(資)小河商店 本店 - Nagoya

4.4/5 に基づく 8 レビュー

Contact (資)小河商店 本店

住所 :

Komadomecho, Kita Ward, Nagoya, 〒462-0059 Aichi,Japan

電話 : 📞 +899
Postal code : 462-0059
カテゴリ:
街 : Aichi

Komadomecho, Kita Ward, Nagoya, 〒462-0059 Aichi,Japan
信克NOBUKATSU on Google

低価格なのにめちゃくちゃ美味しいです。 味付けが抜群です!!
It's low price but it's really delicious. Excellent seasoning! !!
S
SHI SHI on Google

缶ビールが380円よりも安ければ、星5つです。
If the canned beer is cheaper than 380 yen, it will be 5 stars.
A
Aya Brezh on Google

お肉屋さんにテーブルがある感じです。お肉柔らかくて美味しいです(^^)
It looks like a meat shop has a table. Meat is soft and delicious (^ ^)
たか on Google

百聞は一見に如かず‼️ マジ旨いから☺️
seeing is believing! ️ Because it ’s really delicious ☺️
あんかけチャーハン on Google

お手軽価格で焼鳥食べれます 缶ビールで飲めます お財布優しいです
You can eat yakitori at a reasonable price You can drink canned beer Your wallet is kind
y
yosss0930mjk on Google

精肉店が焼き鳥屋を兼ねているかと思ったら純粋に焼き鳥店のようですね。店内の冷蔵ショーケースに串に刺して仕込んだ焼き鳥の肉が並べられていてそこから注文して店内で食べるかテイクアウトするスタイルです。店主が一人で焼いて切り盛りしているのでお客が多いと注文して焼きあがるまで結構時間がかかります。今の季節ならおでんも用意されているので焼き鳥が焼きあがるまでおでんで一杯やって気長に待つのがいいかもしれません。お酒は缶ビールやワンカップ酒になります。
If you think that a butcher shop doubles as a yakitori restaurant, it's purely like a yakitori restaurant. Yakitori meat prepared by skewering is lined up in a refrigerated showcase inside the store, and you can order from there and eat or take out in the store. Since the owner cooks and cuts it by himself, it takes a long time to order and bake if there are many customers. Oden is also available this season, so it may be a good idea to have a drink and wait patiently until the yakitori is cooked. The liquor can be canned beer or one-cup liquor.
k
ko m on Google

店内でビール(缶ですが)が飲める角打ちスタイルの焼き鳥屋です。 焼き鳥が70円~120円がとお手頃で、他にも手羽先や唐揚げなどもあります。 作り置きはせず、注文後に焼くスタイルで、ショーケースの中から選んでおっちゃんに伝えると焼いてくれます。 混んでると10分ぐらい待ちますが、安いし焼きたてで美味しいし、行く価値ありです。
It is a square-style yakitori restaurant where you can drink beer (although it is a can) inside the store. Yakitori is reasonably priced at 70-120 yen, and there are also chicken wings and fried chicken. It is a style of baking after ordering, without making it, and if you choose from the showcase and tell the uncle, it will be baked. It takes about 10 minutes when it's crowded, but it's cheap, freshly baked, delicious, and worth the trip.
M
Mickaël Demonchaux on Google

Top place for yakitori. Don't get it wrong this is a butcher turned into yakitori stand. You can take away or eat in but do not expect restaurant style service. The meat is mainly local poultry from Nagoya Kochin and Mikawa red chicken which are the top ranked chicken you can get in Aichi area. There is also a little bit of pork available but this place being yakitori (grilled chicken) don't go there if you don't like chicken meat. The yakitori is slowly grilled over charcoal and it is served juicy and tender making you wish you ordered more as it is exceptionally delicious and very affordable. Drinks are available as canned drinks. Seat where you can and enjoy a chat with regulars, the place is very friendly. Cash only Smoking permitted. Go as early as you can as it tend to be quickly sold out.

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