焼肉 冨味屋

It is a shop that satisfies the meat not only with meat in Asakusa in the Yakiniku battlefield, but also the side menu with high cooking quality. The meat is especially favorite salt of the top salmon. Salt of oysters for winter only is also excellent! And for tightening the essential stoneware bibimbap was the best taste with the finest finish. Makgeoli with little sweetness also comes along with dishes and I will proceed.

Thank you for always delicious meat! For a limited time, you should eat salted oysters on the side menu. It's really delicious. You can enjoy various parts, so it's good to ask the clerk for recommendations. I really love it ❤️

Yakiniku restaurant on the Yakiniku Road in Asakusa It's a shortened business and there aren't many customers, so it's a pity that the menu is smaller than when I went through the survey. Overall it was delicious.

A recommended restaurant in Asakusa's Yakiniku fierce battlefield. The material is fresh and the preparation is polite. Sauce is good for meat, but Shio is recommended because the taste of the ingredients is alive. The staff at the shop are also kind and sincere. Homemade makgeolli is delicious and you should be careful not to drink too much!

A hideaway yakiniku restaurant. It is beautiful and customer service is also ◎. The price is also memorable. Good smoke emission. You can ask with confidence. On Saturday, at 5:30 pm, visit after confirming availability by phone. The telephone response was pleasant and I was able to visit the store with confidence. The shop is located in the middle of the Asakusa alley. Because there are no noticeable signs, it is easy to overlook the surrounding stores and see them. Open the sliding door and visit. There were four tables on the first floor when entering. Two for four and two for two. It is a bright and clean shop. Mokumoku doesn't do that either. happy. The second floor is likely to be a little bigger. The kitchen can be seen from the seats, but the hygiene seemed to take care and was beautiful. Order kimchi, sashimi sashimi, salt tongue, upper harami salt, maciroose, ribs, sibire salt, grilled shabu, tongue, tail soup and rice. Kimchi ... it's definitely clear and spicy. Easy to eat without unpleasant sweetness or stickiness. Sensitive sashimi ... The preparation is neat and odorless. Eat with green onions. Salt tan… Thick and thick ones are coming out. Bake both sides, put green onions and squeeze the lemon. Satisfaction with firm feeling and good feeling. ◎ Upper Harami ... I received it with salt. This is a really delicious fat paste. I want to ask again. At a level where it is difficult to eat, you will not be able to eat Harami from other stores. Kalbi ... The meaty texture of good quality meat. There is a sashi at a level that does not seem to be average. I like a bit more crisp but I'm eating meat! I felt like ◎ Makloose… I got it by sauce. Soft moderate sashimi. Insanely with rice. Tail soup ... good soup Good for tightening. It came out in a huge container, but it disappeared in no time. I ordered 3 plus drinks and 13,000 for 2 people. Cospa is good and it is a little inconspicuous position with richness and store setting, but it is one of the top-class yakiniku restaurants in Asakusa. If many regulars fail the timing, it seems that they will not be able to make a reservation on the day. Be sure to book again soon and revisit. It was a treat.

[October 2020] A long-established yakiniku restaurant in Asakusa. I was taken to the store by an acquaintance, but I visited the store for the first time. I'm already excited about the quaint atmosphere from the store. First of all, I got it from the omelet on the back menu, but it is very beautiful as shown in the picture. The texture is fluffy and the mouthfeel is very good. And it is said that this shop style is to eat with gochujang. It's surprisingly good ~~~. Is delicious. I ordered various ribs, skirt steak, and meat, but they were all very delicious. It was on the poster inside the store, but it seems that they have recently started taking out. In the menu table, there is also a handwritten explanation of the meat part, and it was good that the handmade feeling was a good impression. I've been comfortable and stayed for a long time, but my acquaintance says that it's usually more crowded, so maybe it's the influence of Corona. It's a difficult time, but I'm supporting you. Please do your best. I will visit you again.

Asakusa "Fumiya" was a very delicious yakiniku restaurant. I used it to complete the "Yakiniku Encyclopedia", which records yakiniku restaurants all over Japan, but I was amazed at how delicious it was in the upper class. This shop has a great balance of price and taste. Each part, which is priced at 1,500 yen per person, is delicious and wonderful no matter what you eat, and the fir dripping works well, so I personally liked it. I think the balance between deliciousness and price is top class in the neighborhood.

The strongest yakiniku restaurant on Asakusa Yakiniku Street If you want to eat yakiniku in Asakusa, there are many options. In particular, Yakiniku Street, which is one line from Hisago-dori, is still crowded with 5-10 stores within a radius of 30 meters. Fumiya-san is the KING of KING yakiniku restaurant that has survived in such a fierce battlefield. The seasoning of yakiniku and the freshness of the ingredients, which are said to have been inherited from the predecessor, are outstanding ? The thickness of tongue, the richness of harami, the freshness of hormones, the crispy juiciness of bibimbap, and the taste of cold noodles are all outstanding. The quality of the meat is comparable to that of a high-end yakiniku restaurant. However, the price is very reasonable. If you know this restaurant, you are sure to be an Asakusa yakiniku connoisseur. Rather, the quality of Tomiya's meat is extraordinary. I'm wondering if it's going to be too popular, so I was really worried about writing to Google. Please try it once.