焼とりとり亀

Yakitori is delicious. An authentic yakitori restaurant recommended for a little drink in Kugayama

it's one of my favourite stores. The taste is delicious and the target is also gentle. Shish and meat, leek meat and pork shiso roll are really delicious.

A yakitori with a large eating response. The general's sense of grilling is wonderful. Bonbonchi (bonjiri) at this restaurant is addictive once you eat it.

I was impressed by the depth of the yakitori taste that you can't find at a chain store! Other dishes are also excellent. I will bother you again.

Go out to the north exit of Kugayama station, A store that is about 3 minutes walk along the Hitomi Highway to the right. I visited around 7pm. Because there are goodwill and advertising signs so that the inside cannot be seen from the outside There was an atmosphere that was difficult to enter at first glance, When you enter, it creates a space that makes you feel like you are in a tavern in your hometown. Is it a place where the enka looks good? The seats are mainly at the counter and there are already a few customers. I sat in front of a refrigerated case with raw meat in front of me. The menu is simple Yakitori, fried vinegared chicken, tataki, rice balls, etc. Even if you come alone, it seems that you can eat it like a set meal, and the impression that you can use it as a izakaya either by yourself or by a few people. Drinks are also simple I felt that beer, shochu, sake and sake that match yakitori were selected. My impression is that it was super dry. Since I visited alone this time, First, order onion meat sauce, shishito meat sauce, pork shiso roll salt, liver salt and beer. About 5 minutes later, Yakitori arrived. I get the impression that it is different from ordinary yakitori. The skewers are tightly packed. When I try to eat it, the response is amazing. The satisfaction of eating a chunk of poultry. Apparently the sauce is homemade and maintains its exquisite sweetness, and the beer goes on for some reason. Salted yakitori is also excellent at adjusting the amount of salt. Beer also goes ahead. Lastly, I ordered grilled rice balls. This is also a delicious mixture of bonito flakes and soy sauce that permeates the Japanese belly. The scent of charcoal is fragrant. I asked for sake on the way, but the combination of sake and grilled rice balls was supreme. I thought that all the dishes were designed to make you enjoy drinking alcohol. It seems that many of our customers are regular customers, and I was satisfied with the fact that I want to visit again and again. It was a treat.

Large yakitori is perfect for eating ❢ Above all, I love levers because they have no wedges. Menus other than yakitori are delicious and easy for families to enter (* ^^ *) You can also take out. It is very helpful to eat delicious yakitori at home❢

2020.2 Revisit Continuation of last night In front of Mountain River Brewery When I lived around here before Often visited Tortoise-san It's been 25 years! The Master will of course not remember me At that time, I often drink with her at that time It's a place of memories w! The ball is konjac First, draft beer Super Dry Crisp spout was delicious! I like it then and now 2 bird skins Good salting! The lever is OK Shift to sour Pork shisoroll Still juicy and delicious Asami wasabi How nice! Potato butter Well yet! Customers come to the store constantly It's a popular store! This time I have to come without an interval was delicious Gochi!

A yakitori restaurant loved by the locals. The clerk and the customer are on good terms, good, They talk to each other even at first glance. With a counter seat and one table seat in the back, it is a warm shop that is easy to enter by drinking alone. The light inside the store is just right.