きた福 Kitafuku

Name: きた福 Kitafuku
Address: Akasaka, Minato City, 〒107-0052 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact きた福 Kitafuku

住所：	Akasaka, Minato City, 〒107-0052 Tokyo,Japan
電話：	📞 +8
Webサイト：	http://kanikitafuku.com/
カテゴリ：	シーフードレストラン ,
街：	Tokyo
Description :	Tasting menus featuring artfully presented king crab dishes in traditional Japanese private rooms.

Akasaka, Minato City, 〒107-0052 Tokyo,Japan

Best Seafood restaurant in japan

Y	Yilin Lee on Google ★ ★ ★ ★ ★ Beware! I'm not sure if there is a lost in translation here but i highly doubt it. We were a large group so pre-ordered from a set menu. Turns out the price on the set menu is just 'indicative', and we were charged substantially more. They could have at least told us before dinner started.
C	Cindy Ma on Google ★ ★ ★ ★ ★ Super yummy matsuba crab meal !!! ???
R	Rodney Loh on Google ★ ★ ★ ★ ★ Really felt ripped off restaurant. We were told the set menu price for the golden crab (when we booked through our concierge) was 35,000yen but after we finished our dinner. It came close to 50% higher. When we queried, they said that the crab was based on daily rates and they didn’t inform us before we started the course. We didn’t mind paying but it was ethical that they didn’t inform us about the change in price
D	Doug F on Google ★ ★ ★ ★ ★ Wow amazing experience. Most people probably think they have had "fresh crab" but in reality almost nobody sells fresh crab, its always frozen due to spoilage issues (esp king crab). The crab course is amazing, tasting fresh king crab (raw, semi-raw, boiled, etc) is an amazing treat. I will go again with family and friends. One warning they cut the crab live as part of the show -- so squeemish folks stay at home. A few things I think could be improved though -- we had Uni combo, it was actually too much Uni. I never thought I could say "too much uni" but it was overload of a good thing. Maybe they could mix up the leftovers & rice into fried rice in the end for take home. (Actually they do make onigiri and take home for crab which is very nice).
S	Shelley New on Google ★ ★ ★ ★ ★ A little difficult to find if you can’t read Japanese, but amazing food. We got the two crab option and would 100% recommend.
v	vivian on Google ★ ★ ★ ★ ★ Fresh crabs cooked in different ways. Service was excellent. Food was above average although there are rooms for improvement.
G	Grace Kay-Tsang on Google ★ ★ ★ ★ ★ Excellent food and service. Just don’t come if you only have 2 people. I guess their min order is 2 sets, and 2 sets is enough for 3 people if big eaters and for 4 people if small eaters or all ladies. We went as 2 Pax and ordered 2 king crab sets. Protein overload for sure
S	Sienna Kim on Google ★ ★ ★ ★ ★ This restaurant is famous for their crab. Even those who are not so keen about crab end up enjoying it after a meal here. The restaurant has 3 private rooms. We had 2 of the rooms joined together, as we were a quite a large party, with 9 of us. This is a quiet, elegant restaurant, with high-quality service. What makes this restaurant so special is the various ways they prepare the crab for their diners. Large chunks of crab sashimi, crab "shabu-shabu", char-grilled crab, just to name a few. We were able to fully enjoy every last piece of a large King Crab, until we couldn't eat any more. I personally was never a huge fan of crab, but I totally love it now after dining here! It was really wonderful. The other menu items, featuring seasonal ingredients, were just as delicious, with a lot of thought and care put into its preparation. To finish off the meal, we had kamameshi (rice and vegetable cooked in a small pot) with ikura (salmon roe) and stewed Japanese beef, of which you can have as many helpings as you want! I probably ate about 3 months' worth of ikura that night. Everyone was so full from all the crab, but the kamameshi was so delicious that some people even had second helpings. If you have any friends visiting from overseas, you definitely want to take them here!