築地銀だこ

It is a store with an atmosphere that feels easy to get besides. Takoyaki is delicious and sake goes on ~ One drink, several drinks recommended

Takoyaki is delicious! The clerks also worked hard with a small number of people. I want to go again.

Why is the evaluation so low ... I like it. Food and clerk service. I go alone or with friends. I will bother you again.

No I'm doing a part-time job, so I can't help but fried food is messed up and tea is in a tea pack. If you ask for an octopus, it ’s not there today. But octopus is fried. I know it's frozen, but what's it to say out loud, say "Tak thawing". I will forgive you at the school festival.

Entered the store for the first time on weekday afternoons for shareholder benefits. The inside of the store is thin like an eel bed, with two entrances, half the counter and half table seats, and the second floor for groups of 5 or more. The concept of Gindaco as an izakaya is interesting, but in conclusion, it was a bad shop. Takoyaki ... the usual silver gindaco Beer: Beer server, but happoshu? Not delicious Acupuncture points ... Cospa is bad, it seems that one chilled miso is better Stewed offal ... It's the first time I have this kind of smell, and it's definitely unpleasant. Yakitori ‥ Yakitori grilled on an iron plate ‥ It is better not to put this out. Really ‥ Yakitori at Kichijoji Please decoct the yakitori and nail stains and drink about 100 times. Most of them are oily, so I don't feel like ordering more. The worst thing is that you can get 220 yen without asking for an unsolicited daikon (a tasty and shobo-dried daikon that doesn't go well with takoyaki). The inside of the store is also lonely because it is reserved, and I don't want to ask for alcohol because of the above, even if I eat takoyaki and go home quickly. The Gindaco brand is not utilized at all, at least the chasing sauce, chasing mayonnaise, green laver on the chasing bonito flakes, cold water that can be easily drunk are installed in various places, the development of takoyaki with a premier feeling that can only be eaten in the store, for students It's impossible if you don't do your best, such as a standing eating space where you can easily drop in with cold water from the pitcher. Which layer are you approaching in the first place? Due to the name of the bar, it is difficult for young people and office workers at noon to enter, and wealthy people do not come, mothers with children? Old man after retirement? Nothing is out of focus, and there is no customer's perspective because it is basically a take-out specialty. After finishing the checkout, turn right and turn left at the police box, and in 2 minutes you will arrive at Iseya, where the smoke rises. A place where the uncle can relax from noon with a lively atmosphere inside the smoke shop. Boiled motsuni, tongue with salt, chuhai and gatsu sashimi garlic, roasted sashimi, chuhai and tuna stuff. Where was the review? Gindaco public bar planners and all the upper management of the organization After trying a drink at Iseya Sohonten, is it your own public bar? Please go to and drink again. Which store should I drink on the weekends?

It's a pity that takoyaki is a little slimy. PAYPAY was usable

The storekeeper, Anchan, has an interpreter for what she is saying by her sister, who is not good at Japanese. It's a hassle twice. Takoyaki ❨ Fried octopus? ?? The taste of ❩ is ... That's right, it's a chain store that assumes the same taste, and it's pre-made. It comes in handy when you are hungry.

The cockroach kid was wandering around and it was a hygienic impression. It seemed that the seats on the second floor were not used in the daytime, and the aisle to the toilet on the second floor was pitch black. Happy hour is nice, but dirty and cooking is not the price.