Kisoji Fujimino - Fujimino

I use it several times a year. The manager of this shop and other people are also very good at it. We recommend the Kanisuki Nabe course at this time. Especially, the porridge of 〆 is very dashi and delicious.

When I made a reservation for takeout, it was not prepared even though I went to the pick-up time exactly, and it was unpleasant for the staff to respond. "I forgot to press the Done button on the store side." !! what? I'm sorry, but it doesn't come out first. Excuse me, "I have to wait 30 minutes to hand it over."

It was used by the law, but it took a great deal of time between one dish and one dish of a course dish or a course dish. I also know that they cook carefully, but they all respond by themselves, so we will be waiting for everyone to get around. It took about 3 hours to book at 13:30 and finish the course. In addition, there is a bell on the desk, but nobody comes to press it, so it is a system that can not order additional drinks. I think that it is not suitable to use by a large number by a lawsuit.

It's too terrible. Gather relatives as a marriage debriefing session I made a reservation because I thought it would be a relaxing place If you look at the reviews here first I regret not having made a reservation. I ordered a 2-hour all-you-can-drink course Is the caterer a newcomer? I don't understand the contents of the food At first, the meat served as one plate by two people was then served as one plate for each person. Can be brought in additionally All-you-can-drink without being asked for the last order It was terrible that it was finished before I knew it. Serving is unfamiliar and inefficient It takes 3 hours to finish eating It was hard for the children to get bored. As a measure against corona In each pot using solid fuel Did you get it out? In an unventilated room with no windows As soon as you light the fire, your eyes and nose hurt, etc. Even if I open the door, I don't feel that it is ventilated at all. The room was full of strange smells and I was scared. Also, when you have to add hot water Hot water overflows probably because the bottle is heavy Even if you get messed up with meat, the person in charge Oh, I'm sorry, I was surprised. I think it's terrible Explain that to the manager I had you change it to new meat I didn't have to apologize many times, so I wanted another person to change it. In Fujimino, luxury stores I chose Kisoji this time because there aren't many, but I really regret it. We do not recommend those who invite guests to book a decent store to some extent. To be honest, I thought it was less than the family restaurant. Even though I paid a lot of money, it was the worst. I will never go again.

It was exactly as it was written that the others were not good. I entered the store without seeing the word of mouth and failed. Even if you get a tip, do you eat with a toothpick without chopsticks or scratches? I thought. It was the first time for such a rude shop. It's the worst. Isn't the customer equal? ★ I don't want to put it on.

I used it on Saturday. The Fujimino store was the first to play, but the meat quality and freshness of the vegetables were perfect. But is it a part-time job? The female staff member was unfamiliar and careless. It's neither good nor bad, but I think it's a good idea to memorize the names and ingredients of the dishes and condiments. If you eat something that is good in terms of cost, it will start at 10,000 yen per person. Customers who come to the store will be expecting it as it is, so why not check the operation etc., which should be used in a certain scene. Although I was nervous overall, I was able to convey my hard work carefully.