Ippudo Asakusabashi Honpo - Taito City

The store with the main office is the second one, and it's an Ippudo store with a noodle and soup manufacturing factory. Hakata Tonkotsu Ramen + Half Fried Rice B Set Meal 900 yen A great value set meal for beginners with a set of simple Hakata tonkotsu ramen of char siu, green onions, and sesame. It's simple and delicious. I remembered that Hakata Ramen was like this. It's this time, so it seems that you ask for mustard, garlic, and pickled ginger. Fried rice is usually. As a limited edition, Shiramaru Motomi and Akamaru Shinmi are also arranged. I want to try Hakata Monja Soba, which is limited to Asakusabashi Honpo.

White circle. I won't go again. The taste of the soup was so light that I couldn't taste it, but is it diluted with water? Eggs and char siu are okay. However, the soup just doesn't taste. When I first sipped it, I thought it was a corona. I usually go to another store, but the taste is completely different. Is the main office worse? After waiting for a long time in the bathroom, another clerk took care and checked the inside. Thank you to the clerk who took care of me. It looks like another clerk was cleaning it. The clerk who came out is waiting with a dissatisfied face. There seems to be no such thing as hospitality.

It is located at the foot of Asakusabashi Bridge. It is a beautiful shop that is easy for women to enter. The amount of noodles is thin and small, so even women can eat it smoothly. Enjoy the taste of Hakata! At Asakusabashi. The soup is tonkotsu, but it's light and doesn't smell bad.

When I went, there were few customers and I was able to relax. To order, read the QR code and place an order from your mobile phone. Free WiFi available. It's beautiful and clean, so it's easy for a woman to enter.

Asakusa Main Store It's a stable taste, isn't it? There was a limited edition soy sauce ramen. It feels like Tokyo ramen. It seems that the char siu on board is also different from other shops. The inside of the store is also beautiful. The menu has so much variety, so I will go there again.

#Asakusabashi #Ramen [Ippudo's soy sauce ramen! ?? ] Today is the first soy sauce ramen in Ippudo! Put backfat in Edo-style soy sauce ramen with meat and top with egg and seaweed! And also ordered rice and dumplings It was delicious because it was a ramen that used to be sold at the Daimyo main store!

The taste is stable, or it has to be stable. I felt that the original taste of Shiramaru might be light. The order was from the internet, but if you order at the same time, a replacement ball will come out with it. Meita rice is not on the menu, but it will be made if you ask. Soy sauce seems to be limited to stores, so I wanted to ask for it.

Ippudo opened in Asakusabashi last year. After a long time, I wanted to eat tonkotsu ramen, so I visited there. It's been a while since I went to Ippudo, and the last time I visited the Ueno store was a long time ago. By the way, this shop is new and very beautiful. However, there was only one clerk, and the kitchen and the hall were managed by one person. I am a little surprised by the unusual pattern. It may be because I went there at a time when the evening guests were unlikely to come. By the way, I ordered Shiramaru Motomi Egg. When I was picking hot bean sprouts, I immediately put on a bowl. It looks like char siu is different from other Ippudo. Was it like this? When I tried it, it was light and delicious. If anything, the taste of Hakata Tonkotsu is modern, and I got a shinshin-like feeling. Is it close to the original Nagahamaya? Ippudo had become a chain store, and I thought it had lost its characteristics, but is this store changing its taste? Very satisfied. It was a feast. However, it is a pity that there is no pickled ginger on the table. By the way, I was surprised to find soy sauce ramen on the menu. Is it a new challenge because of the company organization? I thought it was a good thing. Anyway, why not try miso too? 2022/2/19 Revisited I got a comment from the shop, so I visited again. I got Edo style soy sauce ramen. This time, there were 3 people in the kitchen and 1 person in the hall, which accommodated many customers. It's great that small children are also coming. Well, soy sauce ramen. Noodles are described as medium-thin straight noodles, It's pretty thin. The noodles are weak. The soup has a refreshing taste with a strong soy sauce sauce and bonito broth. The char siu is thick. Shoulder meat without fat? The ingredients are shredded green onions. The balance of appearance is very good. Below are my impressions. First of all, the noodles were cut short, which was not good for me personally. The noodles are soft so it doesn't go well with the soup. However, the oil feels hot and is Tokyo-style and nice. However, the pork bone ramen on the signboard is delicious at this restaurant, so I chose this ramen and felt a little lost. After all, the Edo style is chicken stock. It was said that the menu was when the main store in Hakata opened, but since there are many delicious soy sauce ramen shops in Tokyo, I thought it would be a good idea to try modern-style soy sauce ramen anyway. However, in any case, it was a treat. This time, we had takana and so on.