お菜屋わだ家つくば店

I visited you on your wedding anniversary. No matter what I ate, it was delicious, the staff were cheerful and attentive, and I was very satisfied! Especially the pork shabu-shabu was the best ? I will go to eat again ?️

Pork shabu was delicious! The clerk politely orients how to eat. The course meal was delicious from one salad. Is that dressing sold? I want it. Matcha fondue was also delicious. The parking lot is behind the shop. It seems to be a shop produced by Akiko Wada, and there are photos and footsteps taken with the entertainers who visited.

In a private room, the clerk was also polite. The food I ordered had many kinds of side dishes, and I enjoyed it with my eyes and taste. You can choose from 3 main types, but since it's the main, I might have been happy if there was a little more. I was happy that the matcha fondue, a dessert, was delicious twice. It will be a spoiler, so I will not write it in detail. Please look forward to it. I want to go again.

It is a restaurant in the hotel located right next to Kenkyugakuen Station. All the restaurants in this hotel are delicious so I always wonder where to go. Wadaya always reserves a course. This time, I booked the Corona Zero Course, a great dinner of 5670 yen for two people on the day. Until 6 pm, it's a happy hour, so it's half price for drinks, so I'll ask for a lot lol First of all, toast with beer! Smoked sesame tofu and duck, and chewy tofu are also delicious. Also, the colorful vegetable salad bar is delicious with various vegetables, and I'm happy because I like raw carrots. The simmered dish is chicken. It was a sweet taste with sake. Grilled mackerel fish is fat and fat, mackerel! It's the first time for me to be so big. It goes well with grated radish, and sake goes on. I ordered the original Gari Sour from the Wada family here, and it tasted pretty good. The soup stock shabu-shabu specially made by Mr. Wadaya who was impressed by eating it last time. This is an irresistible taste that you can't really imitate. It seems that they use sweet soy sauce, but you can drink as much golden soup as you like. The method of making is also different, put the mizuna and green onions in a pot, and put the pork on it and roll it. When served with the soup, the crispy vegetables and the sweetness of the pork come out well and it is very delicious. You can't taste it anywhere else, so please try it! !! !! White glass of wine was added, and it was a big wine glass, so I'm glad that the cospa is a very good wine! At the end, I chose clay pot rice and took home the rice that I couldn't eat! Sweet rice, cooked perfectly! The dessert is Yuzu sorbet and diced yuzu, which is irresistible for yuzu lovers. The clerk has a soft impression and always has a really kind image. It's one of the restaurants you'll want to support!

I ordered Hitsumabushi (1500 yen + tax 150 yen) of Shiho beef. As shown in the picture on the menu. The taste of beef is delicious. I think the soup stock should be a little thinner, but it's delicious even with Hitsumabushi. There is a lot of meat, and I'm full without having to refill the rice. I don't think there are enough people who eat big. The dessert was Yuzu sorbet, but the matcha dessert that my partner ordered seemed to be more delicious. I ate it with fruit like matcha fondue, and poured hot milk to make matcha latte. By the way, it was a shame because the clerk's response was subtle. There are no shikato even though customers are coming. Lol I told you I made a reservation, but I didn't seem to understand it. I do not know the meaning. I have to report to Akiko Wada. Lol

(2021. 6. 20) Visited the store for lunch to celebrate Father's Day and his father's birthday. I was surprised to see the big bill of the owner Akiko Wada on the front entrance door. Temperature measurement and alcohol disinfection when entering the store. It has become a common ritual now. The seats passed through are table seats at the back of the store. It was separated from the seat next to it by a large shade, giving it a sense of privacy. In addition, the inside of the store has a dim atmosphere and a calm impression. Behind their seats is a private Japanese-style room for 4 people, which seems to be calm. I felt that I wanted to use a Japanese-style room this time. My parents chose Japanese set, fried salted koji, and pork simmered in tomato (1980 yen). I and my wife ordered Shabu-shabu lunch Ya (1500 yen). Is the waiting time until serving about 20 minutes? We didn't bother because we had a lot of conversations, but it may not suit people in a hurry. Each meal comes out on a tray, but the table isn't that big, so it was pretty cramped when four people were sitting full. This is where I want a little more room. Speaking of the shabu-shabu I ordered, the meat is tender and tasty, and it goes well with the mizuna and green onions that I wrap and eat together. The soup stock in the pot was also delicious. If you put a scoop of black pepper on it before you bring it to your mouth, it will be spicy and flavorful, and it will be GOOD. You can safely eat garnished side dishes. Yuzu sorbet for dessert. We had you serve warm Sampin tea and took a rest. I think it was good considering that the price was 1500 yen and the atmosphere was quite good. I'm glad my parents were happy too. When I finally left the store, I was impressed that the clerk came to see me off until just before the exit. I was very happy to have such a customer service. Also, I will come back when I want to have a little extravagant lunch.

Yeah ❗️‼ ️ Such a thing! Is it okay to have a good shabu-shabu? Somehow, the food that is priced does not disappoint. At first, it's less! I thought, but I'm very satisfied and can cry. The desserts are also cute and delicious. .. .. please