Koedo - Katsushika City

4.3/5 に基づく 8 レビュー

Contact Koedo

住所 :

優和ビル 2F 3 Chome-39-3 Aoto, Katsushika City, Tokyo 125-0062, Japan

電話 : 📞 +89898
Postal code : 125-0062
カテゴリ:

優和ビル 2F 3 Chome-39-3 Aoto, Katsushika City, Tokyo 125-0062, Japan
h
h mashin on Google

立石江戸っ子の暖簾分けのお店。 なぎら健壱氏が人生最高と評した江戸っ子譲りの煮込みの旨さは絶品。柔らかくてトロけます。 こちらも江戸っ子譲りのボール(下町ハイボール)で頂ければ幸せですね。江戸っ子と違い、氷の有無、個数を指定できるのも夏場は嬉しい。 串焼きも、塩、タレ、辛タレが選べるのも本家同様ですが、注文本数は一皿二本でお一人にも気軽で良いですね。 また、海鮮を含めた一品メニューも充実しており、正に死角無し!
Tateishi Edokko's noren store. The deliciousness of the stewed from Edokko, which Mr. Kenichi Nagira described as the best in his life, is exquisite. It's soft and can be tossed. I would be happy if you could use the ball (Shitamachi Highball) inherited from Edokko. Unlike Edokko, it's nice to be able to specify the presence or absence of ice and the number of ice cubes in the summer. You can choose kushiyaki, salt, sauce, and spicy sauce as well as the head family, but you can order two dishes for one person. In addition, the one-item menu including seafood is also substantial, and there is no blind spot!
永田啓一 on Google

今日はopen以来三人でお邪魔させて頂きました… 料理も美味しく…何よりは以前の様にお客さん同志が肩を触れるほど…コロナの影響で…間隔を取って頂いている事に驚きと 感動を得ました。料理も価格もリーズナブルで…これからはお邪魔したいと思います。オーナーの方々やスタッフの皆さんも一生懸命でした。…是非青砥の小江戸に足を運んで見てください。
Today, we have been bothered by three people since the opening ... The food is delicious ... Above all, the customers touch their shoulders like before ... Due to the influence of the corona ... I was surprised that they were taking intervals. I was impressed. The food and prices are reasonable ... I would like to bother you from now on. The owners and staff also worked hard. … Please visit Koedo in Aoto.
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SHIHO IGARASHI on Google

言葉にならない美味しいお店。 ぜひ行ってみて下さい。
A delicious restaurant that cannot be expressed in words. Please go by all means.
G
GSTA GAKU on Google

昼一番で行きました 接客も良く、料理も美味しくいただきました。 また行きたいと思います。
I went first in the day The customer service was good and the food was delicious. I think I want to go again.
Y
YOSHIO MIYAZAKI on Google

青砥の人気のお店。料理は美味しく、接客も親切。常連さんが多いのも納得。小江戸ハイボールと煮込みは必食。
Aoto's popular shop. The food is delicious and the customer service is kind. I understand that there are many regulars. Little Edo highball and stew are a must.
きんた on Google

立石の江戸っ子の元従業員さんが独立したと言うお店! 家からちょっと遠いから中々行く事が出来なかったので、時間が出来たので行ってみた! 並びも無くすんなり着席!ボールと煮込み、小江戸盛り(タン、レバー、ハツ刺しの3点盛り)を注文。 ボールは江戸っ子よりこちらのが飲みやすい感じ。煮込みは同じ感じ。刺し物は低温調理してるらしい。それもあってこちらのが自分は美味しいと感じる!
A shop where a former employee of Tateishi's Edokko is said to have become independent! I couldn't go there because it was a little far from my house, so I had time so I went! You can sit comfortably without lining up! I ordered a bowl and stew, and a small Edo serving (3 pieces of tongue, liver, and heart sashimi). The ball is easier to drink than Edokko. Stew is the same. It seems that sashimi is cooked at low temperature. Because of that, I feel that this is delicious!
ノディ on Google

誰もが行きたくなるお店、小江戸さん もう、何回も訪問してますが定期的に行きたくなるお店だと思う。 シンプルに言ってしまえば、店名にもなってるもつ焼きは、美味い・安い・デカい。はい、人気店確定。 更にもつ焼き屋さんにはあまり見かけないメニューの豊富さ。週末限定だけど、にぎりまである。 アルコールも豊富で、クラフトビールも揃えてるわ、奄美の黒糖焼酎・龍宮まである時は驚いた。 言わずもがなの、小江戸ハイボールは無限に飲める。 そして、接客・ホスピタリティが行き届いておりまた来たいと思わせる所以では無いだろうか。 全面禁煙で小さい子供連れでも行ける、美味いもつ焼き屋さんなんかそうそう無い。 とりあえずで、煮込みと小江戸刺し三点盛りはマストです。 低温調理されているというタン刺しなんかは非常に好み。 串はビックリサイズのレバ、タン塩、シロタレ、テッポーも一人で二本ずつ食べたいプリップリの食感。 来れば来るほど、好きになるお店ではないでしょうか。 予約も11月から復活したってよ! ご馳走様でした。
Little Edo, a shop that everyone wants to visit I've visited it many times, but I think it's a shop that I want to visit regularly. To put it simply, the offal yakimono, which is also the name of the restaurant, is delicious, cheap, and big. Yes, the popular store is confirmed. In addition, there is an abundance of menus that are not often found in offal grill shops. It's only on weekends, but there are even nigiri. We have a lot of alcohol and craft beer, and I was surprised when I had Amami's brown sugar shochu and Ryugu. Needless to say, you can drink Little Edo highball indefinitely. And I think this is the reason why the customer service and hospitality are perfect and make me want to come again. There aren't many delicious grilled restaurants that are completely non-smoking and can be taken with small children. For the time being, the stew and the three-point sashimi of Little Edo are must-haves. I really like the tongue sashimi that is cooked at low temperature. The skewers are surprisingly sized liver, tongue salt, white sauce, and teppo. The more you come, the more you will like it. The reservation has been revived from November! It was a treat.
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Sara Gonzalvo on Google

Crazy tasty chicken and awesome drinks! Japanese sake is very good, and the shikuwasa chuhai is a must taste!

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