Kazan - Kyōtango

The Chinese food here is delicious no matter what you order ❗️

Gyoza & Almond Tofu ︎ Among me, this gyoza is the best in Japan! I had a very strong shock because I had never eaten gyoza and thought it was so delicious that it grew so far. And I regretted that I didn't know this shop until now, but that should be it. The owner closed the store a few years ago and went to home China for about 3 years to practice cooking, just last year? He returned and reopened the store. Sweet and sour pork, Sichuan Dandan noodles, sour hot noodles, shrimp dumplings, mapo tofu, oil goose chicken ... whatever you eat, it is very delicious. But anyway, this gyoza is amazing! There is a crunchy crunchy thing in the bean jam, which is too delicious and will not be forgotten. If you have this gyoza for frozen sale, I want to keep it in the freezer for about a year. Even after returning home, I am tired of talking about this dumpling too much. And this is also considered apricot tofu. Two types of almond tofu, rich and thick, and vinegared thulli are served in one bowl. This is also addictive. I guess he is an owner who is very particular about the texture as well as the taste. It is a Chinese restaurant that I want to visit every day.

Lunch seems to be irregular. It was noisy because I went with a small child, but there was also a parlor and I was able to have fun ? Tandan noodles were firm and spicy, and the Tianjin rice and fried rice were also delicious. Night is like main, so I want to go at night!

The food is beautiful The exquisite fried chicken that is not on the menu is popular with regular customers and I want to eat it again

Right now, this is the shop I would like to recommend the most. If you are going for the first time, you can order what you want to eat at will, and everything is delicious. ① Gyoza is a refreshing aftertaste that contains some herbs. This is delicious anyway ... (2) Stir-fried seafood was a salty taste that fully utilized the umami of locally caught fish. (maybe) ③ Sweet and sour pork! This was also excellent, and the sweet and sour sauce that was just right on the place where the freshly fried juicy pork was still a little crispy is excellent! ④ Sara udon was quite large, so be careful when asking! I was hungry and ate only a little, but this one also had a lot of seafood and vegetables and I could eat it smoothly, which was very popular with my family! ⑤ Dandan noodles, which are also a little lighter than the ones you often eat. The amount is also solid here lol ⑥ Xiaolongbao will be served with black vinegar. I sprinkle a little black vinegar on it and eat it, but it's already delicious. It goes really well with the sticky skin, the overflowing soup, and the black vinegar ... ⑦ Shrimp tempura, this is the menu I really want you to eat ... Crispy! I wasn't shocked by the texture ... the salt goes crazy ... I think it goes well with sake. ⑧ Sanrattanmen, a menu you definitely want to eat, and if you eat as much sudachi as you like, the taste will be tightened again and the chopsticks will not stop! ⑨ Fried bread that I was just interested in and asked for, this is ... it's dangerous www I definitely want you to eat this as much as shrimp heaven. It wasn't just the sweetness of sugar, but the sweetness of a very gentle material. It's like sugar cane ...? It's difficult, but I can't forget it anyway ... It's a dish I'll definitely ask for! Wherever you go, there are really few shops that use handmade chili oil, tea, and sudachi instead of vinegar for kneaded mustard. Not only that, but I'm surprised at this price because of the taste and quantity of this commitment to cooking! It's kind of a compliment, but it's an honest review! The pace of cooking is just right, not too early or too late. There is probably only one person who cooks, so it seems good to pass the first order as soon as you come. The ginger ale was also delicious (it might be a normal one, but it felt cleaner than normal). There is also a parking lot. It seems good to make a reservation from noon to evening! When I came directly to the store, there were times when I was full of reservations, so it seems better to check the seats before going (^^)

A long-cherished wish from a year ago (even if you go directly, you can not make a reservation or good night), I came to the store with a reservation the day before Order Tianjin rice, Sichuan style dandan noodles, gyoza, shrimp tempura, ginger, cola Tantan noodles are at a level that is okay for a bride who is weak in spiciness Tianjin rice eggs are pretty toro Ebiten is 1200 yen Gyoza is large without habit Coke in a chilled glass Ginger was ... it was delicious You can make a reservation until the day before