うどん亭

Name: うどん亭
Address: Kitanakagawara, Shirakawa, 〒961-0054 Fukushima,Japan, Fukushima, Japan

4.4/5 ★ に基づく 8 レビュー

Contact うどん亭

住所：

Kitanakagawara, Shirakawa, 〒961-0054 Fukushima,Japan

電話：

📞 +88

Opening hours :

Saturday	11AM–2PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

うどんレストラン ,

街：

Fukushima

Best Udon noodle restaurant in japan

川	川瀬美重 on Google ★ ★ ★ ★ ★ 相席上等、でも、それを感じさせない美味しさがあります。夏は、冷やしうどんがオススメです。 There is a taste that does not make you feel it, even if you share it. In summer, cold udon is recommended.
信	信田結愛 on Google ★ ★ ★ ★ ★ 安いうまいおなかいっぱい? A lot of cheap tummy ?
吉	吉田吉田淳 on Google ★ ★ ★ ★ ★ 冬場は卵とじうどんとかやくご飯で500円夏場はざるうどん大盛500円私の定番です。 Eggs, udon noodles, and rice in the winter are 500 yen. In the summer, Zaru udon is a large serving of 500 yen. It's my standard.
J	JUNICHI SUGAWARA on Google ★ ★ ★ ★ ★ 美味しかったですー平打ちのきしめんっぽい形をしたうどんですが、きしめんとはまったく異なったおいしさ。出汁も優しい味で、柔らかいうどんによく絡んでくれます。地元の方達は、皆さんかけうどんを頼んでました。トッピングのいらない、素朴なうどんに舌鼓をどうぞ。 It was delicious The udon noodles have a flat, kishimen-like shape, but the taste is completely different from that of kishimen. The soup stock has a gentle taste and is often entwined with soft udon noodles. The locals asked for kake udon noodles. Enjoy simple udon noodles that don't require toppings.
政	政美吉田（じいじ） on Google ★ ★ ★ ★ ★ 手打ちうどんで太い、細い麺で食感が有り楽しく頂きました、安価で親切丁寧なお店です、駐車スペースが少ないです The handmade udon noodles are thick and thin, and the noodles have a nice texture. It's a cheap, kind and polite shop, and there are few parking spaces.
M	M Y (maa) on Google ★ ★ ★ ★ ★ あの値段であの美味しさなら文句ありません！だから混んでるんですが… 一巡したくらいに行けば待たずに座れることもあります There is no complaint if it is delicious at that price! That's why it's crowded ... You may be able to sit down without waiting if you go around
小	小宮山しろ on Google ★ ★ ★ ★ ★ 平日のランチ時間帯に利用しました若年層から年配層まで幅広いお客様が利用しており、遠方や他県から来たお客様もいるようです・注文メニュー【天ぷらうどん】 ☆天ぷらは玉ねぎと桜エビがメインの甘めサクサクのビッグサイズ ☆平打ちの手打ちうどんは懐かしさを感じる柔らかさで味の絡みも良く、醤油しっかりめのシンプルなスープが体にしみる美味しさでした・待ち時間【並んでなければスムーズ】・店舗アクセス【メイン道路沿いで良好】・駐車場【数台しかないため近所の大型店のスペースを利用したほうが良さそう…】・店舗雰囲気【年季を感じる老舗の雰囲気】・席数【座敷が２席・テーブルが３席】 ※狭めのお店なので少人数がオススメ・料理提供時間【ほぼすぐ提供されます◎】・料理ボリューム【女性には少し多めで満足度高め】・キッズ関連【お子様メニューなどは無くキッズチェアも無いため利用は幼稚園児や就学児以上がオススメ】・その他【食べきれなかったかやくごはんをラップに包んで持ち帰れるようにしてくれました◎】土日祝日は店舗前に人が並ぶほど人気があり、以前から気になっていたので平日にスムーズな利用ができたうえに、白河市内でこんなに懐かしさを感じる美味しいうどん屋さんに出会えて大満足です(^^) ごちそうさまでした。 I used it during lunch time on weekdays It is used by a wide range of customers from young to old, and it seems that some customers come from distant places and other prefectures. ・ Order menu [Tempura Udon] ☆ Tempura is a sweet and crispy big size with onions and sakura shrimp as the main ☆ The flat handmade udon noodles have a softness that makes you feel nostalgic, and the taste is well entwined. ・ Waiting time [smooth if not lined up] ・ Store access [Good along the main road] ・ Parking lot [Since there are only a few cars, it seems better to use the space of a large store in the neighborhood ...] ・ Store atmosphere [A long-established atmosphere that feels the season] ・ Number of seats [2 seats in the tatami room, 3 seats in the table] * Small number of people is recommended as it is a small shop ・ Cooking time [It will be served almost immediately ◎] ・ Cooking volume [Slightly more for women to increase satisfaction] ・ Kids-related [Kindergarten and school children and above are recommended to use because there are no children's menus and no kids' chairs] ・ Others [Wrapped rice that couldn't be eaten in plastic wrap so that you can take it home ◎] Saturdays, Sundays, and holidays are so popular that people line up in front of the store, and I've always been interested in it, so I was able to use it smoothly on weekdays, and I was very happy to meet a delicious udon restaurant that feels so nostalgic in Shirakawa city. (^^) Thank you for the meal.
y	yt2016 yt on Google ★ ★ ★ ★ ★ 文句なしの★★★★★。玉子とじうどん(他店では大盛レベルの普通盛り400円)とかき揚げ(2枚で200円)を注文。元々関西風の出汁や麺の柔らかさが好きなのですが、まさにどストライク。麺は他の人が書いている通り、見た目は名古屋のきしめんの様。コシが好きな人は微妙かもしれませんが、よく効いた出汁と共に柔らかめの麺をすするのは至福。かき揚げは一部サクサクで楽しみ、後に出汁に入れて吸わせてから共に頂くのはこれまた至福。今まで白河に来たらラーメン店数カ所を気分でチョイスしていましたが、これからしばらくはうどん亭で決まりです。次に白河に来るのが楽しみになりました。駐車場が少なく狭いので、コメリやTSUTAYAに停めて買い物をして帰るのがおすすめかも。 No complaints ★★★★★. I ordered egg toji udon (normal serving 400 yen at other stores) and kakiage (200 yen for 2 pieces). Originally I like the Kansai-style soup stock and the softness of the noodles, but it's a strike. The noodles look like Nagoya's kishimen, as others have written. People who like koshi may be subtle, but it is blissful to sip soft noodles with a good soup stock. Part of the kakiage is crispy, and it's also blissful to put it in the soup stock and let it suck. Until now, when I came to Shirakawa, I used to choose several ramen shops, but for the time being, it will be decided at Udon-tei. I was looking forward to coming to Shirakawa next time. There are few parking lots and it is small, so it may be recommended to stop at Komeri or TSUTAYA for shopping and go home.