Kiraku - Ichikawa

Ramen and fried rice I ate (^^) Ramen is around medium-thick noodles The soup has a light taste It feels like the amount is normal was delicious! I think I like fried rice, but what is fried rice? The difference is moist It was very good (* ^^ *) If I have another chance I definitely want to go Recommended store! Omelet rice is generous This is also comparable to Western restaurants It's a taste (* ^^ *) Boiled pumpkin Mandarin oranges, etc. It was good (* ^^ *) Clerk's Caring etc. It was very good (^^)

It is crowded with regulars every time. The green onion char siu men had a thick char siu and had a good response. Yakiniku set meal and cospa are highly recommended. Cospa is good because you can see that the ramen set is popular.

Gomoku buckwheat (700 yen) Mapo tofu (600 yen) I can't forget the Chinese food in this area before. If I came here, it wasn't here. Cooking, one male and one female. One female customer service. Polite customer service. Whether it is a popular store or not, customers enter the store one after another. Counter, table, small rise. A little old. Mabo tofu Preference. It's a pity that the tofu has crumbled a little. Gomoku buckwheat The amount of vegetables I have never seen. Great volume. With a small bowl. (Simmered konjac) (Pickled radish) (Yellow peach) I like small bowls. This kind of consideration is wonderful. But the amount was too much and it sank. Cospa is the best. It's not so crowded, but it takes a little time to cook.

There are 4 tables for 4 people, 3 counter seats, and 4 tables in the tatami room. Tanmen 600 yen, medium-thick noodles, cabbage, onions, carrots, bean sprouts, wood ear, and pork. The cloudy soup has a unique taste, not unpleasant, but I'm worried about the oil. I ordered shrimp soba and bean sprout soba together, but the remaining soup makes it indistinguishable. I visited for lunch on Saturday, but it took too long to serve the food, and the customer's turnover was bad and I had to wait a long time. What I liked was that the kids were served orange juice instead of chilling and even sweets on their way home.

Chinese food Kiraku ramen fried rice Founded 42 years ago, Chinese food is a nice town ・ Domo ?susumu ❗ I love Chinese food in town ?, so I'm still doing it, but this time, "Kandori, Ichikawa City" Introducing a Chinese restaurant with a perfect volume at the midpoint between Gyotoku and South Gyotoku on the Tozai Line ?️? Here ❗ Don‼ ️ I'm going to visit "Chinese Cuisine Kiraku", which is about a 9-minute walk from Minami Gyotoku Station on the Tokyo Metro Tozai Line ? ・ Before 13:00. Minami Gyotoku. 2022 The first time I took off my down jacket ?️? Even if I have a hangover, the outside air is comfortable ☺️ Let's try Chinese food in a voluminous town on such a day ~ ?? (Automatic door) Hmm ♪ "Welcome ~" Enter without waiting ?‍♂️ Order system ❗ While looking at the menu spread on the top of the counter ... ? I'm lost ?? Because of the ramen instagram glamor pride ⁉️ S "Tsumate-n ?‍♂️ Ramen fried rice B set ¥ 900 please ?" Hans in work clothes on the small table seats ??? For the counter, a horse racing newspaper with a stir-fried meat and vegetables in one hand ? The shop that has supported the stomachs of the local-based Minami Gyotoku and Gyotoku Hans for two generations is also thriving today on Saturday ? Waiting while thinking about it ~ ♪ ・ Biroro no yo ~~~ n ?? First of all, ramen and small plates are donburi ? Well then, let's get it ? Miyayahaaaa ~~ ?? The light ramen of chicken gala base has a stable taste that does not disappoint. Ordinarily Umai ? With this, a single item of 500 yen is unintentionally uncapped ??? The noodles are a medium-thick type with a firm texture and good entanglement with animal-based soup ?️?️ If I think about it somehow, I'll be late, but I'll be wearing a fried rice bowl ♪♪ Immediately with lotus flower! Mahoo ぉ ぉ ～～～ ぉ wa ?? The fried rice with a moist type that is not para-para is a so-called Japanese style fried rice. Finely chopped Naruto ?, char siu, and roasted egg are the set plan of Chinese food in town ?️?️ For those who tend to be biased in nutrition, I'm happy with "simmered radish" and "pickles". ️ It was very delicious ? The last is cool down with "yellow peach pickled in syrup" which susumu also loves ? Huh ?? This is a belly bread ~ ? "Chinese food Kiraku" who firmly grasps the stomachs of the Hans who work for Minami Gyotoku and does not stop ? It was delicious ~ ♪ This time, it's decided by "Ramen, curry rice C set" ~~~ ? Well then, it's awesome ?

First visit in January 2022. As for the parking lot, I found a coin parking lot under the elevated Tozai Line and parked. When I entered the store, I was passed through a tatami room. I ordered a set of ramen and fried rice, yakiniku alone, and my partner ordered omelet rice and dumplings. The yakiniku single item arrived first. It was more like a chunk of meat than grilled meat, and I was surprised (laughs). The taste was delicious with a sauce like grated apples. I ate ramen, fried rice, and omelet rice while sharing them, but it was quite painful because of the volume. If I have a chance to go next time, I will think about that and place an order.

First visit. I used lunch on Saturday. It's a very homely and cozy shop, and I was very happy to receive juice and souvenir sweets for my children. Today I ordered a set of ramen and fried rice and dumplings. Ramen and fried rice were very cheap at 900 yen, although there was a serving for each. Dumplings are also reasonably priced at ¥ 400. The ramen is thick noodles and the soup has a traditional simple taste. The fried rice is moist and the texture of the egg is sloppy. The gyoza has a crispy skin, and when you eat it, the flavor of garlic jumps in. The whole bean paste is sweetly seasoned. Unfortunately, it wasn't my favorite taste overall, but the customers seemed to come in all the time, and I could tell that they were loved by the locals.