松阪牛友屋本店 - Nagoya

Name: 松阪牛 友屋本店 - Nagoya
Address: Sakaidocho, Nishi Ward, Nagoya, 〒452-0804 Aichi,Japan, Aichi, 452-0804, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 松阪牛友屋本店

住所：	Sakaidocho, Nishi Ward, Nagoya, 〒452-0804 Aichi,Japan
電話：	📞 +87
Postal code :	452-0804
Webサイト：	https://matsusakaushi.business.site/
カテゴリ：	Butcher shop ,
街：	Aichi

Sakaidocho, Nishi Ward, Nagoya, 〒452-0804 Aichi,Japan

Best Butcher shop in japan

橋	橋本裕子 on Google ★ ★ ★ ★ ★ お肉のお値段は少し高めですが、美味しいお肉が食べたい時は、こちらで❗その他、忙しい人には、焼売、餃子、揚げ物など、生で購入できるので、とってもいいです。冷凍庫のストックに…? The price of the meat is a little high, but if you want to eat delicious meat, here ❗ and for busy people, you can buy sushi, dumplings, fried foods, etc. raw, so it is very good. Freezer stock... ?
康	康博奥田 on Google ★ ★ ★ ★ ★ 初めて行ったけど百貨店の精肉コーナーより安くて、いろんな部位の肉が買えてもちろん美味しい。リピート決定! I went there for the first time, but it's cheaper than the meat section of a department store, and of course you can buy meat from various parts and it's delicious. Repeat decision!
A	Aruru on Google ★ ★ ★ ★ ★ 松坂牛がデパ地下や他の店に比べたら圧倒的に安いと思う。レトルトカレーも美味しいし、唐揚げも美味しい。 I think Matsuzaka beef is overwhelmingly cheaper than underground stores and other stores. The retort curry is delicious and the fried chicken is also delicious.
A	AK KT on Google ★ ★ ★ ★ ★ お肉はいいですよ。ただ店員さんのひとり、あの方は店主様なのでしょうか？客に対しての態度が偉そうでびっくりしました。何であんなに馬鹿にしたような態度を取られたのかいまだにわかりません。男尊女卑の人？常連しか受け付けない？何にせよ表に出てくるなら態度を改めた方がいいと思います。腰を低くしてヘコヘコしろとは言いません。人と人、せめて対等な対応をしていただきたいものです。他の店員さんはちゃんと対応してくださいます。ああいう性格の方はたとえ店主様だったとしても裏にいたほうが良いのでは？？表は愛想のいい人たちにまかせたほうがいいと思います。 The meat is good. But is that one of the clerk, that one is the owner? I was surprised that the attitude towards the customers seemed great. I still don't understand why you took such a stupid attitude. Is it a man who is a woman? Do you accept only regular customers? In any case, it is better to change your attitude if it appears on the table. I'm not saying that I should sit low and fluff. We would like to have an equal correspondence between people. Other clerk will handle it properly. I think that person with that kind of personality should be behind the scenes, even if he is the owner. ? I think it's better to leave the table to people who are friendly.
m	motonobu shimono on Google ★ ★ ★ ★ ★ 揚げ物はサイテーでした。バッター液で衣のベースは付けていると思われますが、バッター液と揚げ油で中の味より衣の苦さが目立ってました。二度目は無いですね‼️ The fried food was sci-fi. It seems that the base of the batter is attached with the batter liquid, but the bitterness of the batter was more noticeable than the taste inside with the batter liquid and frying oil. There is no second time! ️
B	Be M on Google ★ ★ ★ ★ ★ 最初の訪問時にローストビーフを購入しました。これが人生で一番美味しいと感じたローストビーフで、本当にとろけるような味わいと、肉のうま味がジワジワくる珠玉の逸品でした。なので、リピートして2回目、3回目、4回目と通ったのですが、なぜか同じような感動ができません。毎回ありふれたローズとビーフの味です。あの初回がたまたまだったのか、口が肥えてしまったのか。。。また食べたい、あの最高のローストビーフ I bought a roast beef on my first visit. This was the roast beef that I felt was the most delicious in my life, and the taste was truly melting, and the umami of the meat was the gem of the gem of the jizzling spit. So I repeated it and went through it for the second, third and fourth times, but somehow I can not do the same kind of excitement. It is the taste of common rose and beef every time. Did the first time happen again? . . I want to eat again, that best roast beef
く	くろりり on Google ★ ★ ★ ★ ★ あげものもあってすぐ揚げていただけますハンバーグも、おいしーー❗ 焼いてあるものと焼いてないものありちょっとしたお総菜も早めならあります献立に困ったらお財布だけもっていけるおすすめのお肉屋さんです You can fried some of them The hamburger is also delicious ❗ Some are baked and some are not. There is also a small side dish if it is early This is a recommended butcher who can bring only a wallet if you have trouble with the menu.
毎	毎日仕事 on Google ★ ★ ★ ★ ★ 松阪牛が売りの精肉店。松阪牛でもGIグレードのものもあるので良い肉を食べたいならオススメ。また、松阪牛のレバーやハツ、タンも手に入る場合がある。それは一頭買いのタイミングとのことなのでレアですが、店主に聞けば仕入れるタイミングを聞けるかと思います。今回松阪牛(GI)のロースを15mm程度の厚さでカットしてもらいましたが約450gで13500円。食べた感じステーキ店で同程度の肉を頼んだら150g程度のステーキで10000円程度かなと言うくらい良い肉でした。ステーキ店の場合、熟成なども含まれるので単純に比較出来ませんが。この地域で松阪牛買いたいならここが最善です。 A butcher shop sold by Matsuzaka beef. Matsusaka beef is also GI grade, so it is recommended if you want to eat good meat. There are also cases where you can get Matsuzaka beef liver, hearts, and tongue. It's rare because it's the timing to buy one, but I think if you ask the store owner when to buy. I asked Matsusaka beef (GI) loin to be cut to a thickness of about 15 mm this time, but about 450 g is 13500 yen. Feeling like eating If you ordered the same amount of meat at a steak shop, it was about 150 g of steak and it was about 10,000 yen. In the case of a steak shop, it cannot be simply compared because it includes aging etc. This is the best place to buy Matsuzaka beef in this area.