Koshoan - Sendai

Name: Koshoan - Sendai
Address: 康正庵 6 Chome-1-3 Nakayama, Aoba Ward, Sendai, Miyagi 981-0952, Japan, 981-0952, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Koshoan

住所：

康正庵 6 Chome-1-3 Nakayama, Aoba Ward, Sendai, Miyagi 981-0952, Japan

電話：

📞 +879

Postal code :

981-0952

Webサイト：

http://koshoan.jp/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	Closed
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

そば屋 ,

康正庵 6 Chome-1-3 Nakayama, Aoba Ward, Sendai, Miyagi 981-0952, Japan

Best Soba noodle shop in japan

ᄋ	ᄋᄋ on Google ★ ★ ★ ★ ★ 리뷰보니 전부 일본인 밖에 없네요 센다이 오셔서 이곳에 오실분이 있을지 모르는 한명을 위해서라도 리뷰 남김니다 센다이 역에서 버스로 10~15분거리이며 주변에 생각보다 있는것이 없습니다 19년도 기준 미슐랭 빕구르망 선정되었으며 조용하고 분위기 있습니다 솔직히 엄청 기대하고 먹을만한 맛은 아니지만 충분히 만족할 맛이였고 다시 센다이에 간다면 고려해볼만한 식당인것같습니다 참고로 메뉴판은 사진촬영하지 말라고 합니다 As a result of the review, there are only Japanese people. I leave a review even for the one who may come here from Sendai. It is 10 to 15 minutes by bus from Sendai Station, and there is nothing nearby than expected. Honestly, it wasn't really good to eat, but it was a taste that would satisfy you, and I think it's a restaurant worth considering if you go to Sendai again. For reference, the menu tells you not to take pictures
A	Azuma Ishi on Google ★ ★ ★ ★ ★ 更科粉で打った《しらゆき》と《季節の変わり蕎麦》が絶品！多分日本トップクラスの実力を持つ名店。更科蕎麦では東京の麻布十番の更科御三家よりも格段に優れた蕎麦を打つ！デザートの《蕎麦がき団子》も秀逸！そのほかに《鴨南蛮》もオススメ。野暮天な仙台人には量が少なくて不服だろうが、粋な江戸前的視点では、十分な量である。 "Shirayuki" and "Soba of change of season" shot with Sarashina powder are exquisite! Probably a well-known restaurant with top class skills in Japan. In Sarashina soba, we beat soba which is far superior to the Sarashina Misanke of Azabujuban in Tokyo! Dessert "soba-boiled dumplings" is also excellent! We also recommend Duck Nanban. It would be uncomfortable to have a small amount for the nostalgic Sendai people, but it would be enough from a smart Edo-style perspective.
S	SATOSHI IWAHORI on Google ★ ★ ★ ★ ★ 好感の持てるお蕎麦でした。 It was a soba noodle that I liked.
高	高山博之 on Google ★ ★ ★ ★ ★ 協会の会議で、仙台行き。お蕎麦屋さんを探して、こちらに。 4人掛けテーブル2席と、小上がりに4人座卓が2席。こじんまりとしてますが、綺麗な佇まいです。色々食べたくて「三色盛り」をオーダー。海老が苦手な私に嬉しい「野菜の天ぷら盛り合わせ」が有ったので、そちらも。三色盛りは、田舎蕎麦とせいろと変わり蕎麦の3種類。変わり蕎麦は「ゆず蕎麦」でした。田舎蕎麦は極太平打ち麺で、歯応えと蕎麦粉の味を楽しめます。せいろは、少し細めの麺。田舎蕎麦とは対照的に、蕎麦の繊細さを味わうことが出来ます。ゆず蕎麦は、絶品。この梅雨時期にぴったりの、爽やかな麺。鼻から抜けるゆずの香りがたまりません。野菜は定番もので、揚げたてサクサクを美味しく頂きました(^ ^) Go to Sendai at a meeting of the association. Look for a soba restaurant and click here. There are 2 seats for 4 people and 2 seats for 4 people. It is small, but it has a beautiful appearance. I ordered "three colors" because I wanted to eat various dishes. I also had a "vegetable tempura platter" that I'm not good at with shrimp, so that too. There are three types of soba, three different colors, which are soba and red soba. The changed soba was "Yuzu soba". Country soba is a thick flat noodle and you can enjoy the texture and taste of buckwheat flour. Seiiro is a slightly thin noodle. You can enjoy the delicacy of buckwheat as opposed to country buckwheat. Yuzu soba is an excellent dish. Fresh noodles that are perfect for this rainy season. The scent of yuzu that comes out of my nose is irresistible. The vegetables are standard, and the crispy fried food was delicious (^ ^)
/	// on Google ★ ★ ★ ★ ★ 知人に聞き、気になっていきました康正庵、中山付近はグルメが結構おいしいところが多く、ここもそのまた一つ。きれいな店内、とっても落ち着ける静かな雰囲気でお蕎麦の味は王道でした。かなりおいしい部類です。がっつりした田舎そばというわけではなくどちらかというとあっさり、3種で選べたりするところは楽しく、季節によってゆずなどを練りこんだりと工夫がおもしろく、飽きがこない。蕎麦好きは行ってみるのおすすめです。パンチが効いた蕎麦が好きな人は合わないかもしれません。 Asking acquaintances, I became interested in Yasumasa and Nakayama, there are many places where the food is quite delicious, and here is one more. The taste of soba was a royal road with a beautiful atmosphere and a very calm atmosphere. It is a pretty delicious category. It's not that the countryside is full-bodied, but rather easy to use, and it's fun to choose from three types, and it's fun to devise Yuzu etc. depending on the season. Soba lovers are recommended to go. People who like buckwheat noodles that punched may not fit.
k	kuma on Google ★ ★ ★ ★ ★ いわゆる一茶庵系のお店、全国の蕎麦職人が足利詣でと称して訪れた名店一茶庵の初代店主片倉康雄氏の教えてを守りながら代替りされたのか粋なメニューも、お薦めの名店です、 So-called Ichichaan-type shop, There is also a stylish menu that was replaced while observing the teachings of Mr. Yasuo Katakura, the first owner of the famous store Ichichaan, which was visited by soba craftsmen all over the country as Ashikaga. Recommended famous store,
K	Keiji M on Google ★ ★ ★ ★ ★ 香りと喉越しの良い蕎麦です。三色盛りをいただきましたが、見た目も楽しんで食べられます。コロナ対策もしっかりしていました。 It is a soba noodle with a good aroma and a good throat. I received three colors, but I enjoyed the appearance and eating. Corona measures were also solid.
伊	伊藤肇 on Google ★ ★ ★ ★ ★ 上品な蕎麦ほそうちの蕎麦の姿が、きれいなんですよ。もちろん、味も風味もよくて、また行きたいです。大粒の牡蠣の天ぷら…これも美味しかった。 Elegant soba The appearance of the soba noodles is beautiful. Of course, the taste and flavor are good and I want to go there again. Large oyster tempura ... This was also delicious.