Kesennuma Matsuba Sushi - Kesennuma

4.6/5 に基づく 8 レビュー

Contact Kesennuma Matsuba Sushi

住所 :

56-6 Iwatsukihoshiya, Kesennuma, Miyagi 988-0203, Japan

電話 : 📞 +87887
Postal code : 988-0203
Webサイト : https://www.facebook.com/matsubazusi
Opening hours :
Saturday 11:30AM–1:30PM
Sunday 11:30AM–1:30PM
Monday Closed
Tuesday 11:30AM–1:30PM
Wednesday 11:30AM–1:30PM
Thursday 11:30AM–1:30PM
Friday 11:30AM–1:30PM
カテゴリ:

56-6 Iwatsukihoshiya, Kesennuma, Miyagi 988-0203, Japan
アンジュange on Google

美味しい。新鮮だし。本当におすすめ。
delicious. It's fresh. I really recommend it.
一郎岡村 on Google

地元の方に教えて頂き訪問しましたが 穴子が最高に美味しかったです。 お刺身もどれも美味しい♪
I visited after being taught by a local person The conger eel was the best. All the sashimi is delicious ♪
S
Sari Sakura on Google

こだわり抜いた若旦那の作るお寿司、初代の作る厚焼き玉子、どれも美味しくてまた直ぐにでも行きたくなるお店です‼️ でも、特別な日に取っておく価値の有るお寿司屋さんなのでまたの機会に特別な人達と行かせていただきます‼️
The sushi made by the young husband who is particular about it, the thick-grilled egg made by the first generation, all are delicious and you will want to go there again soon! ️ However, since it is a sushi restaurant that is worth keeping on a special day, I will go with special people on another occasion! ️
C
COMPANY FISH on Google

震災を経験しご自宅があった場所での再開へとリ スタート 見事なご家族の共同作業?の芸術でした。 お通しのネギま本物でしたね。 石巻に一軒好きな同等のお店がありますが双璧 いやそれ以上でしたね。 お鮨はやはり今も昔も こうでなければいけません。 家族を気軽に連れていける安価な高級店で さりげなさに新しさに 古えからのキラリと技が光ります。 すぐにでも また行きたいお店ですよ ハタ白身が美味しかったし 手間ひま惜しんで毛ガニをむいた?も 北寄貝は噴火湾 苫小牧・白老産かな 身が厚く湯ぶりがよかったね いくらも上品に浸かってました。 イチ番は酢シャリとヒモ吸いが 抜群の出来栄え‼️お鮨の文化と美 ご馳走様でした。
After experiencing the earthquake, restarting to resume at the place where your home was It was a wonderful family collaboration ? art. It was a real Negima. There is one favorite shop in Ishinomaki, but it was better than that. Sushi must be like this now and in the past. It's an inexpensive luxury store where you can easily take your family with you. It's a shop I want to visit again soon The grouper white meat was delicious and I took the trouble to peel off the hair crab ? The northern surf clam is from the eruption bay Tomakomai / Shiraoi I was thick and had a good time with the hot water. I was soaked in elegance. Ichiban is vinegar rice and string sucking Outstanding workmanship! ️Sushi culture and beauty It was a treat.
p
pi pi on Google

気仙沼のミシュラン? 特上寿司¥2700 追加で巻物 トロたく、ねぎトロ、トロ鉄火 気仙沼の地酒 水鳥記 お通しのまぐろ煮 もう口の中でとろけた✨ お寿司は シャリの加減も 大変美味しかった ネタはどれも目利きされ 魚の美味しさが 際立っていた 蟹の握りは 毛蟹のむき身✨ めちゃくちゃ感動した✨✨? 吸物も手抜きなしで すばらしく美味しい 汁だった 最高のお店です‼️ また家族で 再訪したい 声が良くてすっごく感じいい 女将さんめっちゃお料理上手 息子さんめっちゃイケメン
Kesennuma Michelin ? Special sushi ¥ 2700 Additional scrolls Toro Taku, Negitoro, Toro Iron Fire Local sake in Kesennuma Waterfowl Boiled tuna It's already melted in my mouth ✨ Sushi The amount of rice is also adjusted It was very delicious All the material is connoisseur The deliciousness of the fish Stood out The crab grip Peeled horsehair crab ✨ I was really impressed ✨✨? Suimono without cutting corners Amazingly delicious It was juice The best shop! ️ Also with my family I want to revisit The voice is good and it feels really good The landlady is very good at cooking My son is really handsome
K
KOJI OYAMA on Google

地元住んでいながら初めて松葉寿司さんへ。 こだわりのあるネタが並び、大変満足な時間を過ごせました。特に、中トロ、鱒の介、閖上の赤貝、ふわふわな穴子の美味しさがやばかった。 ゆっくりとカウンター越しにおしゃべりしながらお寿司をいただけるお店でした。
I went to Matsuba Sushi for the first time while living in my hometown. I was able to spend a very satisfying time with the carefully selected material lined up. In particular, the deliciousness of the fatty tuna, chinook salmon, yuriage ark shell, and fluffy conger eel was terrific. It was a restaurant where you can enjoy sushi while chatting slowly over the counter.
A
Aika Henry on Google

Some of the best sushi we’ve ever had. Family run, cozy restaurant.
E
Eugenia Marett on Google

Chanced upon this place along our drive of Sanriku coast. And what a lucky find! The sashimi and sushi were excellent! A good feature of the local seafood produce. Key highlights were the kani and the uni! Absolutely divine! Place is also run by a lovely family. If you're driving by or in the area, definitely make a stop here for an excellent sushi meal!

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