チング

I have eaten okonomiyaki, which goes beyond the concept of powdered monk, where most of the connections are eggs. I was curious because it was a famous store. The first reservation was full, but I was able to go on the second try. It's better to make an early reservation. Yakisoba is raw noodles yakisoba that uses thick noodles in hot water! The appearance of draining noodles is like a ramen shop ♫ Don't forget to eat Tonpeiyaki. The sauce is thin as a whole, so I'm not good at the sauce taste. An okonomiyaki restaurant that can be recommended to those who say. If you have a lot of menus and are wondering which one to order, you can leave it to us ★ ◆ Seafood grilled There are even scallops, shrimp konjac, green onions, and cabbage oysters! Content that is irresistible for people who love seafood. Maybe the scallops are for sashimi, and the taste is not perfect. ◆ Yakisoba with raw noodles of pork and oil residue He made the famous raw noodle fried noodles with pork and oil residue. The chewy and chewy noodles are delicious because the sauce and the fat of the meat are entwined. Oil residue is low in calories! I did not know. I thought it was high in calories and I loved it, but I tried not to eat it. I heard very good information ♫ I will eat Harikitte from now on (laughs) ◆ Techan Here too, the meat that seems to be fresh begins to dance on the iron plate in front of you. The more I chew, the more I can't wait. ◆ Gizzard and konjac eh? This gizzard is very soft! delicious~. There is no odor at all, and I can't help but be surprised that this level of okonomiyaki comes out at an okonomiyaki restaurant. You can also see that it is a popular store. I heard that they are buying fresh morning chicken. You can also have a yakitori restaurant (laughs) ◆ Asparagus cheese It will be played for a while with the square cheese placed in front of you. Then, asparagus and chicken are added, but the chicken is fresh enough to be eaten even in a medium state. Scorched rice is also a factor in the progress of alcohol. ◆ Tonpeiyaki I want to eat this again. Break the egg into large slices of pork and break it into mayonnaise with green laver. It's simple yet delicious, and it's Tonpeiyaki like no other. ◆ Kimchi At first, I had them serve little by little. Chinese cabbage, cucumber, changer, celery. It was just good to have a chopstick rest ♫ Thanks to the fact that I was able to adjust the amount while checking the condition of my stomach, I was happy to be able to eat various types ~ ♫ Do you call it an okonomiyaki restaurant or a teppanyaki restaurant? I was surprised that you can enjoy delicious chicken and seafood.

[Ching] Osaka Metro Chuo Line 2 minutes walk from Kujo station Delicious okonomiyaki and yakisoba A restaurant where you can eat! I ordered this time Pork and beef oil with egg on top 1100 yen Seafood mixed yakisoba 1100 yen Okonomiyaki fluffy and delicious ? Because there are dry and sweet sauces You can eat and compare various things! Seafood yakisoba is also served with seafood Very gorgeous! The general of the shop Besides okonomiyaki and yakisoba Chicken and beef are also fresh! This time I came in the daytime, but next time I want to come in the evening! It was a feast!

I wrote in detail for a long time, but a word. It ’s a “delicious restaurant” lol A shop that is as popular as the popular dentist, located across the alley from Kujo Station on the Osaka Metro. When I asked my friends to tell me, it didn't look good on Instagram, it wasn't fashionable lol However, the Koyu shop must be delicious! I made a reservation at 5 o'clock, so it would be nice to wait in front of the store a while ago. Hmm, have you baked it yet? When you enter the store, a large amount of okonomiyaki is already baked on the iron plate. When I heard it, it was for takeaway. Wow, ordering before the store opens is popular! It seems that the number of take-outs is increasing because it is currently in the defense period. You can go to the counter seat and beer for okonomiyaki! I ordered beer with a big smile in anticipation, and first of all, I started with pottery as a snack for sake. I tried to make my stomach feel good with my companion, told me that I wanted to eat okonomiyaki and the famous yakisoba with raw noodles, and left it to the owner lol Good round throwing Dawn lol I'm sure that if I'm alone, I'll be hungry for about 12 minutes with okonomiyaki and yakisoba ... ・ Stir-fried seafood salt and vegetables ☆ Stir-fried kimchi with beef oil residue ☆ Stir-fried chicken sardines with Japanese pepper ・ Okonomiyaki of pork and beef oil residue ☆ Yakisoba with raw noodles ・ Cheese fondue with chicken breast and geso asparagus I made all the mistakes, and I marked the ones that I especially liked. I cooked it on the iron plate in front of me and served it. I groaned from the first bite. It's a common stir fry, but this is! delicious! Especially chicken! It seems to be chicken in the morning, but it is a rare part and first come, first served. Even though it was just stir-fried, I was shocked by the deliciousness that surpassed the county! Is it a magic iron plate? !! Beer also goes on. I'm pretty captivated by the sake knob. Welsh onions, which are said to be a variety of Kujo green onions, are cut into large pieces and contain a lot of them, so the existence of green onions is amazing. I love green onions so I'm happy! The points are high! The fusion of kimchi-fried techan and oil residue is also delicious! It was the first time for a store to have such a large amount of oil residue. The thick pork was also big ~ Okonomiyaki from this restaurant ... It ’s not something you often see, which is a mixture of dough and vegetables. I was surprised at the cabbage that was cut into crispy pieces and the dough was a little almost cabbage. Bake well in the center and bake in front of you. It looks like that, but when I try it, it's okonomiyaki! The volume is great, but the cabbage is plentiful so you can enjoy the vegetables. Yakisoba, a specialty of raw noodles, is thick noodles. I am addicted to the smooth and chewy eating response. It's the one that makes you want to be slippery forever. It seems that the noodles are a little spicy, but I don't know ... oh? I feel like I understand it lol I want you to experience this exquisite taste. The last cheese fondue-like is almost raw chicken that can be eaten raw, and the quick-boiled asparageso is entwined with cheese melted on an iron plate, which is also the best. The special ingredients and seasonings are boldly cooked, but it feels like they are all in one. In this way, I took off my hat to the god-like dexterity of the shop owner, who can take it home while serving us, or even customers at the table. Personality and friendly talk are interesting at a good tempo. I really want it in my neighborhood, so I'm going to eat again! This is the shop I thought. I'm still writing this and I still want to eat it lol I highly recommend it. Would you like to go with someone ~! And I want to say. I made a reservation. It seems that it is always full, so reservations are required. It is open until 2022/02/20 and alcohol is served until 21:00.

[Cooking I ate] ・ Morning chicken sand ・ Seafood fried noodles ・ Okonomiyaki with tendon, kimchi and fat residue ・ Asparagus and squid butter soy sauce cheese ・ Garlic rice Belly bread bread for the first time in a long time! smile --------------------------------------- About 5 minutes on foot from Osaka Metro / Hanshin Railway Kujo Station! A shop that I personally recommend as the best yakisoba in Osaka! I've been bothering you, Mr. Ching! I've been here before, but I've come again (бωб) The okonomiyaki and yakisoba here are really delicious! !! I really want a lot of people to eat it ♪ I will post it to convey its deliciousness! ■ Morning chicken sand Leave it to the general! The first move is to empty the beer with fresh sand. smile ■ Seafood fried noodles The yakisoba you are looking for is here! The chewy noodles are so delicious that they become addictive! !! Mystery that you want to eat again after eating (ﾟ Д ﾟ) ■ Okonomiyaki with tendon, kimchi, and fat residue A combination that you already know is delicious! Ching's okonomiyaki has a lot of cabbage! It feels like you're eating ingredients because the flour is thin! Umm! ■ Asparagus and squid butter soy sauce cheese When I asked to eat another dish, this came! Tangle asparagus and squid while melting cheese! This will run out of beer again. smile ■ Garlic rice The last is garlic rice! I can't wait for this last grain of rice! I got it clean with just the right amount ~ (ˇωˇ) You've won the carbohydrates with flour, noodles, and rice. You can eat everything from Mr. Ching. It's difficult, but you can eat a lot if you go with a large number of people! I want to go together when I'm calm!

1 minute walk from Kujo Station on the Chuo Line [Tabelog] 3.41 .. If you come to Osaka, please come and visit us! Kujo's famous store where celebrities also go by stealth ✨ .. Yakisoba made with raw noodles is chewy and very delicious! I'm addicted to it, so I want to go there again when I stop by Kujo ? #Ching #Kujo Station #Kujo #Okonomiyaki #Mixed grill #Fried noodles #Raw fried noodles #Raw noodles #eating log #What I ate #Kansai #Tabelog Highly rated #Gourmand #Osaka Gourmand #Kansai #Osaka sightseeing #delicious #delicious #Noodle stagram #lunch #Personal blog

If you go to Osaka, ching is a standard supper. The master here is very kind, cheerful and good at talking, and all the menus are delicious! The classic pork kimchi is also the most delicious I have ever eaten! Raw noodles Yakisoba I think it looks light and it is seasoned well and the noodles themselves are delicious so I am very satisfied ^ _ ^ This is the best for my favorite Techan! It's delicious enough to say! I'm drinking alcohol ^ _ ^ Next is okonomiyaki with pork and oil! Seafood grilled from! At the end, every time I go, I ask for garlic rice! !! The garlic rice here is pretty high on the list I ate ^ _ ^ I wonder if garlic rice makes such a difference, but lol, I wonder if something is different (^^) lol It seems that there is also a course, but I like the style of looking at the menu and asking for what I want to eat, so I do it every time, but the master seems to think about various courses, so I think I will go with the course next time. !! Ching! If you have a chance to go to Osaka, this is one of the shops I would recommend (^ ^)!