Kushi Dining Takezo - Aomori

4/5 に基づく 8 レビュー

Contact Kushi Dining Takezo

住所 :

本, 2 Chome-2-2丁目-2 Honcho, Aomori, 030-0802, Japan

電話 : 📞 +8777
Postal code : 030-0802
Webサイト : https://r.gnavi.co.jp/h9evnbpf0000/
Opening hours :
Saturday 5PM–12AM
Sunday Closed
Monday 5PM–12AM
Tuesday 5PM–12AM
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM
カテゴリ:

本, 2 Chome-2-2丁目-2 Honcho, Aomori, 030-0802, Japan
G
GOMA NEKO on Google

焼き鳥で頼んだもも肉が半生でした。 店員さんの態度もあまり良くなく、店内でたばこを吸っていたので評価星一つにしました。
The thigh meat I ordered with yakitori was half a lifetime. The clerk's attitude was not very good, and I was smoking in the store, so I gave it one rating.
r
ryota osanai on Google

厨房の派手なパーカーのお兄ちゃんが、見た目に反して美味しい串を提供してくれる。ねぎチーズはシンプルでありながら絶品。ちょっとお値段が割高。
The flashy Parker brother in the kitchen offers delicious skewers, contrary to what they look like. Green onion cheese is simple but exquisite. The price is a little expensive.
m
morito mitsuhashi on Google

焼き鳥と考えてしまうと高いが、鶏料理ならリーズナブル。いつかは予約でコースを。
It's expensive if you think of it as yakitori, but it's reasonable for chicken dishes. Someday I will make a reservation for the course.
坂本麺馬 on Google

初来店です。とにかく全部旨いです。最強なのは接客がめちゃくちゃ丁寧で半端ないです!月見つくねとかマジ最強でした。ご馳走様でした。また明日も来たいです。
This is my first visit. Anyway, everything is delicious. The strongest is that the customer service is insanely polite and odd! Tsukimi Tsukune was really the strongest. It was a treat. I want to come again tomorrow.
A
AomoriTube青森チューブ 青い森大学ウェルビーイング学部スマートシティ学科実装体験感想専攻 on Google

焼き加減が絶妙で特にレバーは昇天もの。店主はT加藤ばりの技術を有するゴッドハンド(フィンガー)と推測されます。 タレも良いけど岩塩皿の潮味も程よく色んな官能を刺激してくれます。 全体を通して安全ならやっぱりナマも良いもんだな、と改めて感じさせてくれました。 生食用の高度な衛生環境で処理された鶏肉を使用している旨をメニューに分かりやすく追加するなり、壁に掲示するなり、品出し時にサラッと説明したら、「肉が生だった」的な誤解を生まず、無駄に☆を下げられる事も減るかもな、と思いました。
The degree of roasting is exquisite, especially the liver is ascended. The owner is presumed to be a god hand (finger) with the technology of T Kato. The sauce is good, but the tide of the rock salt dish also stimulates various sensuality. It made me feel once again that if it is safe throughout, the raw material is also good. If you add to the menu that you are using chicken that has been processed in a highly hygienic environment for raw consumption in an easy-to-understand manner, post it on the wall, or explain it briefly at the time of delivery, it is like "the meat was raw" I thought that it might be possible to reduce the number of unnecessary ☆ lowering without causing misunderstanding.
まーこ on Google

(Translated by Google) I went there for the first time. When I thought that the restaurant was where young people worked, it was a dish that tasted and looked good (* ゜ ▽ ゜ *) Even though it was crowded, the food came out immediately and I was able to spend my time calmly (๑> ◡ ◡<๑) お値段もリーズナブルでした‼︎ 人気店なので、予約してからの来店が良いと思います^ ^
C
Captain Kacke on Google

BEST!
C
Chris A on Google

Excellent yakitori place!

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