『五島うどんバラモン太』

Name: 『五島うどん バラモン太』
Address: Kunocho, Ushiku, 〒300-1288 Ibaraki,Japan, Ibaraki, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 『五島うどんバラモン太』

住所：

Kunocho, Ushiku, 〒300-1288 Ibaraki,Japan

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	11AM–4PM
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	Closed
Friday	11AM–4PM

カテゴリ：

うどんレストラン ,

街：

Ibaraki

Best Udon noodle restaurant in japan

石	石島大 on Google ★ ★ ★ ★ ★ 五島うどん初めていただきました。普通のうどんより細目でした。出汁がきいていて、若干塩味が強く感じましたが好みの問題です。うどんに入っていた揚げ玉が既製品だったのが少し残念です。 Goto udon I received it for the first time. It was finer than ordinary udon noodles. The soup stock was good and I felt it was a little salty, but it's a matter of taste. It's a little disappointing that the fried balls in the udon were ready-made.
八	八紘一宇 on Google ★ ★ ★ ★ ★ 肉うどん大盛肉増し。肉は焼豚みたいなかんじ。もつ煮込みは、臭みも無く柔らかい駐車場が狭いかな。ドッグランあり。 Meat Udon Large serving of meat. The meat is like grilled pork. The stewed rice cake has no odor and is soft. I wonder if the parking lot is small. There is a dog run.
T	Taku Price on Google ★ ★ ★ ★ ★ うどん美味しかったです。店内も綺麗です。コーヒーはアメリカンな感じですね。ドッグランもありました。 Udon was delicious. The inside of the store is also beautiful. Coffee is American. There was also a dog run.
W	WAKE祥文 on Google ★ ★ ★ ★ ★ ★日本３大うどんのひとつ、『五島うどん✨』が食べられるうどん屋さんです?✋(おそらく茨城県唯一のお店←WAKE調べ?(笑))。 ★『けんちんうどん(900円)』と『もつ煮(400円)』を頂きました?。『九州生まれ九州育ち』の私、関東に身を置いて数年が過ぎましたが、久しぶりに故郷の味を味わえました?✨✨。 ★長崎五島うどんは、『細麺』だけど椿油を練り込んでるので『のびにくい・細いのに弾力(コシ)のある麺』です??。(麺の太さは、関東のチャンポン麺と同じくらいです) 出汁もしっかりと『アゴ出汁✨』でした?。美味い✨、、、そして懐かしい、、古民家の店舗もあいまって、婆ちゃん家でご飯食べてる感じ?✨。 ★地元では、鍋から直接『地獄炊き』で食べるのが普通です?。地獄炊きが、アゴ出汁の旨味を一番感じられます?✨。次回は『地獄炊き(900円)』を食べてみよう、、?。 ★スタッフさん談ゆくゆく、おとなりに?ドックラン?が併設されるみたいです?(数百円で時間無制限？？)。こりゃ、ますます、ゆっくりできそうです、、、犬、飼っとらんけど?(笑)！ ★ One of Japan's three major udon noodles , It's a udon restaurant where you can eat "Goto udon ✨" ? ✋ (probably the only restaurant in Ibaraki prefecture ← WAKE research ? (laughs)). ★ I received "Kenchin Udon (900 yen)" and "Motsuni (400 yen)" ?. It's been a few years since I was born in Kyushu and raised in Kyushu, but I was able to taste the taste of my hometown for the first time in a while ?✨✨. ★ Nagasaki Goto Udon is "thin noodles", but because it is kneaded with camellia oil, it is "difficult to spread, thin but elastic noodles" ??. (The thickness of the noodles is about the same as the champon noodles in Kanto) The soup stock was also "Ago soup stock ✨" ?. It's delicious ✨, and nostalgic ... It feels like I'm eating at my grandma's house, combined with the old folk house store ? ✨. ★ In the local area, it is normal to eat directly from the pot with "Hell-cooking" ?. Hell cooking is the best way to feel the taste of chin soup stock ?✨. Next time, let's try "Hell-cooking (900 yen)", ?. ★ Staff talk Eventually, it seems that a ? dog park ? will be added next to you ? (a few hundred yen and unlimited time ??). I think I can do it more slowly ... Dog, I don't have a dog ? (laughs)!
柳	柳村和也 on Google ★ ★ ★ ★ ★ 茨城では(いやいや関東では)馴染み薄い、五島うどん(長崎県五島列島の特産品)のお店です！古民家をお洒落にリフォームし、、、「落ち着き」と「居心地」に拘ってる様に感じられる店内でした(^^) うどんは細く(2mm程？)腰は弱めながら伸びている食触では毛頭無く、優しい歯触りと爽快な喉越しが印象的なうどんでした。おつゆの色は薄めながらシッカリとしたダシの香りが印象的で、最後まで飽きずに美味しく食べる事が出来る逸品。当たり前にかわやも南蛮渡来風噴射装置付に改装させていますので、安心して利用する事ができますよー☆ It is a shop of Goto udon (a special product of the Goto Islands in Nagasaki Prefecture) that is unfamiliar in Ibaraki (no, in the Kanto region)! A fashionable remodeling of an old folk house ... It was inside the store that made me feel that I was particular about "calmness" and "comfort" (^^) The udon is thin (about 2mm?), And the waist is weakened, but the texture is stretched without hair, and the gentle texture and refreshing throat are impressive. The color of the soup stock is light but the scent of the dashi stock is impressive, and it is a gem that you can eat deliciously without getting tired until the end. As a matter of course, Kawaya has also been refurbished with a Nanban Watari wind sprayer, so you can use it with confidence ☆
G	Gチャン寝ル on Google ★ ★ ★ ★ ★ 地獄炊き ★★★☆☆ 一般的なうどんに比べると細麺。グツグツと煮えたぎる鍋の中から、薬味(ネギ・生姜・鰹節)を加えた出汁(あごだし)につけて食べるそうです。お好みで生卵も加えます。感想は美味しいです。あっさりしてます。上品な食べ物です。讃岐うどんに慣れてると物足りなさ感じるかもしれません。値段は900円。値段に見合った満足度を考えると評価は別れると思います。蓮根の煮物は嬉しい一品でした。もつ煮込み ★★★☆☆ 脂処理が丁寧にされてます。かなり柔らかく丁寧に煮込まれてます。味付けは味噌味で一般的なもつ煮の味付けで、特に個性は感じませんでしたが、美味しく頂きました! 値段は400円。敷地内に警備会社、ドックラン、焼き芋屋？ Hell cooking ★★★ ☆☆ Thin noodles compared to ordinary udon noodles. It is said that it is eaten by dipping it in soup stock (chin dashi) with condiments (leeks, ginger, dried bonito) from a simmering hot pot. Add raw eggs if you like. The impression is delicious. It's light. It's an elegant food. If you are used to Sanuki udon, you may find it unsatisfactory. The price is 900 yen. I think that the evaluation will be separated when considering the satisfaction level that is commensurate with the price. The simmered lotus root was a nice dish. Stewed motsuni ★★★ ☆☆ The fat treatment is done carefully. It is simmered very softly and carefully. The seasoning is miso-flavored, which is a common motsuni seasoning, and I didn't feel any particular individuality, but it was delicious! The price is 400 yen. Security company, dog park, roasted sweet potato shop on the premises?
T	Tramper 98 on Google ★ ★ ★ ★ ★ 始めて五島うどんを頂きました。地獄炊きうどんは熱々で寒いには身体が温まり良かったです。うどんは稲庭うどんような細くて乾麺を茹でた感じでしたが、稲庭うどんほどコシはありませんでした。冷たいうどんならコシがあって自分好みなのかもしれません。五島うどんはかけうどんのような感じで、麺の触感、お汁の味、量とも少し物足りなかったです。焼き芋は美味しかったです。 I had Goto udon for the first time. The hell-cooked udon was hot and warm in the cold. The udon was thin and boiled like Inaniwa udon, but it wasn't as chewy as Inaniwa udon. If it's cold, it may be chewy and you may like it. Goto udon was like kake udon, and the texture of the noodles, the taste of the soup, and the amount were a little unsatisfactory. The roasted sweet potato was delicious.
y	yoshi masa on Google ★ ★ ★ ★ ★ こんなところに謎の古民家。そして、謎のバラモン太と言う店名。恐る恐る入ってみると… この辺りでは珍しい、五島うどん(ごとううどん)が食べられるお店です。オーダーは入ってすぐに目立ちにくいけど、右に食券機があるので食券を購入。席は全て座敷席になります。また、ワンちゃんを飼っており、ワンちゃん同行で行くとドッグラン併設の建物に案内されます。バラモンとは五島列島で揚げる凧の名前らしいです。ちなみに地獄炊きなるものをオーダー。あご出汁スープに薬味と生玉子をといてそれにつけて食べるというスタイルなんですが、これがまた美味い。ぜひ、ご賞味あれ。 A mysterious old folk house in such a place. And the name of the store is the mysterious Brahmin Ta. When I enter, I'm afraid ... It is a restaurant where you can eat Goto udon, which is rare in this area. It's hard to stand out right after the order is placed, but I bought a meal ticket because there is a ticket machine on the right. All seats will be tatami mat seats. Also, if you have a dog and you go with the dog, you will be guided to the building with a dog run. Brahmin seems to be the name of a kite that is fried in the Goto Islands. By the way, I ordered something that was cooked in hell. The style is to add condiments and raw eggs to the chin soup soup and eat it, but this is also delicious. Please try it.