kou.

It was an original dish and it was very delicious. The price was also reasonable. It is a pity that it is not a separate smoke.

This is the place to go for delicious sashimi and sake. The fish are always fresh, and the seasonal fish are excellent. I'm coming to want to drink sake, but other sakes are delicious and I just drink too much.

Seasonal fish and creative cuisine shop. Fresh fish purchased directly from the Amishima Port in Aoshima, Miyazaki Prefecture by ship or air is popular. Main sea bream, natural sea bream, stone persimmon, gold-eye sea bream, Amagasa sword fish, necked horse mackerel, sardine Enjoy 3 kinds of sashimi, fish croquettes, etc. Menus other than fish vary widely, and vary depending on the season, such as venison carpaccio, stewed duck and eggplant, and black bean cream cheese. A variety of rare sake brands are available, including rice wine special junmai mountain abandonment, strawberry pride special brewing, sea of ​​turtles Shigure Natsuginjo Honshu, pond brewed sake, and so on. There is only a creative restaurant, and employees from Bangladesh are hired to provide ethnic items such as “Mia's special Miakalay” and “Tandoori Chicken”. Counter seats, sofa seats, and 12 tables at the back. Opened in December 2011. The store name kou. Is presumed to have been taken from the store owner's name Kohei Sakai.

"Fresh Japanese style kou." With fresh sashimi from Miyazaki A place immediately from Gakugei University. Miyazaki fisherman sending directly attractive ~ ♪ Ocher was also used for simmering cancer, pumpkin and tofu. Taste that feels carefully made ~. Ale of highball and premol scented ale Sashimi platter All are thick and big board behavior. Genuine tuna, wild boar, Black-necked horse mackerel The tuna is covered with fat and melted. The bitterness and sweetness of Thailand are unbearable. My husband made sake, initially at Sogen in Ishikawa Prefecture. Peach and mozzarella ham 680 yen First of all, I was surprised to see raw ham, and once I ate it I was overwhelmed twice in earnest! If you think that the peaches are expensive because they are expensive, It's around. The balance between the sweetness of peach and the salinity of raw ham is the best! Price setting is absolutely wrong. I felt like Italian so red wine My husband is Shiga in Niigata Miya Seriously Tandoori Chicken A clerk from Bangladesh, Mecha Japanese Uma ~, popular with customers ♪ Half size 580 yen without bones, this is too cheap. , Deep spices are authentic, hot and refreshing acidity, The best balance, it's an amazing horse! This is to become a trap. Grilled fish with salt It is said that a huge sword fish arrived on this day. It is a slice and this size is rare. Skin Paris, body fluffy and salty. Kabosu percent, quite a lot of Kabosu refreshing. Local chicken Teppanyaki half Speaking of Miyazaki is a local chicken. Crunchy firmly, the compatibility with the rattle is batch. Seafood bowl Seafood, natto and burger are included. Mix and stir with nori seaweed. There are a wide range of customers including families, singles and groups. At home, cozy shop. I want to be close, I want to become a regular ♪ Business hours will be extended from Friday to Saturday from August.

[A store that I want to become a regular customer] Neighborhood shops I learned on Instagram ? As a sake lover, you should check it out like selling sake! And make a reservation. There are counter seats, sofa seats, and table seats. They prepared a wide sofa seat ✨ From a toast to sake ? Please recommend it! If you leave it to me, glory Fuji. It's sweet and delicious ... I like this, Do Strike ?! The izakaya is dried daikon, hijiki, and potato salad. This simple is good. Potato Salad hates mayonnaise, and his husband, who is not good at Potato Salad, said that he was the most delicious of all the food he had ever eaten ? Please do not ask for recommendations when ordering. Ankimo is ankimo. Contains chia seeds ? Under the ankimo is a daikon radish cooked in a toro. It's so beautiful that it looks like a French appetizer at a glance. The recommended shop is fish ? Assorted sashimi are notokuro, tsubu shellfish, yellowtail, tuna, cutlass fish, and edible physalis. This sashimi is delicious. Recently, I saw an assortment of izakaya, so if you compare it, The quantity is small and it seems a little expensive, each one is of high quality and delicious ? I don't eat so much, so quality is better than quantity. Everything was delicious. However, the liver of Tsubukai is a battle for battle from one ? (My husband refrained from saying that I'm crazy about it.) When I asked for the next sake, he said, "It's a little interesting," Kawaguchi Natto ? The one I was interested in after seeing the name on the menu! Is it going to be never? I thought it wasn't ? Feeling like a trolley? However, there is no smell or anything like that, and it is surprisingly refreshing. Roasted Iberian pork. Even though it is roasted, the softness of the purunpurun ??? Have you boiled it once? It's delicious as it is, and it comes with wasabi, horseradish, and rock salt, so you can add it to your liking. I like horseradish! Next is now. And this nanban pickled lime with mackerel. A nice snack ? The mackerel itself is pickled in Nanban, but the feeling of vinegar is weak. Maybe it's a little more sour? I think If you eat sliced ​​lime together, you will feel a little ◎ A plate with plenty of mushrooms that looks like autumn. Next wind forest and mussels. I think that mussels are mussels, but vegetables and mushrooms are also plentiful! The soup stock is delicious and I want to drink it, so I thought I could do risotto, so I gave it up ? The wind forest is fresh! I like it because it is slightly foamed and has a nice scent. Plenty of green onions and seaweed when you ask for risotto! I was surprised because I thought it was rice for the soup stock. I'm happy because I like seaweed ??? It's really delicious, so please definitely add it! Finally, it feels good to drink Watashibune ♪ It's not far from the station along the railroad tracks, but it's far from the lively area where shops are gathered. It's a location like I've been to this area for many years, or I've never been to this side. The atmosphere of the shop is quiet and calm. There are many regulars anyway! Isn't it all regulars except us? Although there aren't many seats in the store, I looked into the store, which seems to be a regular customer, asking "Is it vacant?", And it was constantly full. A friendly store manager with a towel. And maybe it's a shop where fishing enthusiasts gather, the counter was full of flowers about fishing. Is it because I like fishing because the fish is delicious? What a convincing. It's cozy, with sake and delicious snacks. I'm convinced that it's loved by the locals, and it's a good shop that makes you want to go to your neighborhood! Ah! Also, when I tried to order what I saw on Instagram, it wasn't really on the menu. I don't know if it changes daily or weekly or monthly, but the menu may change quite a bit! What will happen next time? I'm looking forward to it ?

A sake shop that you can easily enter ✨ For the first cup, I asked for easy-to-drink sake and tried "Sogetsu" ? It was a juicy, sweet, cold sake that I liked! Small size, very reasonable price of 300 yen ? There are so many types, so you might just drink too much ~ One item from today's recommendation is ○ Persimmon and Kyoto Fu with white 680 yen Sweet persimmon and sesame match exquisitely ✨ Wrapped in the kindness of returning to the countryside ✨ ○ Assorted sashimi 1280 yen / serving You don't need words for freshness ✨ Impressed by the polite kitchen knife handling ✨ ○ Grilled tilefish and chestnut scales 680 yen The carefully cooked tilefish is moist, fluffy and soft. ○ Chicken fried with nuts 880 yen The aroma of nuts goes well with the aftertaste ✨ The chicken is also voluminous and perfect for eating ? The distance between the clerk and the customer is close, and the music that plays is soothing and warm ~ ✨☀️

I like sake, so I was taken by a friend to visit. There was a seasonal menu and a lot of delicious sake. The food is beautifully presented. The menu seems to change with the seasons, and I would like to visit again and taste delicious food and seasonal sake.

Gakugei University is hot these days! I'm trying to develop a new one I found this "Shunsen Wasai kou." I saw Instagram, but I thought the food would be delicious ... so I checked it. I was thinking of studying sake a little I visited you this time ♪ About 4 minutes walk from Gakugei University Station. As you proceed along the railroad tracks, you will see a dark blue curtain (/ ・ ω ・) / There are already about two regular customers in the shop. I was having a good time talking with the clerk. This time I reserved only seats, so I ordered this while having the clerk recommend it ↓ * All tax excluded First of all, from sake! ◇ Black beef glass 500 yen I like pure rice so click here ♪ I like it a little sweet (*'ω' *) ◆ Persimmon and Kyosei Fu with white sauce 680 yen Isn't it really cute? ♥ Cooking that looks beautiful is good, isn't it? The sweetness of the persimmon goes well with the white sauce. ◆ Assorted sashimi: 1,260 yen per person Amberjack, bluefin tuna, live octopus, horse mackerel, mussels, raw mackerel Was on board! Everything is fresh and delicious! Ride 6 types and save 1,260 yen! ◇ Tagu glass 800 yen The clerk recommended it! This was a sake with excellent umami that you can drink quickly. ◆ Mashed potato meat sauce 480 yen One of the chefs seems to be from Italian, and there was such a Western-style dish! It goes well with sake unexpectedly ♪ ◆ Grilled tilefish and chestnut scales 680 yen This is also a wonderful autumn item. It is a dish that is packed with umami. ◆ Chicken roasted with nuts 880 yen The nuts are an accent and it is delicious. It's a sweet seasoning, but sake goes well ♥ ◇ Walking alone 500 yen Since it's a big deal, shochu is also available. It seems to be shochu using "Joy White" developed for sweet potato shochu! ◆ Seafood and raw seaweed cream risotto 880 yen It has a nice scent. It's good to have risotto with raw seaweed. It is a combination of Japanese and Western techniques that mixes with thick cream while feeling the scent of rocky shore. I'm full with a good volume (laughs) Overall, the food was beautifully presented and I was very impressed! I will explain about sake, so I would like to go again (* ^-^ *) Thank you for your feast ♪