焼き鳥 井の頭 さかもと

3.6/5 に基づく 8 レビュー

Contact 焼き鳥 井の頭 さかもと

住所 :

Kichijoji Minamicho, Musashino, 〒180-0003 Tokyo,Japan

電話 : 📞 +87
Opening hours :
Saturday 1PM–12AM
Sunday 1PM–12AM
Monday 3PM–12AM
Tuesday 3PM–12AM
Wednesday 3PM–12AM
Thursday 3PM–12AM
Friday 3PM–12AM
カテゴリ:
街 : Tokyo

Kichijoji Minamicho, Musashino, 〒180-0003 Tokyo,Japan
k
kazushi n on Google

白レバーがあるお店。訪問当日はネタ切れで食すこと出来ず残念。
A shop with a white lever. It's a pity that I couldn't eat because I was out of material on the day of my visit.
i
ixusuzu taro on Google

駅チカの焼鳥屋。 ランチの焼鳥丼がなかなか旨かった。 丼もいいけど、焼鳥をアテに ビールの方が良かったかなw 店員さんもフレンドリーだし 決して不愉快な思いはしてはいないけど、 強いて言えば少々私語が多すぎかなー。 カウンターだと丸聞こえなので もうちょいと内輪な話は控えた方が良いかと。
Station Chika Yakitori store. Yakitori rice bowl for lunch was quite good. It's also good, but eat grilled chicken Whether beer was better w The clerk is also friendly I have never felt unpleasant, Speaking to force, I think there are too many private words. As it is round sound if it is counter It is better to refrain from talking a little while away.
吉祥寺アシカちゃん。 on Google

老舗の個人店みたいなふりをしてますが、バリバリのチェーン店です。 お客さんの帰り際、ホールのスタッフさんが「またのお越しをー!!」と言った後に髭ヅラの調理担当が「本当に思ってるか? また来て欲しいって思ってるか? 」って目の前で話してるのが不愉快だったので、すぐに退出しました。 ちなみに、カウンターは狭く、食べ終わった皿をカウンターに上げないとスペースがなくなるので、フレンチのコースの様に一品ずつ食べる感じになります。 食べ物はそこそこ美味しいです。 生ビールと別に複数の瓶ビールを置いている。ビールにこだわる人にはいいと思います。
It pretends to be a long-established private store, but it's a bali chain store. After returning to the audience, the staff in the hall said, “Are you coming again?” After the cook in charge of La La, “Do you really think? It was unpleasant to talk in front, so I immediately left. By the way, the counter is narrow, and there is no space if you don't raise the plate you finished eating, so you will feel like eating one by one like a French course. The food is so delicious. There are several bottles of beer separately from draft beer. I think it is good for people who stick to beer.
ポチョムキンの日々 on Google

初めて来店。 カウンターにて。 時間も時間だったので、料理ドリンク共に提供時間は不満無し。 焼き鳥は大ぶりだったりと値段に見合っていてお肉自体は美味しかったです! ただ…塩ふりすぎ…かな?(しょっぱいのが好きなので我慢できましたが…) 最後の〆の出汁は…ありえない。しょっぱすぎ!!!!! このしょっぱい出汁のお陰で星が減りました。
Visited the store for the first time. At the counter. Since the time was also time, I was not dissatisfied with the serving time for both food and drink. The yakitori was big and it was worth the price, and the meat itself was delicious! But ... too much salt ... maybe? (I like salty so I could put up with it ...) The last soup stock is ... impossible. It's too salty! !! !! !! !! Thanks to this salty soup stock, the number of stars has decreased.
T
TAYATO MAYA on Google

吉祥寺でめちゃくちゃおいしいお店紹介してもらいました! ●せせり黄身醤油 ●レバー ●親タタキ ●ソリレース ●先付け 野菜スティック ●マグロの刺身 こんなボリュームのある串食べたの初めて! 食べ応えもあるし、旨味もあってむっちゃおいしかった! 焼き鳥屋やったのにマグロの刺身も絶品! 黄身醤油漬けと一緒に食べるせせりも美味! 関西ではソリレス、こっちではソリレース。それだけは面白かった! 東京くる際、またいきます! 今日は色々ありがとうございました! またお付き合いいただけれると嬉しいです! #東京グルメ #東京グルメ部 #東京グルメ巡り #吉祥寺グルメ #吉祥寺居酒屋
I was introduced to an insanely delicious restaurant in Kichijoji! ● Seseri yolk soy sauce ● Lever ● Parent Tataki ● Solirace ● Pre-attached vegetable stick ● Tuna sashimi The first time I ate such a hearty skewer! It was delicious and delicious! Even though I did a yakitori restaurant, the tuna sashimi is also excellent! Eating it with yolk soy sauce is also delicious! Soliless in Kansai, Solirace here. That was just fun! I will go again when I come to Tokyo! Thank you for everything today! I would be happy if you could get along with me again! #Tokyo Gourmand #Tokyo Gourmand Club #Tokyo gourmet tour #Kichijoji Gourmand #Kichijoji Izakaya
m
miyabi shi on Google

I am passing here everyday after work around 9 PM. The restaurant always smells really good. So finally here, and enjoyed all the 串. It's a really small place was full when I was there, and they have homemade fruits flavored highball
M
Masaaki Arai on Google

Everything I had here is delicious. Raw liver is my favourite. The beer I had called Master's Dream which is splendid too. Staffs are very friendly you can enjoy your stay even if you are alone
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Matthew Yanko on Google

A small and busy yakitori restaurant just outside of kichijoji station. Very cool interior and friendly staff. The food was pretty good. They manage to use a lot of techniques here, BBQ, grill, baked and stewed chicken. That is quite impressive! Worth a visit.

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