Komumen fire pig - Kuki

Yes, it's time for #ramen ? .. 《# Komumen Fire Pig》 "Cold Tanuki (Limited)" .. ~ Kanto edition ~ Satte on a bicycle on this day. I was worried that my bicycle would be too worn out and the pedals would come off on the way ? But I'm glad that the range of activities is expanded. The one who arrived was Komumen Fire Pig. Previously, I had a limited offer of Fusion Inspire at the main store, which has a long history, and I have been checking it since then. I'm going to do fusion at the ticket vending machine, but I'm hung up on the limited chilled raccoon POP. I've been riding a bicycle, so it's a straightforward reaction to seek coolness rather than fusion, which makes me sweat more in the heat (laughs) Although there was a line, it went smoothly to the counter without much waiting. The toppings are wasabi, abra, mayonnaise, and ginger. I'm not sure, so it's all better ? .. Donburi ~ ? First, stir well from the bottom So, I slurp at once ... Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm No, I really like this! The firmness and flavor of extra-thick noodles tightened with cold water While following the image of Japanese chilled tanuki with fried balls, dried bonito flakes, fishmeal, ginger, and wasabi, it also has junky flavors such as abra and mayonnaise! This is pretty good! Speaking of chilling in the Jiro system, I think of Senrigan chilled Chinese, but no, isn't it strange that this also comes in the ranking? !! When asked about the amount of noodles, it was 250g, it was 300g. But this is so instant that I want to eat more (laughs) Anyway, it was a cup I wanted to eat refreshingly on a hot summer day. I want to eat fusion next time, but if I have this on a hot day, I'll ask again (laughs) Thank you for the treat ?

You can enjoy Jiro or fusion (Jiro + Nakamoto). The noodles are Jiro-based and have free toppings (vegetables, garlic, abra, caramel, fishmeal), and you can choose the one you like. However, the evaluation of ☆ 3 is that the boiling of the noodles is not good and the soup is very lukewarm.

Ramen + 1 pork It was delicious as an emulsified Jiro type before, but after the renewal, it was delicious as if it should be called Fujimaru type. I want to eat mixed soba with this noodle, so next time I will try mixed soba

20210226 Komumen fire pig It's Kuki's soupless lunch! The third visit to "Komumen Fire Pig". It is a so-called Jiro ramen shop. I added "Juiceless II" to 850 yen "No juice II" is junky because you can see it. Katsuobushi, fishmeal, mustard mustard, garlic chips, fried onion? , Fried squid chips? , There are various things in it. And mayonnaise. The noodles are thick and slightly uneven, and the noodles are very chewy, and are about 250g? This is pretty good. However, I can't eat vigorously because I'm worried about splashing juice (crying) The 15mm thick char siu (boiled pork) has a good fat balance and has a strong taste, but it is delicious. I had you mix it with a vulgar corner. My colleague is "Ramen (oil, garlic)" 700 yen, "Ramen large serving (vegetable mashi)" 800 yen. It was a noodle that could release stress. It was very delicious.

It's the closest Jiro to my house, so I used it a little. When I first used it, I ordered a vegetable mashimashi ... The vegetable tower collapsed during serving and fell to the table It was the worst encounter, saying that I would re-arrange it by hand and see it in front of me ... (I didn't go to the stone for about half a year ...) But everyone makes mistakes I continued to use it for a while to decide what it would be like to decide everything with one mistake, and now it is rated as ★ 4. It seems that it will move from the current store at the end of this year. I would like to go again if it is nearby.

Addendum: A shop that is called Inspire but does not have a piece of respect in the shop. I don't like the dirty shops, but I don't like the dirty way of doing business. I don't want to add a single star, but ... Original word of mouth ↓ I'm sorry. Let me write it honestly. I was worried about the renewal of the Fujimaru system, so I was looking forward to it ... The noodles were pretty good, but the vegetables were Oita Kuta, fat, and the soup was salty and sweet. Rather, it's too salty overall, including pork ... It's different from Fujimaru. I bought seasoned fat, but it didn't come out on a separate plate at first, so was it a bite? Is it fat even if you ask the staff who seems to be "Doesn't it come out on a separate plate?" Are you riding? Not clear ... When I look at other people's images and blogs, they appear on a separate plate. What is the standard? If you buy pork dregs fat from Fujimaru, it will come out on a separate plate ... When I talked to the staff who raised the noodles, I finally got them out, but I wouldn't buy the amount if it didn't come out on a separate plate. That's all I've been told, so I think it's better to pay more attention to the hygiene inside the store ... The atmosphere inside the store. I thought it was the second time, but this is what I call Fujimaru Inspire ...

I visited the shop I go to occasionally yesterday for the first time in a while. It seems that the taste was renewed and the price was rising. A large serving of 200 yen, vegetables, abra, etc. will be charged if you make it better. I ordered ramen as usual. With pork What came out was a state like somen noodles with bean sprouts The char siu has a rough impression like a piece. The taste seems to have been better before ... There was a partition in the seat, but the others are still dirty. The price went up soberly and the taste went down. Hmm ... I feel like that. The shop is dirty and the clerk is talkative, so it is not recommended for nervous people.

I didn't stop by because I wasn't good at Jiro. I want to see the video that YouTuber's aco, Natsu, and Ikechanmaru are eating! I visited there thinking. There is a meal ticket at the entrance, buy it and give it to the clerk to order. I'm not good at spicy food, but I also want to eat Mokotanmen, but I've never been there, so I was interested in fusion, and my husband chose ramen and rice. I couldn't add vegetables after 4 pm when I visited this day, but I was able to adjust the toppings of garlic and oil, so I chose less oil with garlic and my husband with less oil. It seems that the ladies' ticket can cut the amount of noodles in half ... But I wasn't sure, so when I asked the clerk, the price didn't change, but I got it in half! The amount of noodles is normal, isn't it 300g? I couldn't eat so much, so I was worried about half the weight of 150g, but the noodles were hard and delicious, and half the amount was delicious until the end. The fusion mapo tofu was spicy but not inedible, and I sweated but the tofu was delicious. The char siu is thick but tender and crumbles, which was also delicious. My husband couldn't finish eating, so I helped to eat the char siu. The customers next door were struggling with the large amount. If you are a woman with a small meal, I recommend you to eat half the amount of noodles. The shop was also in the word of mouth, but it's not as clean as a compliment. But I think it can't be helped because it's a ramen shop. However, I was a little worried that the floor was slippery and slippery because of the oil.