぷらがベチャッとしてなくてサクッとしてました。お店も小さいけど奥に座敷がありました。また盛岡に行く機会があれば行きたいです、ごちそうさまでした。 When I entered, I felt that it was a shop with goods. The soba was delicious, the tempura was also devised and the tempura was not sticky and crispy. The shop is small, but there was a tatami room in the back. If I have a chance to go to Morioka again, I would like to go, thank you for your feast.
k	kz on Google ★ ★ ★ ★ ★ 盛岡で蕎麦といえば、ここもおすすめのお店です！もりそばとミニ天丼を頂きましたが、そばはもちろん天丼もホントに美味しいです。そばは山形のそばに近いと言えばおわかりでしょうか。コシがあって噛めば噛むほど甘みのあるそばです。蕎麦好きな方、ぜひとも一度食べてみてください！ Soba in Morioka is also a recommended shop! I had Morisoba and Mini Tendon, but not only soba but also Tendon is really delicious. Do you know that soba is close to Yamagata soba? The more chewy and chewed the buckwheat is, the sweeter it is. If you like soba, please try it!
え	えり on Google ★ ★ ★ ★ ★ 口コミ通りとても美味しかったです。良いお店を見つけられてラッキー❣️ 東京にいる子供達にもLINEしたので、いつか皆で伺います。 It was very delicious according to the word of mouth. Lucky to find a good shop ❣️ I also LINEd the children in Tokyo, so I'll come back to them someday.
み	みみみみやび on Google ★ ★ ★ ★ ★ お蕎麦屋さんです。駐車場は、店の前に駐車可能です。テーブル席２席、カウンター席３席、小上りの座敷のテーブル席が２席あります。昼と夜で提供しているメニューが若干ことなるようです。今回は、「天もり二色」をいただきました。蕎麦は、並打ちと黒打ちの２色の蕎麦のようで、通常の蕎麦の大盛りと同量くらいのようです。食べてみて、喉越しがよく蕎麦の風味が感じられて美味しかったです。特に黒打ちのほうが硬めの蕎麦で食べごたえがあり好きでした。若干、蕎麦汁が、濃いめでしょっぱかったです。個人的に、蕎麦を半分だけ汁につけて食べるとさほどしょっぱさを感じず、蕎麦の風味も感じれるのでいいと思いました。量的にも満足でしたし、天ぷらも揚げたてで美味しかったです。エビや野菜含めて５品目の天ぷらでした。夜のメニューで気になるものがあったので再度訪れたいです。 It's a soba restaurant. The parking lot can be parked in front of the store. There are 2 table seats, 3 counter seats, and 2 table seats in the tatami room. It seems that the menus offered during the day and at night are slightly different. This time, I received "Tenmori Two Colors". Soba is like two-colored buckwheat noodles, one in parallel and the other in black, and it seems to be about the same amount as a large serving of regular buckwheat noodles. When I tried it, it tasted good and I could feel the flavor of soba. I especially liked the black soba noodles because they were harder and more delicious. The soba juice was a little thick and salty. Personally, I thought it would be nice to eat half of the soba in the soup because it doesn't feel so salty and you can feel the flavor of the soba. I was satisfied with the quantity, and the tempura was freshly fried and delicious. There were 5 items of tempura including shrimp and vegetables. There was something I was interested in in the evening menu, so I would like to visit again.
y	y u on Google ★ ★ ★ ★ ★ 2021/10/23、12:20〜到着時，車3台ほど停まっていました。運良くすぐに入れ，カウンターか座敷を選べ座敷へ。入口すぐには石臼と、厨房がよく見える風景が広がり，座敷は和の佇まいで趣深いものでした。メニューはイチオシの「もり二色1,100円」を。太麺と細麺という、太さの違い。黒色と白色という、色の違い。食べ比べによる双方の違いを楽しむことができました！まず驚きはコシの強さです。歯応えと弾力、顎をしっかり使って咀嚼しないといけない食べ応えのあるお蕎麦でした。かえしは少し強めに感じ，本当に麺の一割つければ十分なくらいでした。ワサビもすりおろし立て、大根おろしも付いていてとてもよい薬味でした！コチラの蕎麦湯はややシャバシャバ感がありました．食べ終わる前に提供されるので食べるのが遅いと冷めちゃうかもしれません。次は暖かい汁そばや一品ものも食べたいと思えるお店でした。ご馳走様でした。 2021/10/23, 12:20 ~ When I arrived, about 3 cars were parked. Fortunately, put it in immediately and choose a counter or a tatami room to go to the tatami room. Immediately after the entrance, a stone mill and a landscape with a good view of the kitchen spread out, and the tatami room had a Japanese appearance and was quaint. The menu is the recommended "Mori two colors 1,100 yen". The difference in thickness between thick noodles and thin noodles. The difference in color between black and white. I was able to enjoy the difference between the two by eating and comparing! First of all, the surprise is the strength of the body. It was a soba noodle with a chewy texture, elasticity, and chewing that you had to chew with your jaw. The maple felt a little stronger, and it was enough to really add 10% of the noodles. The wasabi was also grated and the grated radish was also included, which was a very good condiment! The soba hot water here had a slightly shabby feeling. It is served before you finish eating, so it may get cold if you eat late. Next was a shop where you would want to eat warm soup soba and a single dish. It was a treat.
関	関清志 on Google ★ ★ ★ ★ ★ 2021年11月13日に入店しました。だるま一門の蕎麦屋さんということで、調べて訪れました。付け鴨を注文しました。温かい鴨ネギの汁と冷たい蕎麦の相性が、抜群でした。蕎麦湯も美味しかったです。お店の前に5台分くらいの駐車スペースがあります。今回は、運良く停められました。旬の食材を活かしたメニューも提供していることを知ったので、また、行ってみたいと思います。 We entered the store on November 13, 2021. As it is a soba restaurant of Daruma Ichimon, I searched and visited. I ordered a duck. The combination of warm duck green onion juice and cold soba was outstanding. The soba hot water was also delicious. There is a parking space for about 5 cars in front of the shop. This time, I was lucky enough to stop. I learned that we also offer menus that make use of seasonal ingredients, so I would like to go there again.
ウ	ウチヤマヒロノブ on Google ★ ★ ★ ★ ★ だるま一門の蕎麦屋が盛岡にあるとは知りませんでした。そばが食べたい！と、グーグルで調べて突撃です。 2食蕎麦は残念ながら売り切れでしたが、芸術的な手打ちそばでした。香りもコシもしっかりとしていて、付けたれは濃いめでしたが、美味しかったです。天丼も注文したのですが、ここが今まで食べた天丼で一番でした。軽さとかご飯のおいしさ、量も全てパーフェクトでした。盛岡で天丼はここにします。それと、さつま揚げも頼みましたが、意外と天ぷらが美味しくてびっくりしました。時間帯では混み合うこともあるかもしれません。駐車場は4から5台分でした。小上がりとテーブルがあり、5組から6組程度の席数です。18人から24人程度は入れると思います。価格は手打ちそばとしては、妥当なもので、セットがお得でしたよ。ちなみに大盛りは楽勝でした。私は、天丼とかけそばともりそばとさつま揚げを頼みましたが、これでお腹いっぱいでした。それぞれは軽めです。トータルでは大満足で、次回もリピート決定です。 I didn't know that there is a soba restaurant in Morioka. I want to eat soba! I googled it and it was an assault. Unfortunately, the two-meal soba was sold out, but it was an artistic handmade soba noodle. The aroma and elasticity were strong, and the sauce was strong, but it was delicious. I also ordered a tendon, but this was the best tendon I had ever eaten. The lightness, the deliciousness of the rice, and the amount were all perfect. Tendon is here in Morioka. I also ordered Satsuma-age, but I was surprised that the tempura was surprisingly delicious. It may be crowded during the time. The parking lot was for 4 to 5 cars. There are small rises and tables, and the number of seats is about 5 to 6 groups. I think we can accommodate about 18 to 24 people. The price was reasonable for handmade soba, and the set was good value. By the way, the large serving was an easy victory. I ordered Tendon, Kake soba, Mori soba and Satsuma-age, but I was full. Each is light. I am very satisfied with the total, and I will repeat it next time.