Kinutaya - Kokubunji

A world gem. You can enjoy the finest Edo soba style soba noodles, which is a soba made in Japan and tastefully changed. Even though it's in Tokyo, it's a valuable takumi soba that you can't taste at a famous store! is. Are you too keen on research? , It is better to make a reservation.

You can enjoy soba noodles by playing soba noodles divided by region with a mortar for the day you use it. When ordering, say, "I would like a good soba that goes over the throat," and the master prepares the buckwheat noodles in each area. Until the buckwheat is ready, order the tempura and drink sake, and the buckwheat will be even more delicious.

It was when I stopped without knowing that it was a complete reservation. The owner of the restaurant said, "I'm going all the way, so just take a walk around here." After walking around for about 30 minutes, I came back to the store again, but it seemed that I was still busy and the host seemed to be busy noodleing in the kitchen even if I called out at the entrance. At that time, a customer who seems to be a regular customer laughs at the shop owner and says, "Let's lock it." I guess the host was playing soba so hard, but if I couldn't put it in, I wanted to refuse "complete reservation" from the beginning, and the attitude of regular customers was the lowest. No matter how delicious the soba noodle shop, I will never go again.

"Because it's a buckwheat shop, there's only buckwheat." ... This shop is practicing such an impossible ideal. There is only liquor menu. I sometimes hear stories of high school monks in Kyoto and the president of any university often drop in, but indeed, this is soba that only comes from such a distance. If you ask for one person, you will be offered "two kinds of different ways of drawing" or "two kinds of different origins" and you can compare the eating, but it is also a pleasure to be able to eat this way. The husband says, "The more you hit, the less confident you are in your buckwheat noodles. The soba that his master strikes is visibly evolving every day, and you can enjoy different soba every time.

Today is a date with Kami-san, but to the legendary Kinutaya. I was guided to a log table for three people and watched the product writing while pounding. Two customers and one female customer (only 3 counter seats left, 9 seats in total) First of all, the soba in front is the pride of Iso Vegetable tempura simmered with salt. This time, the couple will taste each of the four types of raw flour. Fukui Sakai Maruoka native species tie machine grind Fukui Sakai Maruoka native 24 mesh raw flour Fukui Sakai Maruoka traditional 32 mesh hand ground raw powdering Fukui Sakai Maruoka Native Raw Flour Hand Grinding No Shaking Gradually gradually coarsen and the color becomes darker. The texture is smooth to gradually rough. As for the thickness, "Hand-grinded no shake" is thick. All are chewy and very sticky. Kami said that the second and third were good. He notices that the color of the buckwheat is green. Dashi is neither spicy nor sweet, and you will surely like it. After eating, I took a walk on the hawk's path after a long time, but "Kinutaya" and the hawk's path must be a set. Both seem to be running slowly.

A soba restaurant that makes soba noodles roar. Random menu. Oden Gunma Akagi I had soba noodles from Shimane.

only reservation. A soba restaurant in a residential area where you can pass by without noren. While listening to my husband's story, I had a beer with a high-class umeboshi snack ? I was planning to have cold sake before the soba, but within an hour, I had two types of soba. Everything was delicious.

A soba restaurant that is particular to your husband I called once at the end of last year, but at that time I gave up because it was full, but this time I managed to make a reservation. I was finally able to visit the shops recommended by many of our predecessors. When I lived in Kodaira, I used to go to the bookstore on the north exit side of Kokubunji, but the south exit is not so familiar. It's still better than the road in the residential area of ​​Shinjuku last week, but the road near the shop is still so narrow that people can't pass each other when walking. (-_-;) I parked at a nearby coin parking lot and walked. After passing through the curtain, there is a counter seat on the left side of the front, and the kitchen is on the left side. There are two table seats on the right side, but one seems not to be used, so I was guided to the larger table seat. I visited before 6 pm, but a pair of customers were already drinking alcohol at the counter. Since the menu is simple, I asked for "Kimagure Seiro" and "Selfish Soba Mae 3 Items" with my companion. (I asked for tempura because it was written on the wall, but it seems that it wasn't there on that day.) Kimagure Seiro says, "We grind 12 varieties from 9 production areas with 5 stone mills." I expected and waited. Soba is served in one plate for two people from each of the three production areas. The amount of soba is very small. It's enough for two people on one plate, but it's still small. (Laughs) I should have asked you to add it. I wondered if they would explain the production area one by one, but there was no explanation. According to my husband, the first one is from Shimane prefecture, the second one is from Tsushima prefecture, Nagasaki prefecture, and the third one is from Takachiho, Miyazaki prefecture. The second piece of soba on that day was delicious, so when I asked my husband, "It's delicious," he said, "I don't really understand the taste of soba." .. .. .. At this point, I wasn't sure what was in my head. (Lol) He is a very talkative husband. Every time I bring soba, he talks to me in various ways. For example, people say, "We don't make a lot of money, so we don't have the money to buy the flour for the binder, so we hit it at 100%." If it ends with "Oh, that's right ...", it's up to that point, but it's natural that buckwheat flour is more expensive than wheat flour, so "But there are many shops that hit it with 28 because it doesn't connect." When I heard from another direction, "Isn't it?", I felt that I could finally hear the true intention of my husband, "That's because I didn't have enough training!" I did it. " In the story, I heard things like "Soba shop and customers shouldn't be at the same level" and "I'm often told that this soba is delicious, but I choose delicious soba." You shouldn't just believe the comments from your husband, "I don't really understand the taste of soba" or "I don't really understand the taste of sake." (Lol) I went with my wife on that day, but in the conversation with my husband, I had the impression that it was used for the soup stock. I thought that if I went alone with a man, I could hear a story in another direction. I was able to spend a precious time. Thank you for the meal.