麺屋 あまのじゃく垂水店 - Kobe

Visited March 28, 2020. We ordered salt pork bone pork, dumplings and rice. It is polite in how to make it and serves the best cup. The owner may be a bit unfriendly, but the taste is definitely delicious. It is one of the few shops where you can drink soup.

Photograph is "Tonkotsu salt ramen" 750 yen Soup is a thick yellow man. A bite spreads the smell of seafood in your mouth. The noodles are medium thick and crunchy. Especially noteworthy is the pork chow. If you lift it with a bag it will collapse. It is soft and the seasoning is firm and solid. Fat is melted in the mouth, but it is thick enough so red meat can be eaten well. There were various notes attached inside and outside the store, so I was prepared for a while by a grim general, but I was a gentle smiling general with a soft smile!

Visited to hear that salt ramen is delicious. Please note that business hours are from 18:00 to 1am the following day, and no lunch. Light salt ¥ 750 Tonkotsu salt pork ¥ 1000 Grilled dumplings (5) ¥ 210 Shio ramen is served with birch, eggplant and chrysanthemum, and two pork fillets. Even though it's light, there's a rich taste ❤ The noodles were medium thin noodles. The pork is thick and the fat collapses when lifted with chopsticks. Tonkotsu salt pork is 5 pieces. It's a light-hearted tonkotsu but it's delicious! The dumplings were soft and the inside ingredients had a firm taste.

I had a light salted char siu. The noodles are thin yellow noodles that may contain eggs, and the scent is not so much. Is the soup light? I thought it was quite heavy for salt. Thanks to Yuzu, you can feel assassin. The meat is Toro Toro's boiled pork char siu. This combination and the kind of taste seems to have been eaten several times ... Marshal Shio. I thought it was pretty similar. Shio ramen is difficult, isn't it? This shape may be the best if it is a pig base. It was a feast. Noodles 3.2 Soup 3.9 Meat 3.2 Completeness 3.7

The main menu is ・ Easy salt 850 yen ・ Tonkotsu salt 850 yen ・ Tonkotsu soy sauce 850 yen ・ Tonkotsu miso 950 yen ・ Lightly salted char siu 1,100 yen ・ Tonkotsu salt char siu 1,100 yen ・ Tonkotsu soy sauce char siu 1,100 yen Last time I had salt easily, so I would like tonkotsu salt + boiled egg. Rather than pork bones, it is a hot soup that combines the richness of salt that brought out the proud salt to the front and the taste of pork bones. Salt soup is well tangled with regular size slippery noodles so that it can be deliciously rinsed. Charshoo is a horse that responds to the careful work of baking in a frying pan every time it is ordered "Boiled eggs" are delicious and delicious! (^^)! I saw the movement without waste of the craftsman skin shopkeeper, it is wonderful (￣∇￣)

★ 2021.7.24 postscript Business hours have changed, I'll add a photo. I visited there several times from around May, but I was absent due to a state of emergency and a sunfish. I was able to come to the store for the first time in a long time and it was delicious. As a countermeasure against infection, each group has one seat open, so only about 3 groups can enter the store, and the turnover rate will be lower than before. It seems better to consider the waiting time ◎ _________________ I go with my husband and wife several times a year. My husband said, "Amanojaku is delicious," and he seems to have liked it since he was a kid. I'm not good at pork bones ? "Light salt" is delicious and I always eat it. I don't usually change balls, but I do at this shop. The soft-boiled egg with toppings is delicious, and the char siu is a little bit. What is impressive is the beautiful presentation, and I think it's a good shop to include the visual happiness of the moment it is served (* ^^ *) As mentioned in the reviews of other people, the shop is run by two people and it is certainly not fast to serve. However, the shop owner is warming up and serving, and is making my ramen from now on! I'm excited and don't care about the speed of delivery. Also, after the ramen was served, my husband told me that I couldn't use my smartphone mobile phone, so I always eat it while burning it in my eyes (laughs). The other day, the customers next door were paying attention. The shop owner used the usual polite way of saying that it was forbidden, and there was no sense of intimidation. The inside of the store is small and there are not 10 seats. It's a small shop where you can hit your elbows with the customers next door, so it may not be suitable for those who are very concerned about corona measures. Customers are often lined up, so if you don't check the time zone, you will have to wait for a long time to enter the store. There are about 4 parking lots. There was a sticker about business hours, so I will attach a photo of it.

Open only at night. Matrix every day. My favorite ramen shop. Every ramen is really delicious! The char siu is always baked once on an iron plate and then put on it, which is very delicious. Onigiri is often sold out, so it's best to go early. (Only one point, for some reason Menma is subtle) The owner is very slender and reticent, but I want you to be careful about your body and do your best. It's difficult without a car because it's far from the station, but it's worth the trip. I often saw a group of motorcycle riders coming. It's the best for touring courses. I will continue to support you!

It has a sophisticated taste. Light salt seems to be the standard, but if you like thick soy sauce, pork bone soy sauce is recommended. The pork bone miso is also excellent. The char siu is very delicious because it is put in after it is cooked. We also recommend dumplings and rice balls on the side menu. The parking lot is small and difficult to get in and out. There is a line no matter what time you go. The shopkeeper gets angry if I'm messing around with my smartphone when there are people waiting. be careful. It's not open during the day.