Kikyō-ya - Sumida City

Name: Kikyō-ya - Sumida City
Address: 1 Chome-13-15 Ryogoku, Sumida City, Tokyo 130-0026, Japan, 130-0026, Japan

4/5 ★ に基づく 8 レビュー

Contact Kikyō-ya

住所：	1 Chome-13-15 Ryogoku, Sumida City, Tokyo 130-0026, Japan
電話：	📞 +89
Postal code :	130-0026
Webサイト：	http://www.dozeu-kikyouya.com/
カテゴリ：	日本料理屋 , Dojo restaurant ,

1 Chome-13-15 Ryogoku, Sumida City, Tokyo 130-0026, Japan

Best Dojo restaurant in japan

佐	佐藤りか on Google ★ ★ ★ ★ ★ 小上がりでこぢんまりとしたお店です。どじょう屋さんですが、鯉やなまず、鰻も扱いがあります。骨抜きどじょう鍋は一人前1400円だったかと思います。食べ終わったらご飯を注文して雑炊にするとまた美味しい。雑炊には漬物がついてきます。 It is a small and small shop. Although it is a dojoya, there are also carps, nanai, and eels. I think that the watered pot is 1400 yen per person. When you finish eating, order rice and make porridge to make it delicious again. Pickles come with the porridge.
N	Nao Ishii on Google ★ ★ ★ ★ ★ 懐かしい佇まいの食事処。どじょう鍋は丸、骨抜き、柳川の三種あり、どれも美味しい。家族で営んでおられ、とても感じの良い接客です。 A restaurant with a nostalgic appearance. There are three types of loach pot, round, watered, and Yanagawa, all of which are delicious. It is run by a family and is a very pleasant customer service.
B	Blues Gear on Google ★ ★ ★ ★ ★ 柳川より抜き。抜きより丸がおすすめ。若干小骨がありますが抜き鍋に比べるとより複雑な味になります。どじょう初めての方でも問題ありません。キリっとした関東風の醤油の味付けに大量の葱。まるで葱が主役のようなボリュームです。冬場の鯰はまだチャレンジできていません。店は早仕舞なので注意です。 Excluded from Yanagawa. A circle is recommended rather than a punch. There are some small bones, but the taste is more complicated than the pan. There is no problem even for the first time. A large amount of persimmons to season with a crisp Kanto-style soy sauce. It's like a volume that is like a leading role. I haven't been able to challenge the winter basket. Be careful because the store is early.
G	Google SGO on Google ★ ★ ★ ★ ★ 柳川鍋を頂きました。初めてのどじょう(以下どぜう)なので他とは比較できませんが、初めてどぜうを食べた者の感想として参考にしてください。前評判で聞いていた泥臭さはありません。醤油味が非常に強く味が濃いです。ご飯や日本酒との相性は抜群でしょう。どぜうの味は醤油味の濃さでよくわかりませんでした。穴子に近い感じでしょうか。うなぎほど脂はのっておらず、あっさりとした食べごたえでした。価格的には十分高級と言えると感じます。価格面では鰻＞穴子=どぜうでしょうか？税込価格の設定で、消費税増税後も価格は変えないとのことです。素晴らしいので頑張って欲しいです。他に客のいない1Fの座敷で静かにゆっくり食事できて気持ち良い雰囲気でした食事とは無関係ですが若旦那は男前で物腰柔らかな雰囲気でした。若女将は美人で、お子さんは可愛いかったです。 I got Yanagawa Nabe. Since it is the first time, it is not possible to compare with others, but please refer to the impression of those who ate the first time. There is no muddy smell that I have heard in the previous reputation. Soy sauce taste is very strong and strong. The compatibility with rice and sake will be outstanding. I couldn't understand the taste of Dozeu because of the richness of soy sauce. Is it close to the conger? It didn't have as much fat as eel, and it was light and easy to eat. I feel that the price is high enough. In terms of price 鰻＞ Anago = Dozeu Is not it? By setting the tax-included price, the price will not change even after the consumption tax increase. I want you to do your best. It was a pleasant atmosphere where you could eat slowly and quietly on the first floor with no other customers It has nothing to do with meals The young husband had a gentle atmosphere in front of him. The young landlady was beautiful and the child was cute.
T	Takayuki Nishizawa on Google ★ ★ ★ ★ ★ 母がうなぎが食べたいと言うので、初めて来店し、うな重の極上をいただきました。今まで色々な地域や店でうなぎを食べてますが、うなぎのサイズは一番デカかったと思います。味も美味しかったんですが、タレがちょっと多くてしょっぱかったです。タレの量が丁度良ければ☆5つだったんですが…。? でも、どじょうとか鯉もあり、子供の頃以来食べてないので、それもチャレンジしにまた来たいと思います。? My mother wanted to eat eel, so I visited the store for the first time and received the best of eel. I have eaten eels in various areas and shops, but I think the size of the eels was the biggest. The taste was delicious, but it was salty with a little sauce. If the amount of sauce was just right, it would have been 5 ☆. ? However, there are loaches and carps, and I haven't eaten them since I was a kid, so I would like to come back to take on the challenge. ?
y	yama shin on Google ★ ★ ★ ★ ★ 江戸情緒を感じるお店。雰囲気が良い。今までどぜうは柳川しか食べた事が無かったが、ここでは色々と食べられる。味は全体的に濃いめ。日本酒向きな味。日本酒の品揃えは必要十分なので安心して料理と合わせられる。丸鍋はネギたっぷりで美味しい。どぜうの悪い部分は全てネギが中和してくれる。ネギの追加も可能。鯉のあらいはさっぱり淡白で美味しい。肝も一つだけ出してくれる。元気になるらしいので取り合いに注意。噛まずに飲めば苦くない。 A shop where you can feel the Edo atmosphere. Good atmosphere. Until now, Doze has only eaten Yanagawa, but here you can eat various things. The taste is dark overall. Good taste for sake. As the assortment of sake is necessary and sufficient, it can be combined with food with confidence. The round pot is full of green onions and delicious. Leek will neutralize all the bad parts. Leek can also be added. The carp is light and delicious. Only one liver comes out. Watch out for the fight as it seems to be fine. It is not bitter if you drink without chewing.
E	Ekg Noza on Google ★ ★ ★ ★ ★ お店は古き良き昭和の雰囲気で風情がありましした。注文したのは丸鍋、柳川、鯉の洗い。どじょうは醤油の味が濃いため泥臭さは感じられません。丸鍋は若干小骨があるもののあまり気にならず、沢山の葱が良いアクセントになっています。柳川は熱々の状態で提供され、どじょうと牛蒡の組み合わせがバッチリで大変食べやすかったです。次回は鰻、冬の時期は鯰をいただきたいと思います。 The shop had a good old Showa era atmosphere. I ordered Marunabe, Yanagawa, and carp wash. Loach has a strong taste of soy sauce, so you can't feel the muddy smell. The round pot has some small bones, but it doesn't bother me much, and a lot of green onions are a good accent. Yanagawa was served hot, and the combination of loach and burdock was perfect and very easy to eat. Next time I would like to have eel, and in winter I would like to have eel.
y	yoshihiro iwase on Google ★ ★ ★ ★ ★ どじょうが食べられる珍しいお店。初めての経験でしたが、味付けが良く、どじょうもしっかり煮込まれていて美味しく食べられました☺️ A rare shop where you can eat loach. It was my first experience, but the seasoning was good, and the loach was well simmered and I was able to eat it deliciously ☺️