Kimuraya Toyota - Toyota

3.9/5 に基づく 8 レビュー

Contact Kimuraya Toyota

住所 :

1 Chome-19 Kozakahonmachi, Toyota, Aichi 471-0034, Japan

電話 : 📞 +87887
Postal code : 471-0034
Webサイト : http://adtokai.com/kimuraya/index2.html
カテゴリ:

1 Chome-19 Kozakahonmachi, Toyota, Aichi 471-0034, Japan
広之進桑原 on Google

良い雰囲気のお店です❗もんじゃ焼きが有名。
It's a restaurant with a nice atmosphere ❗ Monjayaki is famous.
ぺい on Google

モンジャが美味し スッタフ対応も良かったです
Monja is delicious Stuff correspondence was also good
M
Muscle Back on Google

開店当初から通ってますが、何を食べても美味しい? 特に季節の旬なものです∠( ̄^ ̄)
I've been there since the store opened, but it's delicious no matter what I eat ? Especially seasonal ∠ ( ̄ ^  ̄)
a
akihisa unou on Google

生ビールはキンキンに冷えた状態で出て来るし、料理はうまいし、文句なし(笑) 毎回頼む地鶏刺し身三種盛りはうまい。いつも頼んでしまう。
Draft beer comes out cold in the kinkin, the food is good and there is no complaint (laugh) The three types of local chicken sashimi that I always ask for are delicious. I always ask.
S
S E on Google

満席だったこともあり、料理とドリンクの提供が遅かったです もんじゃを目の前で作ってくれるのは良いですね お好み焼きや砂肝ガーリックも美味しいです
It was full and food and drinks were provided late It's good to make monja in front of you Okonomiyaki and gizzard garlic are also delicious
m
ma zu on Google

味は美味い!ただ料理が出てくるのがホントに遅い…オープンすぐに入ってお好み焼き注文したのに出てきたのは40分後…焼いてからじゃなくてタネの状態でコレ…さすがに遅すぎますよ!他の料理も全て遅い…美味しいからいいけど!
The taste is delicious! However, the food is really late ... I ordered okonomiyaki right after the opening, but it came out 40 minutes later ... It's not after baking, but in the state of seeds ... It's too late! All the other dishes are slow ... I hope it's delicious!
4
4 snatch on Google

もんじゃ焼き非常に美味しかったです! 他の小皿料理も色々ありお店も活気があり心地よく過ごせました。 ただ新人さんが多かったせいか、ドリンクのオーダーが通っていないことが多かったので、そこが少し残念でした。
Monjayaki was very delicious! There were many other small dishes and the shops were lively and comfortable. However, there were a lot of newcomers, so it was often a shame because I often didn't have drink orders.
たくやこいずみ on Google

もんじゃの作り方が とても良いと思う 私達が小中学校時代の作り方にとても似ている 他の店とは、違う 愛知県のもんじゃは、どちらかと言うと上品な月島もんじゃ ぽいが 私達見たいなバリバリ下町のもんじゃは、具などほとんど無い(笑)良く土手を造ってとあるが 土手など造る具がそもそも無い(笑)ベビースターが1番の贅沢トッピング! 後は食べ方ですね〜 これは、仕方ないかも知れませんが 私達の小中学校時代は、一気に全てを鉄板に投入など絶対無かった 一口食べる分を焼いて、ちまちま食べる!これが普通でした。 味付けを含め地元以外で お!と思うもんじゃは、ここが1番かも知れません また行きます!
I think the way to make monja is very good. It's very similar to how we made it when we were in elementary and junior high school. It's different from other stores. The monja in Aichi prefecture is rather elegant Tsukishima monja. In downtown Monja, there are almost no ingredients (laughs), but it is said that the banks are well made, but there are no ingredients to make such as banks (laughs) Baby Star is the most luxurious topping! After that, it's a way to eat ~ This may be unavoidable, but in our elementary and junior high school days, there was absolutely no such thing as putting everything on an iron plate at once. This was normal. Outside the local area, including seasoning! I think this may be the best one, so I'll go again!

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