Kodaira Udon - Tama

Name: Kodaira Udon - Tama
Address: 4 Chome-２０-24 Ichinomiya, Tama, Tokyo 206-0002, Japan, 206-0002, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Kodaira Udon

住所：	4 Chome-２０-24 Ichinomiya, Tama, Tokyo 206-0002, Japan
電話：	📞 +899
Postal code :	206-0002
Webサイト：	http://www.udon-tama.biz/
カテゴリ：	うどんレストラン ,
Description :	Simple cafe with wooden seating, with a menu of Tokyo-style noodles in spicy soup & tempura dishes.

4 Chome-２０-24 Ichinomiya, Tama, Tokyo 206-0002, Japan

Best Udon noodle restaurant in japan

p	pelikan 8 on Google ★ ★ ★ ★ ★ テイクアウトでいただきました。肉汁うどん600gです。見た目にはそれほど多く感じませんが、一本一本がとても太く、一本ずつ食べていくとかなりお腹が一杯になります。うどんも汁も美味しいです。さすがにお店で食べるのと比べるともっちり感やコシの弾力はやや落ちる気がします。 I had it for takeout. 600g of gravy udon. It doesn't look like much, but each one is very thick, and eating one by one makes you very full. Udon and soup are delicious. Compared to eating at a store, I feel that the chewy texture and elasticity are a little lower.
T	TAKASHI. A on Google ★ ★ ★ ★ ★ 平日15時くらいにお邪魔したので待たずにすんなり入店出来ました。写真は400gカレーうどん味玉トッピングです。味はとてもまろやかで美味しいカレールウと皆さんがおっしゃている独特な極太麺がよく合いとても美味しかったです。ただ400gは少し少なかったので男性は600g、お腹空いていれば800gでも全然いけると思います。ただし麺の量が多いと味に飽きてくるので、2人以上で行って違うつけつゆを頼みシェアするのがオススメです。 I was able to enter the store smoothly without waiting because I visited around 15:00 on weekdays. The photo is a 400g curry udon flavored ball topping. The taste was very mellow and delicious, and the unique extra-thick noodles you mentioned were well matched and very delicious. However, 400g was a little less, so I think that 600g for men and 800g if you are hungry can be used at all. However, if the amount of noodles is large, you will get tired of the taste, so it is recommended that two or more people go and ask for different soup stock and share it.
I	INDY KING on Google ★ ★ ★ ★ ★ 肉増し600gを頂きました。安定の美味しさですね！お昼頃に到着して駐車場が一台分空いてたのでサッと停められましたが直ぐに二台が来て停められず… こんな事はよくあることだと思いますがイライラせずリピーター続出の秘伝のタレと地粉を使ったパワフル歯応え麺を堪能しましょう。とても美味しいですよ！ I received 600g of extra meat. It's stable and delicious! I arrived around noon and the parking lot was vacant for one car, so I was able to park quickly, but two cars came immediately and I couldn't park ... I think this is often the case, but don't be frustrated and enjoy the powerful chewy noodles made with the secret sauce and ground powder of the repeaters. It's very delicious!
き	きっちゃん on Google ★ ★ ★ ★ ★ 【2021.10訪問】土曜日のほぼオープン時間に伺いましたが、既に多くのお客さんがおられました。武蔵野うどんの人気店ですね。太めのうどんですが、讃岐うどんや吉田うどんとはまた違う食感で、硬さはあるのですが、コシはあまり感じられませんでした。コシというよりはネットリ感が強いうどんかな。団子っぽいという表現が近いと思いました。ごま担々の汁はとても美味しかったです！ [Visit 2021.10] I visited there almost at the opening time on Saturday, and there were already many customers. It's a popular Musashino udon restaurant. It ’s a thick udon, but It has a different texture from Sanuki udon and Yoshida udon. It's hard, but I didn't feel much stiffness. Udon noodles that have a strong sense of netness rather than stiffness. I thought that the expression like dumplings is close. The sesame tantan soup was very delicious!
朋	朋子伊東 on Google ★ ★ ★ ★ ★ いつも混んでいて気になっていたので訪問。かなり太くて噛みごたえのあるうどんで、カレーもつけ麺スタイル。温かい麺にもしてもらえる。肉巻きおにぎりや天ぷらが美味しかった。とてもリーズナブル。 I visited because it was always crowded and I was worried. It's a very thick and chewy udon, and it's a noodle style with curry. You can also have warm noodles. The meat-wrapped rice balls and tempura were delicious. Very reasonable.
T	Taka尾 on Google ★ ★ ★ ★ ★ 土曜日の開店ちょっと後に往訪した。席は空いていたが、食べているうちに席が埋まり、食べ終わった頃には2、3組の待ちができていた。うどんは子供に人気なのか、割と小さい子連れファミリーが多い印象。武蔵野うどんと言えば肉汁うどんのイメージだが、つけ汁は肉汁の他にカレー、胡麻味噌担々、塩あんかけがある。自分は肉汁うどん600ｇ(税込920円)、家内は胡麻味噌担々麺400ｇ（税込870円)を、卓上調味料のすりごま、揚げ玉と生姜を追加して、美味しく頂いた。見てくれは無骨な、麺をすする感じではなく、食べるうどん。食べごたえはあるが、麺600ｇを頂いた印象では、麺1ｋｇでも食べられる気がする。レジに電子マネー系の端末は見当たらず、クレカ表示もないので現金で会計したが、そこがちょっと残念。 I visited the store shortly after the store opened on Saturday. The seats were vacant, but the seats were filled while I was eating, and by the time I finished eating, I was waiting for a couple of groups. I think udon is popular with children, and I get the impression that there are many families with small children. Musashino udon is the image of gravy udon, but in addition to gravy, there are curry, sesame miso dandan, and salted ankake. I had 600g of gravy udon (920 yen including tax), 400g of sesame miso dandan noodles (870 yen including tax) for my wife, and added tabletop seasoning ground sesame, fried balls and ginger to make it delicious. Look at it, it's rugged, it's not like sipping noodles, it's udon to eat. It's good to eat, but the impression that I got 600g of noodles makes me feel that I can eat even 1kg of noodles. I couldn't find an e-commerce terminal at the cash register, and I didn't have a credit card display, so I paid in cash, but that's a little disappointing.
シ	シエラヤンキー on Google ★ ★ ★ ★ ★ 22年1月月20日訪問駐車場は、ありまぁす！10台くらい肉汁うどん800グラムを頂きました。人生でナンバーワンの極太麺と出会いました。食感は硬めのちくわぶ。コシとは違うと思います。出汁はしょっぱめですがつけ汁としては丁度良い。味変で卓上のすりゴマを入れるとよりウマし。男なら肉増しとか天ぷらに逃げず、肉汁うどん1キロを食べましょう笑。というか肉増ししなくても十分な量の豚バラが入っていましたよ。また行きます！ご馳走さまでした！！ Visited January 20, 2010 There is a parking lot! About 10 I received 800 grams of gravy udon. I met the number one extra-thick noodle in my life. The texture is hard and chikuwabu. I think it's different from Koshi. The soup stock is salty, but it is just right as a soup stock. It's more delicious if you add sesame seeds on the table because of the strange taste. If you're a man, don't run away from meat or tempura, and eat 1 kg of gravy udon. Or rather, it contained a sufficient amount of pork roses without adding meat. I will go again! It was a feast! !!
J	Jun Yokoyama on Google ★ ★ ★ ★ ★ It gets pretty busy during the lunch time. We were there soon after the opening time. I heard some customers saying that they were glad to be able to come cuz usually it's too crowded. I really liked their Udon noodle. They are quite thick. The regular size is 400g so pretty decent amount.