Kosui-sō - Sanda

Name: Kosui-sō - Sanda
Address: 1330 Sue, Sanda, Hyogo 669-1303, Japan, 669-1303, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Kosui-sō

住所：	1330 Sue, Sanda, Hyogo 669-1303, Japan
電話：	📞 +88789
Postal code :	669-1303
Webサイト：	https://kd8f300.gorp.jp/
カテゴリ：	Sukiyaki and Shabu Shabu restaurant ,

Best Sukiyaki and Shabu Shabu restaurant in japan

ヨ	ヨッシーいしだ on Google ★ ★ ★ ★ ★ 三田肉と松茸のすき焼き。美味しい。 Mita meat and matsutake mushroom sukiyaki. delicious.
H	Hiroyuki Horie on Google ★ ★ ★ ★ ★ 青野ダム近くにあり、かなり静かなところにあります。昔ながらの人を中心とした接客で、暖かみを感じました。 It is near the Aono dam and is quite quiet. The customer service centered on old-fashioned people made me feel warm.
藤	藤賀和美 on Google ★ ★ ★ ★ ★ 三田肉と松茸食べ放題に娘と二人で行きました。とても美味しかったです???おばさま達のサ―ビスも良かったです?? I went with my daughter to all-you-can-eat Mita meat and matsutake mushrooms. It was very delicious ??? The service of the aunts was good too ??
t	tepapa Ten (てんぱぱ) on Google ★ ★ ★ ★ ★ すき焼き食べ放題ですが、ひと皿目は、上質なA4ランクの肉ですが、２皿目からあきらかにランクダウンした肉にかわるのがわかる。最初にいい肉を食ったら食えん！ All you can eat sukiyaki, but the first dish is high-quality A4 rank meat, but you can see that it is clearly reduced in rank from the second dish. Eat the first good meat!
2	2020 kinapon on Google ★ ★ ★ ★ ★ 門から入ると、謎の昔の農機具がずら～～と並び、宴会場や室内にも謎の日本の古道具が並べられています。 9800円の三田牛すき焼きコースを頂きましたが、お肉も凄まじくたくさん食べられます。美味しかったです。 As you enter the gate, the mysterious old farm equipment is lined up along with the mysterious Japanese old tools in the banquet hall and the room. We received a 9800 yen Mita beef sukiyaki course, but you can eat a lot of meat. It was delicious.
香	香里りか on Google ★ ★ ★ ★ ★ 三田アウトレットから30分くらいです。古民芸品が沢山ありました。松茸と三田牛のすき焼きでした。コースに土瓶蒸しと松茸ご飯がついていますが、松茸ご飯は残念でした。焼き松茸もあるのですが、予約の時に案内がなく、当日隣の席は食べていましたが、準備できないので無理と言われました。下準備したものを目の前でラップをはがされ、ちょっと残念でした。味もかなり濃いめです。 About 30 minutes from Mita Outlet. There were many old folk crafts. It was sukiyaki of matsutake mushrooms and Mita beef. The course comes with steamed clay pot and matsutake rice, but matsutake rice was disappointing. There is a baked matsutake mushroom, but there was no guidance at the time of reservation and I was eating the seat next door, but I was told that it was impossible because I could not prepare. It was a little disappointing that the prep was peeled off in front of me. The taste is rather strong.
酉	酉風見 on Google ★ ★ ★ ★ ★ 田舎造りで農耕具がいっぱい置かれている風景は、かなり古風で特徴的です。三田牛と松茸のすき焼きをいただきました。三田牛は、適度に霜が降り美味しかったです。炊き込みご飯と土瓶蒸しも、ちゃんとだしを取って作ったものでした。お店のおばさん達も、話好きで人の良さそうな感じでした。非常に残念だったのは、松茸が地物ではなかったことです。色が白っぽく、香りが弱く、嫌な予感が的中してしまいました。聞いてみると、やっぱりカナダ産の松茸。カナダ産も美味しいのですが、信楽の魚松で飽きるほど食べたので、期待していたものではありませんでした。魚松のように、カナダ産ならカナダ産と、前もってはっきり書いておくべきではないでしょうか。松茸を除いては、湖翠荘の方が良いと思いますが、カナダ産で良いなら、魚松の「あばれ食い」の方が同じぐらいの料金で思う存分食べられて良いかも⁉️ The landscape, which is rural and full of farming tools, is quite old-fashioned and distinctive. I had sukiyaki of Mita beef and matsutake mushrooms. Mita beef was delicious with moderate frost. The cooked rice and steamed clay bottle were also made by properly removing the dashi stock. The aunts at the shop were also talkative and seemed to be nice. What was very disappointing was that the matsutake mushrooms were not a feature. The color was whitish, the scent was weak, and the unpleasant premonition hit me. When I asked, it was a Canadian matsutake mushroom. The Canadian product is also delicious, but I ate it so much that I got tired of it at Shigaraki Uomatsu, so it wasn't what I expected. Shouldn't it be clearly stated in advance that if it is made in Canada, like Uomatsu, it is made in Canada? Except for matsutake mushrooms, I think Kosui-so is better, but if it's from Canada, you may be able to eat Uomatsu's "Abare-eating" for the same price as you like ⁉️
C	Chu Namusakun on Google ★ ★ ★ ★ ★ ⭐️高速を降りてから暫し下道を行く。ナビに導かれながら行くも、「ここにレストランがあるのか？」と思う景色を見ながらやっと到着。 ⭐️ついてみると門構え、店内の飾り付け/調度品などなどタイムスリップ感満載。異次元に迷い込んだかのよう。二階の席に案内され、元気で愛想のいいキビキビしたおばちゃんの店員さんたちの接客も気持ちいい。 ⭐️今回は松茸すき焼き(7000円)のコース、お肉、松茸、野菜、土瓶蒸し、松茸ご飯、デザートがついてます。食べ方は、まず油脂をひいて玉ねぎ長ネギを少し入れてネギ油を作る。そしてお肉を投入。柔らかい食べやすいお肉でした。野菜を入れ少し水が出たところで松茸を入れ少し長めに火をとおす。関西ですが割り下です。土瓶蒸しと松茸ご飯は好きなタイミングで出してくれます。 ⭐️とにかく非日常感の中で美味しいお肉が食べられた楽しい時間でした。 ⭐️ After getting off the highway, go down the road for a while. Although I was guided by the navigation system, I finally arrived while looking at the scenery that made me wonder, "Is there a restaurant here?" ⭐️ When you follow along, you will find yourself in a time-slip feeling, such as the gate, decorations and furnishings inside the store. It's as if you've lost yourself in a different dimension. Guided by the seats on the second floor, the cheerful and amiable auntie's clerk's customer service is also pleasant. ⭐️ This time, the course of matsutake mushroom sukiyaki (7,000 yen), meat, matsutake mushrooms, vegetables, steamed in a clay bottle, matsutake mushroom rice, and dessert are included. To eat, first grind fat and add a little onion long onion to make onion oil. Then add the meat. The meat was tender and easy to eat. Add vegetables and when a little water comes out, add pine mushrooms and cook for a little longer. It's Kansai, but it's a discount. Steamed clay bottles and pine mushroom rice are served at any time. ⭐️ Anyway, it was a fun time to eat delicious meat in an extraordinary feeling.