Koyanagi - 台東区 Taito City

Name: Koyanagi - 台東区 Taito City
Address: 1 Chome-29-11 Asakusa, 台東区 Taito City, Tokyo 111-0032, Japan, 111-0032, Japan

4/5 ★ に基づく 8 レビュー

Contact Koyanagi

住所：

1 Chome-29-11 Asakusa, 台東区 Taito City, Tokyo 111-0032, Japan

電話：

📞 +888

Postal code :

111-0032

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–8PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	Closed
Friday	11:30AM–2PM

カテゴリ：

うなぎレストラン ,

1 Chome-29-11 Asakusa, 台東区 Taito City, Tokyo 111-0032, Japan

Best Unagi restaurant in japan

W	Wut iPhone 4 on Google ★ ★ ★ ★ ★ Have been here twice when i visited Tokyo. Good taste and very fresh grilled eel right cooked in front of you. One of the must try in Asakusa.
王	王子函 on Google ★ ★ ★ ★ ★ Very nice, so far the best unagi that I have had
P	PuangYan Tee on Google ★ ★ ★ ★ ★ Local eatery in one of the alleys near Sensoji Temple
C	Charles-E. Kirihara S. on Google ★ ★ ★ ★ ★ Very tasty eel! The rice was also very good :) it's a. Bit pricy but well worth it
E	E W on Google ★ ★ ★ ★ ★ Very delicious grilled eel on steamed rice (Una-ju). They close on Thursday ‼️
F	Fab Spatule on Google ★ ★ ★ ★ ★ Good unajuu (broiled eel served in lacquered box). You have the choice between take (normal portion) and matsu (bigger portion). A little bit pricey but unagi restaurants are always like this. Around 3000 yens per person.
V	Vyra Tira on Google ★ ★ ★ ★ ★ Establishment: The exterior is really amazing. Interior looks modern and brightly lit Food: Unagi Ju Ordered the boxed rice filled unagi with sauce. The fragrance and flavour is amazing. Sauce soaked into the rice making it really delicious. The unagi itself is of course amazing. Absolutely no fishy taste.
S	Susan Tan on Google ★ ★ ★ ★ ★ Amazing Una-jyu. I ordered the small version, but I wished I had ordered the large portion even though I wasn't a fan of unagi. Tamagoyaki is a must try too! Service is great towards locals as well as tourists. Hot towels are provided after you are seated. The staff can understand English pretty well even though they hardly speak it. We were the first customers at 11.30am on a Wednesday, and there wasn't much of a queue even after we left (though locals kept trickling in). Perhaps there'll be a queue only on weekends...