入道崎海陽 - Oga

Name: 入道崎海陽 - Oga
Address: Kitauranyudozaki, Oga, 〒010-0675 Akita,Japan, Akita, 010-0675, Japan

4/5 ★ に基づく 8 レビュー

Contact 入道崎海陽

住所：

Kitauranyudozaki, Oga, 〒010-0675 Akita,Japan

電話：

📞 +888

Postal code :

010-0675

Webサイト：

http://www.namahage.ne.jp/~kaiyou/

Opening hours :

Saturday	10AM–4PM
Sunday	10AM–4PM
Monday	10AM–4PM
Tuesday	10AM–4PM
Wednesday	10AM–4PM
Thursday	10AM–4PM
Friday	10AM–4PM

カテゴリ：

シーフードレストラン ,

街：

Akita

Best Seafood restaurant in japan

北	北堀利明 on Google ★ ★ ★ ★ ★ 男鹿半島に来たら、海鮮を食べようと思い、入道崎の海陽さんへ、４連休と言う事もあり、どこのお店も売り切れや行列が出来ていました。本当は石焼のセットを頼みたかったのですが、売り切れで日替わり海鮮定食。小丼がいくらだらけで、雲丹とサーモンが美味しかったな When I came to the Oga Peninsula, I decided to eat seafood, so I told Kaiyo-san in Nyudozaki that there were four consecutive holidays, and all the shops were sold out and there were lines. I really wanted to order a stone-grilled set, but it was sold out and I had a daily seafood set meal. How much was the small bowl and the sea urchin and salmon were delicious
E	EBI on Google ★ ★ ★ ★ ★ 休日に立ち寄り、海鮮丼と日替わりランチを頂きました。鮮度もボリュームも良く美味しかったです。味噌汁も美味しい。接客は愛想のいいお姉様方がたくさんおられました。 I stopped by for a holiday and had a seafood bowl and a daily lunch. The freshness and volume were good and delicious. Miso soup is also delicious. There were many friendly sisters who serve customers.
洪	洪育府 on Google ★ ★ ★ ★ ★ 秋田男鹿特有「石燒鍋」碳燒紅通通海石沸騰海鮮是從古代流傳下來的烹調法 Akita Oro's "Ishiyaki" The charcoal-burning red sea-boiled seafood is a cooking method handed down from ancient times.
H	H S on Google ★ ★ ★ ★ ★ ここまで来たら是非、黒い塩ソフトを！ If you come this far, come and enjoy the black salt soft!
G	Global Athlete on Google ★ ★ ★ ★ ★ 4/28来店? 男鹿黒い塩ソフトとなまはげソフトなまら美味かった? 甘さにプラスしょっぱさが絶妙な黒い塩と、果実たっぷりでどちらも先っちょ迄クリームがあったから食べた感がバッチリ? 来て良かった? 4/28 visit ? Oga black salt soft and namahage soft namahage was delicious ? Black salt with exquisite sweetness and saltiness, and plenty of fruit, both of which had cream before, so the feeling of eating is perfect ? I'm glad I came ?
渡	渡辺尚登 on Google ★ ★ ★ ★ ★ 石焼き料理をはじめ、地元の美味しい海鮮料理を食べる事が出来ます。目の前で、高熱の石を入れてグツグツ煮える様は感動を覚えます。ただ、メニュー写真の様にコンパクトなサイズではなく相当なボリュームなので、２〜３人で分けて食べた方が良いかなと思います。 You can eat delicious local seafood dishes including stone-grilled dishes. In front of you, you will be impressed by how hot stones are put in and simmered. However, it is not a compact size like the menu picture, but it is a considerable volume, so I think it is better to eat it separately for 2 to 3 people.
聡	聡（サイフォン） on Google ★ ★ ★ ★ ★ 平日の１２時前に行きまして、座敷席で食べました。ハタハタ三色丼を注文。フライは甘辛いソースが効いていて、天ぷらはサクサク、焼きは味わい深く、寿司は麹のコクがありどれも美味しかったです！全部食べれるか心配でしたが以外とペロリと食べれました(笑) ３人の店員さんも笑顔で元気な接客が良かったです！今度はアイスも食べてみたいです！ I went before 12:00 on weekdays and ate at the sitting room. Order Hathahata tricolor bowl. The fry had a sweet and spicy sauce, and the tempura was crispy, the grill was delicious, and the sushi was rich in salmon and all were delicious! I was worried that I could eat it all, but I was able to eat it with anything else (laughs) The three clerks were also smiling and the good customer service was good! I would also like to eat ice cream this time!
S	Slider Man on Google ★ ★ ★ ★ ★ ナマハゲソフトはフルーツの果肉たっぷりで美味かった。ただし、私が訪れた日は注文と作るのを全て１人でやっていたため時間がかかって大変そうだった。食事のメニューは観光地価格で割高な印象。 Namahage soft was delicious with plenty of fruit pulp. However, on the day I visited, it took a long time and it seemed to be difficult because I was doing all the ordering and making by myself. Impression that the meal menu is expensive at tourist spot prices.