うなぎ和田

Name: うなぎ 和田
Address: Kori, Kimitsu, 〒299-1127 Chiba,Japan, 〒１Ｆ Chiba, Japan

4/5 ★ に基づく 8 レビュー

Contact うなぎ和田

住所：

Kori, Kimitsu, 〒299-1127 Chiba,Japan

電話：

📞 +899

Opening hours :

Saturday	11:30AM–1:30PM
Sunday	11:30AM–1:30PM
Monday	11:30AM–1PM
Tuesday	11:30AM–1PM
Wednesday	11:30AM–1PM
Thursday	11:30AM–1PM
Friday	11:30AM–1PM

カテゴリ：

うなぎレストラン ,

街：

〒１Ｆ Chiba

Best Unagi restaurant in japan

ぱ	ぱぴぞぉ on Google ★ ★ ★ ★ ★ 持ち帰りの上(税込3,132円)を予約しました。鰻の大きさと厚みはまずまずで身はふっくらしています。甘味を含むあっさりとした味付けのタレで個人的にはもう少し量を追加したくなりました。またパリッとした食感が感じられなかったのは持ち帰りだったからでしょうか？(厨房に炭火焼きの設備が見つけられませんでした・・・)コロナ禍が過ぎたら焼き上がりをすぐに頂いて見たいと思います。 I made a reservation for take-out (3,132 yen including tax). The size and thickness of the eel are reasonable and the body is plump. I personally wanted to add a little more because of the lightly seasoned sauce including sweetness. Is it because I took it home that I didn't feel the crispy texture? (I couldn't find any charcoal-grilling equipment in the kitchen ...) I would like to have the grilled food immediately after the corona wreck.
T	Takashi Jungle (BD) on Google ★ ★ ★ ★ ★ 街道沿い、看板は目立たず。落ち着いた店です。大将がひとりで切り盛りしています。うなぎは「国産」、アルコールはメニューになし。お茶と一緒に共される「うなぎ骨せんべい」、?ビールに合うと思います(笑) 上うな重、今回で２回目になります。￥2.600税込は、コスパ抜群です。 Along the highway, the signboard is inconspicuous. It is a calm shop. The general is cutting it alone. Unagi is "domestic", alcohol is not on the menu. `` Unagi Bone Senbei '' shared with tea, I think it fits with beer (lol) This is the second time. ¥ 2.600 including tax is excellent.
ひ	ひらのつぐぶた on Google ★ ★ ★ ★ ★ おじいさんが一人で切り盛りしてます。人当たりも柔らかくリラックスしていただけます。価格も鰻丼2000円、鰻重2500円、上鰻重2900円とかなりのリーズナブル。勿論国産品とのこと。仕上がりもふっくらと非常に美味しいです。タレはやや濃い目のトロッとしたタイプです。香ばしくて美味しかった～♪♪ The grandfather cuts it alone. You can relax softly per person. The price is quite reasonable at 2,000 yen, 2,500 yen, and 2,900 yen. Of course, it is a domestic product. The finish is plump and very delicious. The sauce is a slightly darker type. It was fragrant and delicious ~ ♪♪
露	露崎慎一 on Google ★ ★ ★ ★ ★ 市内にはいくつかうなぎ専門店があるけど、ここは安くて美味いと地元の人に評判のお店。 (とはいえ、自分には贅沢なお店ですが) 座席は2人、3人、4人のテーブルが一つずつ。同時に3組しか入れないので、混むときは混む。親父さんが一人で切り盛りしているので時間がかかる。それまでは、お通し(？)のうなぎの骨をつまみながら焼き上がりを楽しみに待つ時間。ふっくらふわふわ♪口の中に広がるうなぎの風味。周りの人も上うな重しかオーダーしないので、うな重やうな丼がどれだけ違うのか気になる(笑) There are some eel specialty shops in the city, but here it is cheap and delicious. (Although it is a luxury shop for me) There are two, three and four tables for seating. Since only three pairs can be inserted at the same time, it is crowded when crowded. It takes time because my father is alone. Until then, it's time to wait for the burn while pinching the bones of the eel (?). Fluffy ♪ The flavor of eel spreads in the mouth. People around me also order only heavy weight, so I wonder how different they are (LOL)
H	Hiroshi Sato on Google ★ ★ ★ ★ ★ 先週(12/12)に予約訪問。外観は外壁塗装中。でも問題なく開店と同時に中へ。中はテーブル席が３つあるのみでこじんまりした感じ。予め　上うな重　を頼んであったので、オーダーすることなく、直ぐにお茶とカリカリに揚げた鰻の骨が出てきた。お通しかな？　鰻骨はコリコリして美味しかった。。。店主は腰が低く丁寧にお話をする方。またお重のご飯は、きちんとお茶碗で計って盛っていたので、一つ一つ丁寧な仕事をする方と見受けられる。そして・・・１０分も待たずに上鰻重が来る！　（予約注文していたので・・）少し小さめのお重ながら、美味しそうな鰻がドドーンと登場！　タレはくどくなくあっさりしていて、甘みもタレの量もちょうどよい感じ。鰻はお箸で切れるぐらいホクホクして柔らかい。国産鰻でこの大きさで2,900円ならかなりお得！今回は真珠婚式のお祝いで息子に奢ってもらった。息子の財布にも優しい鰻屋さん。　また是非訪れたいお店です！ Book visit last week (12/12). The exterior is being painted on the outer wall. But there was no problem and I went inside as soon as the store opened. There are only 3 table seats inside and it feels small. I had ordered the eel bones in advance, so I immediately got tea and crispy fried eel bones without ordering. Do you know? The eel bone was crunchy and delicious. .. .. The owner is a low-back person who talks politely. In addition, the heavy rice was properly measured and served in a bowl, so it seems that each person does a polite job. And ... the upper eel will come without waiting for 10 minutes! (Because I had a pre-order ...) A slightly smaller and heavier eel that looks delicious appears with Dawn! The sauce was not too heavy and light, and the sweetness and amount of sauce were just right. The eel is so soft that it can be cut with chopsticks. If you buy domestic eel and this size is 2,900 yen, it's a great deal! This time, I had my son treat me to celebrate the pearl wedding ceremony. An eel shop that is kind to my son's wallet. It is a shop that you definitely want to visit again!
Y	Yoichi Tsune on Google ★ ★ ★ ★ ★ 鰻が美味しい！たれが濃すぎず、鰻も比較的さっぱり。山椒はかけない。ご飯もおいしいが、炊き加減にムラ。柔らかい時が多いが、たまに硬め。鰻は好きだが、年に一度食べればいいや、と思っていたが、このお店に出会ってからは月一で食べに来るようになった。 The eel is delicious! The sauce is not too thick and the eel is relatively refreshing. Do not sprinkle sansho. The rice is delicious, but the cooking is uneven. It is often soft, but sometimes hard. I like eel, but I thought I should eat it once a year, but after I met this restaurant, I came to eat it once a month.
K	K S on Google ★ ★ ★ ★ ★ お店には駐車場があり、とてもわかりやすい場所にあります。お店はとてもこじんまりしているぶん清潔に管理されて居心地がよいです。まず、お茶と、おしぼりがだされます。そのグラスもピカピカです。注文したら、うなぎの骨がお茶うけにでました。塩加減もちょうどよく。つまみながら鰻重を、まちます。15分位待って運ばれてきた鰻重は照りも良く　ふっくらして、めっちゃ⤴️⤴️美味しい。だれもご飯もちょうど良い。私好み。連れも美味しいと言ってました。肝吸いも肝がプリンプリンで美味しい。一緒にだされたお漬物も手作りだそうです。これがさっぱりして美味しい。大正解な、鰻屋さん、でした。また、房総半島へ行ったら、帰りに寄りたいお店になりました。 The shop has a parking lot and is in a very easy-to-understand location. The shop is very small and clean and cozy. First, tea and hand towels are served. The glass is also shiny. When I ordered, the eel bones came out for tea. The amount of salt is just right. While pinching, squeeze the eel. The eel that was brought in after waiting for about 15 minutes was shining and plump, and it was really delicious. Everyone has just the right amount of rice. I like it. He said that his companion was also delicious. Liver sucking is also delicious with pudding pudding. It seems that the pickles served together are also handmade. This is refreshing and delicious. It was the correct answer, Mr. Eel. Also, when I went to the Boso Peninsula, it became a shop I would like to visit on my way home.
駒	駒駒三郎 on Google ★ ★ ★ ★ ★ 君津市ではお値段も安いほうで美味しいお店です。お酒がなく、お店は狭いですが店内は綺麗でパリパリのうなぎの骨を出してくれてそれを食べながら待つのもよいかと思います。肝が毎回あることが大事でとても美味しく頂いています。 In Kimitsu City, the price is cheaper and it is delicious. There is no alcohol and the shop is small, but the inside is beautiful and the crispy eel bones are served and I think it's a good idea to wait while eating it. It is important to have a liver every time, and it is very delicious.