Kawatatsu - Kyoto

4.5/5 に基づく 8 レビュー

【天ぷらお料理 川辰】京都府京都市の京風天ぷら - Tempura-kawatatsu.com

京都府京都市の京風天ぷら【天ぷらお料理 川辰】落ち着いた雰囲気の店内で美味しい和食と日本酒をお楽しみいただけます。洛西口駅すぐ。

Contact Kawatatsu

住所 :

65 Kuzekawaharacho, Minami Ward, Kyoto, 601-8201, Japan

電話 : 📞 +8798
Postal code : 601-8201
Webサイト : http://www.tempura-kawatatsu.com/
カテゴリ:

65 Kuzekawaharacho, Minami Ward, Kyoto, 601-8201, Japan
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R on Google

お味、接客、雰囲気、文句なしのお店です。 胃はあまり強くない方なのですが、こちらの天ぷらはまったく胃もたれしません。 旬の食材を、さくっと天ぷらにし、順番に出して下さります。何が出てくるのか毎回楽しみです。必ず、えー!この食材の天ぷらは初めて食べたーというものがあるくらい、幅広い食材を扱っていらっしゃいます。 先付けや、サラダ、〆もあって、大満足です。 大将も、働いていらっしゃるスタッフの方も、とてもお人柄が良く、終始和やかな雰囲気でお食事を楽しめました。 本当にお気に入りなので、できれば人には教えたくないお店です。笑
It is a restaurant with no complaints about taste, customer service, atmosphere. I don't have a strong stomach, but this tempura doesn't cause stomach upset at all. The seasonal ingredients are quickly made into tempura and served in order. I'm always looking forward to seeing what comes out. Be sure to do it! They handle a wide range of ingredients, such as the one that I ate this ingredient tempura for the first time. I am very satisfied with the advance, salad, and 〆. Both the general and the staff who are working were very personal and enjoyed the meal in a peaceful atmosphere from beginning to end. I really like it, so I don't want to tell people if possible. Lol
y
y u on Google

2022/01/16、11:30〜 日曜ということもあってか オープン時から沢山の方々が来店されていました。 前日予約のため、 カウンターは満席でテーブルでした。 →それでも天ぷらは熱々、サクサクで良きでした♪ 初回ということで「善、3,050円(税込)」を。 まずは さっぱりとした金時人参のムースから。 鰤の刺身、昆布醤油とおろし大根&山葵添え →脂身とあっさりでちょうど良いバランス! メインの天ぷらへ 〜1回目〜 小ぶりなエビが2尾と菊菜。 →身がギュッとしてる、菊名はサクサク。 〜2回目〜 ワカサギとスナックエンドウ。 →背鰭で立っている姿が美しい笑 箸休めのサラダ。梅ドレッシングで 〜3回目〜(ラスト 鱈のシソ巻き、ブロッコリー。 (追加したい人はここから自由に注文) 締めは天丼とお味噌汁とお漬物。 →甘タレが美味しかったです。 ※お昼の会計は現金のみでした。 →paypayとか使えたらいいのになぁ、 駐車場は約6台。 来た人から奥に停めて、 受付で何番に停めたか申告するスタイル。 接客してくださった方々も優しくて 美味しい食事をさらに心豊かにしてくれるものでした。 また行きたいと思えるお店に出会えました♪ ご馳走様でした。
2022/01/16, 11: 30- Maybe it's Sunday Many people have come to the store since it opened. Because of the reservation the day before The counter was full and the table was full. → Still, the tempura was hot, crispy and good ♪ As it is the first time, "Good, 3,050 yen (tax included)". First From the refreshing Kintoki carrot mousse. Yellowtail sashimi, kelp soy sauce and grated radish & wasabi → A good balance of fat and lightness! To the main tempura ~First time~ Two small shrimp and Kikuna. → Kikuna is crispy. ~Second time~ Smelt and snack pea. → Beautiful standing on the dorsal fin lol Salad with chopsticks rest. With plum dressing ~ 3rd time ~ (Last Cod perilla roll, broccoli. (People who want to add can order freely from here) The end is a bowl of tendon, miso soup, and pickles. → The sweet sauce was delicious. * Cash was the only accounting for lunch. → I wish I could use paypay or something. There are about 6 parking lots. Stop in the back from the person who came, A style that declares what number you stopped at the reception. The people who served customers were also kind It made a delicious meal even more fulfilling. I met a shop that I wanted to go to again ♪ It was a treat.
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Tanatat Thangkasemvathana on Google

Variety of Tempura and seafood on chef's selection.
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Conor O'Mara on Google

Excellent tempura batter very light and crunchy hard to find use Google maps
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Brody Kenrick on Google

Amazing food and brilliant chef with an extremely friendly hostess and staff. Well worth the trip. It is the best tempura I have ever experienced.
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Jacob Kam on Google

By luck we found this place. Great experience of Kyoto traditional tempura course. Food and service is perfect! Thank you 里子 and chef 川辰:) definitely will come back next time!
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Dean Webber on Google

Incredible tempura! It may seem pricey at first glance, but the quality and volume you receive is worth twice as much if you were to go to a similar tempura restaurant in downtown Kyoto. Fantastic and friendly service, delicious food, relaxed and zen atmosphere, great value for money, and a local feel. Would highly recommend.
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Eugenia Marett on Google

Excellent tempura. All the pieces were perfectly cooked and had interesting types of fish. Will definitely go back next time I’m in Kyoto.

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