てっちゃん工房 - Kobe

There is only one toilet and one cash register at the store. But the experience was fun and the goods were cute.

We experienced Chikuwa and Kamaboko handmade in a 2 course. In a course of about 90 minutes, make kamaboko first and later make chikuwa. Kamaboko can be shaped as I like, and I made it “fish”. Chikuwa is a little difficult, and even adults may have trouble. However, the person in charge of the staff kindly taught me, so it was completed safely. It takes about 60 minutes to make and about 30 minutes to bake. No preservatives are used for both items, so you must eat them that day. Also, since it is delivered freshly, you do not need a cold pack. Eat Chikuwa on the way home and go home and eat kamaboko. I went by train to the site. It is about 1 km from the island center and can be reached in about 15 minutes on foot. I think it was an interesting experience.

I experienced making Chikuwa. I struggled a little, but I was able to do it well. I still want to make a lot of different.

It is always fun to make kamaboko and chikuwa. There are seasonal events, so it's fun no matter how many times you go

Originally I liked kamaboko and bamboo rice, but I liked it more than eating freshly prepared fish and eating something not sold locally. Although I have participated in the experience several times, I have a good time every time. The Kanetesu series sold at the supermarket is also delicious, but the freshly made hoofaya is too tasty to eat too much. Personally I love Kujo Oniga with fried on the spot. With takeaway ones, almost crab and octopus heaven and plentiful vegetables. Also, meat stripe meat was also delicious. Do not write too much and you will not have fun, so I will write down the details. Content of Experience Deliciousness We decided to add 5 star to personality of good customer service of everyone of our employees.

I went to experience making kamabo and chikuwa. Very fun and freshly baked kamaboko and chikuwa It was delicious ️ We are satisfied with buying souvenirs at the product sales corner It was a day ♥ ️

I happened to find a banner at the direct sales office near me and went in! Some supermarkets were cheaper, but there were some sale items and it was cheaper. I had a tasting, and the freshly fried tempura was cheap on sale, so I bought it and ate it immediately, but it was hot and insanely delicious (^-^) The clerk's aunt was also happy to feel good ☆ It seems that you can also experience handmade, and some pairs came down later. I also want to eat freshly fried tempura when I go nearby!

I went to Chitte and Kamaboko Handmade Handmade Experience Facility Pettechan Kobo of Kanetetsu Delica Foods. There was no guard, and he stopped at the customer parking lot without permission. The mascot character "Tecchan" is cute. It was founded in March 1926, and Tecchan was born It seems to be 1951 (Showa 26). Handmade experience is by appointment, there are three times a day. Experience time: 10: 00 ~, 12: 00 ~, 14: 30 ~ At 12 o'clock, if you think we are the only one, we may have a reservation on the day because it has increased in a hurry. The shop is only available for shopping. There are many tastings. I ate all species. It's time for a handmade experience, so wear a net cap and go up to the second floor. In addition to us, two children (two attendants) participated, for a total of six children. Visitors can enter for only 100 yen. Experience only one person, Another person could have been in charge of photography. The whole table is on a cutting board. In front of you, there is a walleye pollack surimi and an inseparable knife. Alaska pollack is easy because it is already in a beautiful shape. Steam for 20 minutes, then make chikuwa. The ingredients are the same as kamaboko. Takewa was a little more difficult. It is easy to say, but Kamaboko is more fun ~. Even though bamboo rings are baked at the same time, there is a difference in the finish. た ら If it swells, it will burn unless you poke it with a needle like Kenzan. I was just charred and I made another one in a hurry. After the hand-making experience, we heard the history of Kamaboko in a picture-story style. Kamaboko has a 900-year history and seems to have originated in Kobe. There is a stone monument of the birthplace of Kamaboko at the Ikuta Forest in Ikuta Shrine. Every year, November 15th is “Kamaboko Day” after 1115, when Kamaboko was born. Chikuwa's history is older, but he used to call it "Kamaboko" in the past. Because it resembles the "Kahoko" that you sometimes see on the roadside. I got down to the shop on the first floor, and while waiting for the baking, I bought freshly baked tempura. Corn butter heaven (210 yen) Kujo Leek (210 yen) Cheese ball fries (500 yen) Freshly fried, tempura is soft and fluffy. Here, we got Techan Ramune (210 yen) instead of beer. Bring more and more freshly fried tastings (explosion) I'm full now. Vegetable tempura was really delicious. I also got freshly steamed kamaboko made by the instructor. Kamaboko is fluffy and intense. Making a kamaboko It's the first time I ate it. Our work is also completed. There is no preservative, so the expiration date was today. The shop is full of goods all over the place and you will want it. "Tecchan's song" was playing all the time and I didn't leave my head. Kamaboko was chilled and ate the next day, but it was fluffy even when chilled. Smooth, smooth texture and high-class kamaboko. Chikuwa was ordinary. The ingredients were the same, but the steam was better.