Keijanka - Sendai

Name: Keijanka - Sendai
Address: 5-chome-３２-5 Onoda, Taihaku Ward, Sendai, Miyagi 982-0014, Japan, 982-0014, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Keijanka

住所：

5-chome-３２-5 Onoda, Taihaku Ward, Sendai, Miyagi 982-0014, Japan

電話：

📞 +878988

Postal code :

982-0014

Webサイト：

http://www.keijanka.com/

Opening hours :

Saturday	9AM–7PM
Sunday	9AM–6PM
Monday	9AM–7PM
Tuesday	9AM–7PM
Wednesday	9AM–7PM
Thursday	9AM–7PM
Friday	9AM–7PM

カテゴリ：

中華レストラン ,

5-chome-３２-5 Onoda, Taihaku Ward, Sendai, Miyagi 982-0014, Japan

Best Chinese restaurant in japan

/	// on Google ★ ★ ★ ★ ★ 河北新報の記事にのってて気になって来訪しました。中国の方が70年間やってる店で結構古い歴史を持ちます。なんども改装したのか移動したのかきれいな店内、奥ではすごい手さばきで肉まんを制作してるのが見れます。すごい並んでいて人気メニューはお昼過ぎには売り切れ、ぎりぎり肉まんにありつけました。うれしいことになんという具沢山！たけのことお肉がシンプルにうまい！余計なことしないで味で勝負って感じですね！他のから揚げは普通、手羽先うまそう！近くに住んでる人は行ったほうがいいですよ。人気の鶏まんは山椒かなりきいてておいしい。なんでもおいしいのは角煮マンのよう。これも楽しみ。あとは説教が日によっていいスタッフと悪いスタッフがあり、これは運ですね。そとに休憩スペースがありそこでも食べれます^_^ I was interested in the article of Hebei Shinpo and visited. It has a fairly old history at a store where Chinese people have been doing for 70 years. I can see how they are making a meat bun with great hand movement in the beautiful shop, in the back of what has been renovated or moved. The great lined up and popular menu was sold out after noon, and it was on the last minute. What a delightful thing! The meat is simple and delicious! It feels like you have won by taste without doing anything extra! Fried chicken is usually eaten from the other! People who live nearby should go there. The popular chicken bun is quite delicious and delicious. Everything is delicious like a man in simmering horns. I'm looking forward to this too. After that, there are good and bad staff members who preach by day, so this is luck. There is a rest space there and you can eat there ^ _ ^
ま	まさとみ on Google ★ ★ ★ ★ ★ 肉まんが食べたくて訪問。肉まんとキーマカレーまんを購入。肉まんが美味しいのはもちろんのこと、キーマカレーもピリ辛でなんと美味しいこと！！またリピートします。ごちそうさまでした!! I visited because I wanted to eat meat buns. I bought meat buns and keema curry buns. Not only the meat buns are delicious, but the keema curry is also spicy and delicious! !! I will repeat again. Thank you for the meal!!
ゆ	ゆみゆみ on Google ★ ★ ★ ★ ★ 角煮まんと桜まんをいただきました。皮も、ふっくら、とても美味しかったです。 I had Kakuni Man and Sakura Man. The skin was plump and very delicious.
メ	メイショウドトウ on Google ★ ★ ★ ★ ★ 数年前のオープン時にここで肉まんを買わせて頂きました。失礼ですが、中身がパサパサで私の口には合いませんでした。皮は美味しかったです。店内は綺麗で買いやすかった。ただ私の周りでは評判のいいお店なので私の味覚がおかしいだけですかね… I bought a meat bun here when it opened a few years ago. Excuse me, but the contents were dry and didn't fit my mouth. The skin was delicious. The inside of the store was clean and easy to buy. However, it's a restaurant that has a good reputation around me, so my taste is just strange ...
見	見知らぬひと。 on Google ★ ★ ★ ★ ★ 角煮まんをいただきました。お肉が柔らかくて美味しかったです。角煮まん自体は温まってないので家でのレンジでチンする必要があります。 I had Kakuni bun. The meat was tender and delicious. Kakuni bun itself is not warm, so you need to cook it in the microwave at home.
9	9 MONKEYS on Google ★ ★ ★ ★ ★ 復興豚まんは関西の豚まんと同じシュウマイの様な餡なのに対し、肉まんは刻んだ筍が沢山入ったゴージャスなヤマザキの肉まんタイプの物でした。鶏まんも蓮根が入っていて独特の食感が楽しめました。気に入ったので、また買いに行きます。 The revival pork bun was the same as the Kansai pork bun, like shumai, while the meat bun was a gorgeous Yamazaki meat bun type with lots of chopped bamboo shoots. The chicken bun also contained lotus root and I enjoyed the unique texture. I like it so I will go buy it again.
コ	コンパス&琴子 on Google ★ ★ ★ ★ ★ 肉まんめちゃくちゃ旨い。ふかしたてのほかほか肉まん最強。持ち帰りの冷蔵品と、ほかほかのふかしたてと、それぞれ売っています。・肉まん（大と中あり）・あんまん（ごまあん）・鶏まん・復興豚まん・角煮まん・キーマカリーまんどれも旨いけども、最終的にやっぱ肉まん。旨い。肉まんは、つなぎ的なものが少なくて、筍とか玉ねぎとか肉がポロポロするので注意。旨い。一般的に想像するいわゆる肉まんに一番近いのは復興豚まんだと思います。あとは中華惣菜もちらほら。焼売、鶏手羽先（甘辛味）、からあげ、春巻きを食べたけどどれも旨し。からあげでかい。杏仁豆腐は今はやってないらしい。（2022.0210現在）ネット注文、電話注文での贈り物にも対応してるけど、それだと肉まんあんまんのみなので、お近くなら直接店舗に行って配送頼む方が色々詰め合わせができそう。 ※今はネットから贈り物は受け付けてないみたい。代引きのみ。電話なら受付可。（2022.0210現在）季節限定の桜まんも非常に美味です。(2022.0305現在) The meat is insanely delicious. Besides freshly fluffy, the strongest meat bun. We sell refrigerated items to take home and other freshly squeezed items. ・ Nikuman (large and medium) ・ Steamed buns ・ Chicken ・ Reconstruction pork bun ・ Kakuni bun ・ Key McCurry Man Everything is delicious, but in the end it's meat bun. delicious. Please note that there are few meat buns that are jointed, and bamboo shoots, onions, and meat are fluffy. delicious. I think that the closest thing to the so-called meat buns that you generally imagine is the reconstruction pork buns. Also, there are Chinese side dishes here and there. I ate shumai, chicken wings (sweet and spicy), fried chicken, and spring rolls, but they are all delicious. It ’s huge. It seems that almond tofu is not done now. (As of 2022.0210) We also accept gifts for online and telephone orders, but since it's only meat buns, if you're near you, it's better to go directly to the store and ask for delivery. * It seems that we are not accepting gifts from the internet right now. Cash on delivery only. You can call us. (As of 2022.0210) The seasonal Sakura Man is also very delicious. (As of 2022.0305)
C	Chabo on Google ★ ★ ★ ★ ★ 仙台市は富沢駅近くにある「佳雀花」さんにたまたま通りかかって立ち寄りました。外観から中華料理屋さんかと思いきや、店内に入るとテイクアウト専門の肉まん屋さんのようです。入口には「おかげさまで6周年」の貼紙がありましたが、持ち帰ったパンフレットには創業以来受けつがれてきた伝統の味70年とありました。調べるとご主人のご実家の中華料理屋さんで出されていた肉まんの味そのままに専門店として出されているのだそうな。なるほど！せっかくなので看板メニューの肉まんと鶏まんをひとつずつ買って帰りました。店内にはショーケースに冷蔵の商品が並んでいますが、蒸し立てのものもあり、お願いすると蒸し器から取り出してくれます。せっかくなので蒸し立てを購入しました。早速自宅でいただきましたが、肉まんは手作りのモチモチ皮に、濃い目に味付けされた豚肉と筍の細切れが沢山入っていました。鶏まんは大きめにカットされたローストチキンとレンコンを照り焼きソースで味付けしてあってどちらも美味しくいただきました。次回は黒ゴマのあんまんを食べてみたいです。 Sendai City happened to pass by "Postaccio Flower" near Tomizawa Station and stopped by. From the outside, I thought it was a Chinese restaurant, but when I entered the restaurant, it looked like a meat bun restaurant specializing in takeout. At the entrance, there was a sticker saying "Thank you for the 6th anniversary", but the pamphlet I brought back said that it has 70 years of traditional taste that has been passed down since the establishment. It seems that it is served as a specialty store with the same taste of meat buns that was served at the Chinese restaurant of the husband's parents' house. So that's it! I bought one meat bun and one chicken bun from the signboard menu and went home. Refrigerated products are lined up in the showcase inside the store, but some are freshly steamed and will be taken out of the steamer if requested. I bought a freshly steamed dish because it was a big deal. I had it at home immediately, but the meat bun had a lot of pork and bamboo shoots that were seasoned with darkness in the handmade chewy skin. The chicken bun was made by seasoning large cut roast chicken and lotus root with teriyaki sauce, both of which were delicious. Next time I would like to eat black sesame steamed buns.