魚料理 すずりき
4.4/5
★
に基づく 8 レビュー
Contact 魚料理 すずりき
| 住所 ： | Kokubuncho, Aoba Ward, Sendai, 〒980-0803 Miyagi,Japan |
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| 電話 ： | 📞 +87 | ||||||||||||||
| Webサイト ： | https://ta10800.gorp.jp/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
日本料理屋
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シーフードレストラン
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| 街 ： | Miyagi |
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Motoki Namioka on Google
★ ★ ★ ★ ★ お料理が、どれをとっても全て美味しいです！
基本的に魚料理と日本酒がメインとなりますが、種類も多く、「なめろう」「あん肝」「ウマヅラハギの肝あえ」など聞くだけで唾が出てきそうなお料理が満載です。また、飲み物も一通り置いてあり、ハイボールは「伊達のハイボール」と「おまかせハイボール」と2種類がありました。
カウンターが4～5席ほど、小上がりの座敷（掘りごたつ式）が2つあってそれぞれ4人・4～8人程度の部屋に分かれていました。
厳かな雰囲気の外観ですが、とても気さくで温かく心優しい店主・定員さんで、本当に居心地がよいです。
 All the dishes are very delicious!
Basically, fish dishes and sake are the main dishes, but there are many types, and there are plenty of dishes that will spit out just by listening to "Namero", "Ankan Liver", "Umadurahagi Liver Aae". In addition, there was a set of drinks, and there were two types of highballs, "Date Highball" and "Omakase Highball".
There were about 4 to 5 seats on the counter and two small raised parlors (digging type), each of which was divided into rooms for 4 people and 4 to 8 people.
Although the appearance is strict, it is a very friendly, warm and kind shopkeeper and capacity.
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Tomoyuki Kudo on Google
★ ★ ★ ★ ★ 国分町のはずれ、アーケードからも離れて人通りが少ない場所にある隠れ家的な小料理屋。案外若い主人だったので驚いたが、魚中心の料理はどれも素晴らしかった。
お造りはどれも美味しい。ホヤの白醤油漬けは臭み全然なく甘くて美味。茶碗蒸しをイメージしたという玉子蒸しもふっくらで満足。ナメロウは主人の見立てで魚がかわるのが面白い。
お酒も宮城の蔵から、普通では手には入らない限定ものがたくさん。安くはないけど、どれもおいしかった。女将さん？の愛想が悪いのが玉に瑕(笑) 全体的に満足度高く接待にも使える、超オススメ。
A retreat-like small restaurant located on the outskirts of Kokubuncho, away from the arcade and in a place with little traffic. I was surprised because she was an unexpectedly young master, but all the fish-centric dishes were wonderful.
Every sashimi is delicious. Hoya pickled in white soy sauce is sweet and delicious without odor. Egg steaming, which is imagined as chawanmushi, is plump and satisfying. It is interesting that the namerow is replaced by fish as the master.
Sake is also available from Miyagi's warehouse, and there are many limited ones that are not usually available. Not cheap, but everything was good. Landlady? It is a ball that has a bad affair (laughs).
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Ryou Muramoto on Google
★ ★ ★ ★ ★ 新鮮な魚と丁寧な調理で素材の味を発揮する技術がすごいと感じました。写真にはありませんが、一品料理はいい仕事されていて絶品でした。
I felt that the technology to bring out the taste of the ingredients with fresh fish and careful cooking was amazing. Although not shown in the photo, the single dish was a good job and was excellent.
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26 tiara on Google
★ ★ ★ ★ ★ お通しからにぎりが出てきたときにはもう期待が膨らんで
刺身はぶつ切りでコスパよくモリモリいろんなお魚がたのしめました！
穴子には梅がそえてあり
あなごのふっくらした甘さを引き立ててくれて
とてもよかった！
When Nigiri came out from the restaurant, my expectations were already growing
The sashimi was cut into pieces, and the cospa was very good, so I enjoyed various fish!
Confucius has plums
It brings out the plump sweetness of eel
it was very good!
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コダヌキ on Google
★ ★ ★ ★ ★ 目利きの大将が仕入れて、料理をする魚は刺身もどれも美味しいです。
焼き物も魚の味を活かした味付けになっています。
大事な会や親しい人とゆっくり料理を味わいたい方にはあう店かなと思います。
The sashimi of the fish that the connoisseur general purchases and cooks is delicious.
The pottery is also seasoned to take advantage of the taste of fish.
I think it's a restaurant that suits people who want to enjoy food slowly with important parties and close friends.
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tomotomo on Google
★ ★ ★ ★ ★ お通しはメバルとイワシ煮に期待高まりました。珍しいニシンのお刺身は微妙。イカはねっとり旨し。アナゴの白焼きはパリッと焼き上がりよし。治部煮はちょっと期待はずれ。だし巻き卵はふわふわなヤツ。鯨竜田揚げは少し味が濃いめでしょうか。全体的にはしっかり真面目に手がかけられています。
Expectations for rockfish and simmered sardines increased. The rare herring sashimi is subtle. The squid is soggy. The white-grilled conger eel is crispy. Jibu-ni is a little disappointing. Dashimaki tamago is a fluffy guy. Is the whale tatsutaage a little bit stronger? Overall, it has been taken seriously.
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kazuhiko ohno on Google
★ ★ ★ ★ ★ インスタでは、よく拝見させて頂いておりました。魚料理がメインのお店ですね。コロナの感染爆発が起こりそうなので、ランチで訪問して来ました。
メニューは４種類でしたが、迷わず「蟹まみれ丼」を選択。この時期しか食べる事が出来ませんから迷いなしでした。
本ししゃもの塩焼きも付いて、満足でした。コロナが落ち着いたら、夜に訪問したいですね。
I often saw it on Instagram. It's a restaurant that mainly serves fish dishes. I visited for lunch because an outbreak of corona infection is likely to occur.
There were 4 types of menu, but I chose "Crab-covered bowl" without hesitation. I could only eat at this time, so I didn't hesitate.
I was satisfied with the grilled shishamo. When the corona calms down, I would like to visit at night.
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Ecume .desJours on Google
★ ★ ★ ★ ★ Perfect. Original flavors, “everything is delicious” and great sake recommendations. Poached sea bass was a standout. Also, shellfish-heavy sashimi platter was outstanding.
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