鳥Dining大木家

4.6/5 に基づく 8 レビュー

Contact 鳥Dining大木家

住所 :

Kugayama, Suginami City, 〒168-0082 Tokyo,Japan

電話 : 📞 +877
Webサイト : https://toridiningokiya.business.site/
カテゴリ:
街 : Tokyo

Kugayama, Suginami City, 〒168-0082 Tokyo,Japan
ちゃとちゃと on Google

美味しい。何を食べても美味しい。 特に焼き鳥は最高に美味しい。 接客も良くお気に入りの店
delicious. It's delicious no matter what you eat. Especially yakitori is the best. Good customer service and favorite store
引地邦夫 on Google

串のコースが私には秀逸。5本と3本があります。1本ずつ焼きたてが提供されます。自分の好みで、これを入れてほしいなどの要望も聴いて頂けます。
The skewer course is excellent for me. There are 5 and 3. Freshly baked one by one will be provided. You can also listen to requests such as wanting to include this according to your preference.
Y
Yu De Lim on Google

自分のTop3に入る焼き鳥屋さん! 質が高い焼き鳥しか出さないお店です。 一本180円で値段もリーズナブルです。 家からちょっと遠いけどまた行きたいと思います!
A yakitori shop that is in my Top 3! This is a restaurant that only offers high quality yakitori. The price is reasonable for 180 yen each. It's a bit far from home but I want to go again!
K
Ken T. on Google

串出てくるのがちょっと遅めかと思ったけどそれが気にならないくらい串の味も接客もとても丁寧で良かったです。また行きたいと思える店。
I thought it was a little late for the skewers to come out, but the taste of the skewers and the customer service were so polite that I didn't mind it. A store that you want to visit again.
東京迷子 on Google

仕事帰りに軽く食事をしたが、思わぬヒット‼️焼鳥は非常にジューシー。料理名は忘れたがなめろう風のものも旨かった。〆に頼んだ焼鳥丼は量も味もgood‼️今度はしっかりと食べたい?
I had a light meal after work, but it was an unexpected hit! ️ Yakitori is very juicy. I forgot the name of the dish, but the name of the name was delicious. The yakitori bowl that I asked 〆 is good in both quantity and taste! ️I want to eat firmly this time ?
k
kawazon (カワゾン) on Google

個人経営の美味しい焼き鳥屋さん 美味しい焼き鳥と料理は美味いです! 飲み物は10秒でおかわりとかでてきてさすがですね! サービスもとても良いと感じます! ついつい食べ過ぎ飲み過ぎてしまいますね。 また来たいと思うお店ですね。
A delicious yakitori restaurant run by an individual Delicious yakitori and food are delicious! As you can see, the drink comes in 10 seconds instead! I feel the service is also very good! You just overeat and drink too much. It's a shop you want to visit again.
i
ikasono on Google

とても丁寧な仕事がされた上品で美味しい焼き鳥を頂くことができます。残念なのは提供が遅いこと。焼き鳥はまずまずのペースで提供されますが馬刺しや揚げ物がなかなか来ない…ただし頂いてみれば馬刺しは時間を掛けて丁寧に解凍されているし揚げ物は適温で時間を掛けて揚げたことがわかる見事なものです。丁寧で妥協がないというのはこのご時世珍しいと思いました。次回からは予約時にオーダーしておこうと思います。
You can get an elegant and delicious yakitori that has been worked very carefully. Unfortunately, the offer is slow. Yakitori is served at a reasonable pace, but horse sashimi and fried foods do not come easily ... However, if you take it, the horse sashimi has been carefully thawed over time and the fried food can be seen to have been fried at the appropriate temperature over time Is something. It was unusual at this time to be polite and uncompromising. From next time, I would like to order at the time of booking.
草加雅人(El-Melloi) on Google

住宅街の中にポツンとある焼き鳥屋さん。 久我山病院の帰り道、外に並んでいる日本酒の空き瓶の中に自分の大好きな銘柄を発見し美味しい店と断定。その日に早速食べに行ったのがきっかけでお気に入りの店へ。 お通しで食べたチキン南蛮の濃厚なタルタル風味と、アクセントでつけられたワサビが出汁の味を引き締めてくれた茶碗蒸しの味が大層記憶に残っています。 焼き鳥屋さんはいつもハツを最初に頼みます。大木屋さんの場合はすでに美味しいとの確証を得ている/得ていたのですが、頼んだハツを( ´)Д(`)むしゃむしゃすると毎回のように思わずフフʬʬʬʬ(やっぱり)美味いやんけʬʬʬʬと笑ってしまいます。 いつも店の入り口側のカウンターに座るのですが、店長が一本一本焼いてアツアツの串を毎度毎度皿に乗せて供してくれるので人気店によくあるペース配分ガタガタなんて事もなく、とても心配りが行き届いた星5のお店。正直お勧めすると混むのでお勧めしたくないくらいです。 基本何食っても美味いんですが、薬研軟骨と濃厚な卵黄つきのつくねは絶品級の絶品。 つくねは半分を卵黄に押し付けながら食べ、残り半分は串から外してタレと卵黄をよく混ぜて食べるのがおすすめ。 食べ終わった後の残ったタレと卵黄は串を駆使してかき集め、パクっとしちゃいましょう。行儀が悪い?いえ、試してみればわかります。口いっぱいに広がるタレの旨みと卵黄のまろやかな味、それを淡麗な酒でグイっと流して?みれば、タレと卵黄を残す方が行儀が悪いと知るでしょう。 お酒は女将さんが趣味で選んでいるとのことで、美田やら陸奥やらとどれもこれも私の大好きな日本酒銘柄でして一度お礼と共に日本酒談義をしてみたいと思うほどに日本酒好きにはおすすめの店舗です。 席数が少ないので事前の予約がお勧めです。
A yakitori restaurant in a residential area. On the way back from Kugayama Hospital, I found my favorite brand in the empty bottles of sake lined up outside and decided that it was a delicious restaurant. I went to my favorite restaurant on that day because I went to eat immediately. The rich tartar flavor of chicken nanban that I ate through and the taste of chawanmushi that the accented wasabi tightened the taste of the soup stock are very memorable. Yakitori shops always ask for Hatsu first. In the case of Okiya, I have already obtained / obtained the confirmation that it is delicious, but when I messed up the Hatsu I ordered (') Д (`), I thought it was like every time. I will laugh. I always sit at the counter on the entrance side of the store, but the store manager grills each one and puts hot skewers on the plate every time, so I'm very worried because there is no rattling of the pace distribution that is common in popular stores. A 5 star shop with perfection. To be honest, I don't want to recommend it because it gets crowded. Basically, it's delicious no matter how many you eat, but the meatballs with Yagen cartilage and thick egg yolk are excellent. It is recommended to eat half of the meatballs while pressing them against the yolks, and remove the other half from the skewers and mix the sauce and yolks well. Use a skewer to scrape the remaining sauce and egg yolk after you finish eating, and let's make it crispy. It is bad manners? No, you can try it. If you sip the taste of the sauce and the mellow taste of the yolk that fills your mouth with a light sake ?, you will know that it is bad manners to leave the sauce and the yolk. It is said that the proprietress chooses sake as a hobby, and Mita and Rikuoku are all my favorite sake brands, so I recommend it to sake lovers so much that I would like to thank them once and talk about sake. It is a store of. Advance reservations are recommended as the number of seats is small.

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