鳥ごや本店

Name: 鳥ごや本店
Address: Komegafukuro, Aoba Ward, Sendai, 〒980-0813 Miyagi,Japan, Miyagi, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 鳥ごや本店

住所：

Komegafukuro, Aoba Ward, Sendai, 〒980-0813 Miyagi,Japan

電話：

📞 +87

Webサイト：

http://www.torigoya-honten.com/

Opening hours :

Saturday	5–11:30PM
Sunday	5–11:30PM
Monday	Closed
Tuesday	Closed
Wednesday	5–11:30PM
Thursday	5–11:30PM
Friday	5–11:30PM

カテゴリ：

レストラン , 焼き鳥レストラン ,

街：

Miyagi

Best Restaurant in japan

中	中島信勝 on Google ★ ★ ★ ★ ★ 焼き鳥が美味しくて親方が気さくで良い方です。 Yakitori is delicious and the parent is friendly and good.
大	大心林 on Google ★ ★ ★ ★ ★ 頼む品が全て美味しい Everything you order is delicious
K	Keiko on Google ★ ★ ★ ★ ★ 焼き鳥が美味しい！つくね大、絶品！焼おにぎりも美味しいです！お酒も豊富です。大勢には向きません。店員さんcoolでイケメンです。 ※女性へ→椅子にクッションが括り付けてあるのですが、何かがむき出しになっていて、ストッキングが伝線したので注意が必要です。 Yakitori is delicious! Tsukune large, excellent! Grilled rice balls are also delicious! Alcohol is also abundant. Not for the crowd. It's cool with a clerk. * For women → The cushion is tied to the chair, but care must be taken because something is exposed and the stockings are running.
こ	こ on Google ★ ★ ★ ★ ★ オーナーさんの愛想も良く味もバッチリです！来ている常連さんも皆さんいい人で楽しくお酒を飲むことができます♪ The owner's amiability is good and the taste is perfect! The regulars who are coming are all nice people and can enjoy drinking ♪
大	大塚秀之 on Google ★ ★ ★ ★ ★ 時々利用しています。酒も料理も、上々。これからも利用します。 I use it from time to time. Good sake and good food. I will continue to use it.
m	mさん y on Google ★ ★ ★ ★ ★ ここの焼き鳥を食べたら他で食べられなくなる程美味しい！陽気な親方も居て店の雰囲気も最高です！友人に良いお店ないかと聞かれたら絶対にオススメしてます笑ここはリピート決定！ If you eat yakitori here, it's so delicious that you can't eat it anywhere else! There is also a cheerful master and the atmosphere of the store is great! If a friend asks me if there is a good restaurant, I definitely recommend it lol Repeat decision here!
E	Engkarat Techapanurak on Google ★ ★ ★ ★ ★ Local restaurant with a good environment
J	J Choong on Google ★ ★ ★ ★ ★ Stumbled across this by accident. But the food is genuinely one of the best I've had on my trip here. The food tastes like it was made by someone who genuinely cared about his craft. Plus the staff are friendly, they accept card, there's an English menu, and there's a real local vibe.