Kinhien - Taito City

Name: Kinhien - Taito City
Address: 2 Chome-13-1 Asakusa, Taito City, Tokyo 111-0032, Japan, 111-0032, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Kinhien

住所：	2 Chome-13-1 Asakusa, Taito City, Tokyo 111-0032, Japan
電話：	📞 +888
Postal code :	111-0032
カテゴリ：	焼肉レストラン ,

2 Chome-13-1 Asakusa, Taito City, Tokyo 111-0032, Japan

Best Yakiniku restaurant in japan

t	taka2 h on Google ★ ★ ★ ★ ★ 安定火力のロースター。一皿は千円前後。枚数が多いので安めと思う。お肉はタレで味が付いている。マルチョウがぷにぷにで美味しかった。キムチもおすすめ。やっぱり焼肉は煙モクモクの雰囲気もよい。 Roaster with stable firepower. One plate costs around 1,000 yen. I think it is cheap because there are many sheets. The meat is sauced and flavored. Marucho was delicious with Punipuni. Kimchi is also recommended. After all, yakiniku has a nice smoke-like atmosphere.
S	Saito Ryosuke on Google ★ ★ ★ ★ ★ 気さくな焼肉屋、チェーン店よりは値段は多少張るけど何食っても美味い！特に豚ロースとレバーが良かった、飲み物はボトル入れたほうが楽です。 The price is slightly more than the friendly barbecue restaurant and chain store but it is delicious no matter what you eat! Especially pork loin and liver were good, it is easier to put a bottle of drink.
山	山田圭介 on Google ★ ★ ★ ★ ★ 何を食べても美味しくて驚き。タン塩、プラチナポーク、ハラミ、ホルモン、味の濃さも飲み物とご飯が進む濃さ。とにかく美味かったです！ No matter what you eat, it's delicious and surprising. Tan salt, platinum pork, skirt steak, hormones, and the strength of the taste are also the strength of drinks and rice. It was delicious anyway!
M	MITSURU KATAKURA (ものごころ) on Google ★ ★ ★ ★ ★ 特選カルビとプラチナポークと浅草焼肉裏通りの一角にあるこちらのお店。土曜日の昼下がりに行ったせいか先客はゼロ。貸切の店内でゆったりと土曜のランチ焼肉を楽しみます。始まりの上タンは、カチンコチンでした。ただ薄切りな店主を除けば味は悪くはなかったです。その後は特選カルビと上ハラミ。上ミノなどをいただきました。タレ系の焼肉と酸味の強く辛いコチジャンが効いていて、唯一の豚肉であるプラチナポークも美味しかったです。昔ながらの小上がりの店内。昭和感のある雰囲気は人を選ぶかもしれません。 With special ribs and platinum pork This shop is located in a corner of Asakusa Yakiniku back street. There are no customers, probably because I went there in the afternoon on Saturday. Enjoy a relaxing Saturday lunch yakiniku in the chartered store. The beginning of the tongue was Kachinkochin. The taste wasn't bad except for the sliced shopkeeper. After that, special ribs and upper skirt steak. I received Kamino and so on. The sauce-based grilled meat and the strong and spicy gochujang were effective, and the only pork, platinum pork, was also delicious. The old-fashioned small store interior. The atmosphere with a Showa era may choose people.
池	池山龍一 on Google ★ ★ ★ ★ ★ 浅草には焼肉屋が立ち並ぶ路地があるのですが、金燈園もその中の一つです。私は趣味で日本全国の焼肉屋を食べ歩いて記録している「焼肉図鑑」というブログを作っているのですが、そのなかで浅草路地裏の焼肉屋も食べ歩いており、金燈園も利用してきました。焼肉を突き詰めるという店ではなく、肉を美味しく調理して焼肉というツールを使いながら酒を飲んだり、ご飯を食べたりを楽しむ店だと感じました。上タンは凍っていましたが、焼くと美味しかったです。おすすめされたプラチナポークも味が濃くておいしくてご飯が進みました。あくまでも焼肉と歴史を楽しむ店だと思って利用すると割り切れます。 There is an alley lined with yakiniku restaurants in Asakusa, and Kinhien is one of them. As a hobby, I make a blog called "Yakiniku Encyclopedia" that records eating and walking around yakiniku restaurants all over Japan. Among them, I also eat and walk around the yakiniku restaurants in the back alleys of Asakusa, and I also use Kinhien. I've been doing it. I felt that it wasn't a restaurant where you dig into yakiniku, but a restaurant where you can enjoy drinking sake and eating rice while cooking delicious meat and using a tool called yakiniku. The beef tongue was frozen, but it was delicious when baked. The recommended platinum pork also had a strong taste and was delicious, and the rice went on. If you think that it is a restaurant where you can enjoy yakiniku and history, you can divide it.
T	Tetsuya Kawabata on Google ★ ★ ★ ★ ★ どうも^ ^ どうもどうもです^ ^ イヤーーー。浅草は奥が深いです♪♪ こんな細い路地‥ 普通の人は入らないよ‥^ ^ 知り合いに美味しい焼肉屋さんがあると聞いたので〜行ってきました^ ^ 金燈園さんです♪♪ Google mapを何度も何度も見ながら〜到着です^ ^ わぁーーーーー。何か‥凄い年季が入ったお店です‥ 店内は見えないので‥勇気を持って入りましょう！店内に入ってテーブル席に通されました。こちらのお店はガスのロースターで食べさせてくれるお店です♪♪ 到着時刻　17時先客　2組　直ぐに満卓になりましたオペレーション　3人注文した物上カルビ上ロースホルモン上たん中落ちカルビプラチナポークなどなど‥ 〆のカルビうどんも頼みました♪ タンは凍っていました‥ 鶏肉も凍ってました‥ 全体的にコスパはいいと思います^ ^ 後自家製マッコリが美味しかったです^ ^ ご馳走さまでした♪♪ また来まーす^ ^ Thank you ^ ^ Thank you ^ ^ Yeah. Asakusa is deep ♪♪ Such a narrow alley ... Ordinary people can't enter ... ^ ^ I heard that an acquaintance has a delicious yakiniku restaurant ~ I went ^ ^ This is Kinhien ♪♪ While looking at Google map over and over again ~ Arrival ^ ^ Wow! Something ... It's a shop with a great season ... You can't see the inside of the store, so let's enter with courage! I entered the store and was taken to a table seat. This shop is It is a shop where you can eat with a gas roaster ♪♪ Arrival time 17:00 Two pairs of customers soon became full Operation 3 people What you ordered Upper ribs Upper loin hormone Kamitan Medium-sized ribs Platinum pork etc‥ I also ordered the kalbi udon noodles ♪ Tan was frozen ... The chicken was also frozen ... Overall I think cospa is good ^ ^ rear The homemade makgeolli was delicious ^ ^ Thank you for the treat ♪♪ I will come again ^ ^
m	momokichi11031 on Google ★ ★ ★ ★ ★ プラチナポーク、ハラミ、ホルモン三色盛、中落ちカルビをいただきました。甘め濃い目のお酒が進む、ご飯にも合う味付けです。お肉自体の味も良いです。中落ちカルビが特に美味しかったです。ガス焼きですが火力が安定しているので、下手に炭火で焼くよりも美味しく焼けます。 I received platinum pork, skirt steak, three-colored hormones, and medium-sized ribs. It is a seasoning that goes well with rice, as the sweet and strong sake goes on. The taste of the meat itself is also good. The medium-sized ribs were especially delicious. Although it is gas-grilled, the firepower is stable, so it is more delicious than charcoal-grilled.
H	Haru Haru on Google ★ ★ ★ ★ ★ 老舗巡り第676弾　1964年創業の老舗焼肉屋さん上カルビ1600円と上ハラミ1000円を注文。老舗焼肉屋が集まってる一画にあるお店。お肉は柔らかくいい感じ。ハラミの方が美味しかった。現金のみ The 676th long-established tour, a long-established yakiniku restaurant founded in 1964 I ordered the upper ribs for 1600 yen and the upper ribs for 1000 yen. A shop in a section where long-established yakiniku restaurants are gathered. The meat is tender and nice. Harami was more delicious. Cash only