Kushikatsu Akatombo

Name: Kushikatsu Akatombo
Address: Komatsubaracho, Kita Ward, 〒530-0018 Osaka,Japan, Osaka, Japan

4/5 ★ に基づく 8 レビュー

Contact Kushikatsu Akatombo

住所：	Komatsubaracho, Kita Ward, 〒530-0018 Osaka,Japan
電話：	📞 +8
Webサイト：	https://daiwa-kigyo.jp/shop/akatonbo/
カテゴリ：	居酒屋 , Kushiage and kushikatsu restaurant ,
街：	Osaka

Komatsubaracho, Kita Ward, 〒530-0018 Osaka,Japan

Best Kushiage and kushikatsu restaurant in japan

M	Maruko Rirakku on Google ★ ★ ★ ★ ★ メニューが行き届いている店。3千円くらいで満足できます。いくら雲丹ごはん美味しかった！女子会におすすめ。 A store with a good menu. We can be satisfied with around 3,000 yen. How much sea urchin rice was delicious! Recommended for girls-only gatherings.
P	PON YUKA on Google ★ ★ ★ ★ ★ 串カツといえばウスターソース系ですが、ここはポン酢系でとってもさっぱりしていてたくさん食べても胃がもたれることがあまりなさそうです。揚げ油にもこだわっていると店内にチラシもあり、大阪では珍しいつけダレでした。なので、コッテリが好きな方には物足りないかも。おろしソースが乗っていたり、塩で仕上げたモノも多く、とても手が込んでいて美味しかったです。ウズラは半生ですぐに食べるのがオススメ。是非また来たいお店です。 Speaking of skewers is Worcestershire sauce system, but here it is the unlikely that lean stomach to eat a lot if you are very refreshing in ponzu system. And are also stuck to the frying oil is also flyers in the store, it was unusual wearing sagging in Osaka. So, it is unsatisfactory for those who like chunky. Wholesale or not the source is riding, even mono finished with salt many, it was delicious and not very elaborate. Recommended to quail eat immediately in half a lifetime. It is a shop wants to come by all means again.
T	Toshio Tokioka on Google ★ ★ ★ ★ ★ 美味しい！真面目に作った串カツが好きです delicious! I like the kushikatsu that I made seriously
赤	赤. on Google ★ ★ ★ ★ ★ 大阪の串カツ！！！という感じてはなく、こじんまりとしてお洒落なお店です。席数が少ないためいつも満席ですが、土曜の17時過ぎに伺ったところ3席空いており、ぎりぎり入れました。【良い点】お値段は少し貼りますが、食事は非常に美味しかったです。キャベツだけでなくいろんな種類の野菜があったのも嬉しかったです。女性であれば安い方のコースと一品料理2個程度でお腹いっぱいになるかと思います。【悪い点】料理の提供に時間がかかる。コバエや小さめのゴキブリがいた。目を背けました。 Chopsticks in Osaka! ! ! There is no feeling that it is, it is a small and stylish shop. It was always full because there were not enough seats, but when I arrived after Saturday at 17 o'clock, I had 3 seats available, and I was at the last minute. 【good point】 The price is a bit pasted, but the food was very delicious. Not only cabbage but also various kinds of vegetables were happy. If it is a woman, I think whether it will be full of the course and one two dishes of cheap one. [Bad point] It takes time to provide food. There was a small fly and a small cockroach. I turned my eyes.
Z	Zest Jitsu on Google ★ ★ ★ ★ ★ 皆さんよく知ってますねと思うような佇まいのお店。お一人でぶらっときて串揚げとワイン愉しむおじ様や、同級生3人で盛り上がっていたり、coupleデートてまは、距離感も縮まります。串揚げはオリジナリティーがあり彼女の受けも間違いなしと思います。 A shop that looks like you all know well. When you are alone, you can enjoy the deep-fried rice wine and the uncle that enjoys the wine, and the classmates are enjoying yourself, and the couple dating will also reduce the sense of distance. I think that there is no mistake in her reception because it has originality.
K	K T on Google ★ ★ ★ ★ ★ カウンターのみの串カツやさんです。店内は狭いので、２名くらいで行くのがよいでしょう。お料理は丁寧でこだわりを感じさせられますが、小さくまとまってしまっているので、がっつり食べたい気分の時にはいまひとつです。ソースもさらさらしているものなので、ジャンキーな気分のときは他へ行くことをお勧めします。 It is a bowl-only cutlet with a counter. Because the store is small, it would be better to go with two people. The food is polite and obsessive, but it's small, so it's time to eat hard. The source is also being washed away, so if you feel like junky we recommend you go elsewhere.
き	きゃな on Google ★ ★ ★ ★ ★ どれも美味しかったけど味も量も上品過ぎて観光客が期待している串揚げとは違った。串揚げを食べ慣れている方向けのお店かな。狭い店内のカウンター席で頂いているのに揚げている音が聞こえないのが不思議。ソースは一人ずつに出されたけど二度付けダメと言われた。でも頼んだ千成瓢箪コース(1680円)は塩やポン酢ジュレ等で食べるのをお勧めされたりして、そもそもソースをつけるチャンスがあまりなかった。コースの前の一品料理を勧められたので前菜盛り合わせを頼んだけど、お通しの生野菜が後から出てきた。野菜が出ると分かっていたら前菜盛り合わせいらなかったな。結局千成瓢箪コースじゃ全然足りなくて追加でいろいろオーダーしたのにやっぱり物足りなくて、近くの串揚げ屋さんにハシゴしちゃった。コース頼むなら太閤秀吉コース(3480円)が良かったかも。串揚げ初心者の私が望むものではなかっただけで、美しい揚がり具合、ワインのセンス、コートにカバーをかけてくれる気遣い等間違いなく良いお店ではありました。 All of them were delicious, but the taste and quantity were too elegant, which was different from the skewers that tourists expected. I think it's a restaurant for people who are accustomed to eating deep-fried skewers. It is strange that I can't hear the frying sound even though I have it at the counter seat in the small store. The sauce was served one by one, but I was told that I couldn't put it on twice. However, the Sensei gourd course (1680 yen) I ordered was recommended to be eaten with salt or ponzu jelly, so I didn't have much chance to add sauce in the first place. I was recommended to have a dish before the course, so I asked for an appetizer platter, but the raw vegetables that I used to eat came out later. I didn't need an appetizer platter if I knew that vegetables would come out. In the end, the Sensei Gourd course wasn't enough, and I ordered a lot of additional items, but it wasn't enough, so I went to a nearby Kushiage restaurant. If you asked for a course, the Taiko Hideyoshi course (3480 yen) might have been better. It wasn't what I wanted as a beginner of kushiage, but it was definitely a good restaurant with a beautiful fried condition, a good sense of wine, and the care to cover the coat.
M	Mark Green on Google ★ ★ ★ ★ ★ Great set price lunch cooked before our eyes - 8 skewers with rice and miso soup. Very friendly. Well worth dropping in to the small bar if you are passing at lunchtime.