Kawasemi - Higashikambara District

Name: Kawasemi - Higashikambara District
Address: 3720-1 Ishima, Aga, Higashikambara District, Niigata 959-4636, Japan, 959-4636, Japan

2.6/5 ★ に基づく 8 レビュー

Contact Kawasemi

住所：

3720-1 Ishima, Aga, Higashikambara District, Niigata 959-4636, Japan

電話：

📞 +89988

Postal code :

959-4636

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

3720-1 Ishima, Aga, Higashikambara District, Niigata 959-4636, Japan

Best Soba noodle shop in japan

M	M Salt on Google ★ ★ ★ ★ ★ 何回か行ったが、味が安定していない。美味い時は文句なしに美味いが、ダメな時は蕎麦の味がしない。打率としては半々かなあ…天ぷらは美味しいとは思う。 I went there several times but the taste is not stable. When it's delicious, it's delicious, but when it's useless, it doesn't taste soba. The batting average is about half ... I think tempura is delicious.
相	相原貴臣 on Google ★ ★ ★ ★ ★ コスパ、、、、星１味、、、、星２介護食みたいな感じ？ダシ薄く味薄くソバは腰がない！久しぶりに観光地に旨いものはない！の見本の様な店に遭遇でした。おまけで四捨五入の星２です。 Cospa ... 1 star Taste ... Star 2 Feeling like a long-term care meal? Dashi thin Light taste Buckwheat has no waist! There is nothing delicious in tourist spots for the first time in a long time! I came across a store like a sample of. As a bonus, it is a rounded star 2.
じ	じょー on Google ★ ★ ★ ★ ★ ヘギ蕎麦を食べましたが、蕎麦の味が全くせず美味しくないです。且つ量のわりに高いです。 We ate Heggi soba, but taste of soba does not have any taste and is not delicious. Moreover, it is expensive for the amount.
G	Goldfish on Google ★ ★ ★ ★ ★ 一見風情のある佇まいですが、店先には女郎蜘蛛が巣を張り巡らせてます。私が訪れた日は、あまり愛想の良くないご主人が一人で切り盛りしており、慌ただしく動いておりました。店内には「当店はスローフード店」という張り紙が。また、別の張り紙には「わさびなどの薬味は、布海苔との相性が良くないので出しておりません」とか「小麦粉は使ってません」とか、他にもいろいろな断り書きが…。もしかして知る人ぞ知る、通が通う頑固おやじの店か、そんな雰囲気。そこそこお客も入っており、厨房でせっせとそばを茹でながら天ぷらも揚げてます。帰った客の器も下げられず、そこにまた次の客が座る。オーダーもなかなか取りに来ない(来れない)し、蕎麦もなかなか出てきません。それでもきっと美味しい蕎麦が出てくるんだと思い、お茶ではなくセルフサービスの常温のお冷やを飲みながら待つこと50分。ようやく出てきたのはへぎに乗った人数分の ″もりそば ″?。確かにへぎに乗ってるので、へぎそばといえばそうかもしれませんが、よくある一口ずつ結ってある見た目も美しいそばをイメージしてたので、心の中で「え?!」と、思ってしまいました。そして蕎麦は、確かに布海苔独特のツルツル感はあります。が、それ以外はコシもない、歯応えもない、香りもない、そして本当に薬味が一切ないぬるい蕎麦…。取りあえずは残さず頂きましたが、絶対薬味はあった方がいい！(それ以前の問題か) 天ぷらもあまりサクサク感がありません。残念なお店でした。 At first glance, it has a tasteful appearance, but a groom spider stretches its nest at the storefront. On the day I visited, my husband, who was not very friendly, was working alone and was busy. Inside the store, there is a postcard that says "this store is a slow food store." In addition, other posters say, "We do not supply spices such as wasabi because they are not compatible with seaweed," or "we do not use flour." A stubborn old-fashioned shop that the people who know may know and go through. There are quite a lot of customers, and the tempura is fried while boiling the soba in the kitchen. The returned customer's vessel cannot be lowered, and the next customer sits there again. Orders are hard to come (can't come), and soba doesn't come out easily. Still I think that delicious soba will come out, so wait 50 minutes while drinking self-service normal temperature cold instead of tea. The only thing that came out was the number of people on the hedge, "morisoba". It is true that he is on a hedge, so it may be said that it is a hedge soba, but since the common bite is tied and the appearance looks beautiful, I thought in my heart `` Eh ?! '' Was. And soba noodles have the unique slick feeling of cloth nori. However, otherwise, there is no stiffness, no crunch, no fragrance, and a genuine buckwheat noodle without any condiments. For the time being, I had you leave it, but you should definitely have a condiment! (Is it an earlier problem?) Tempura doesn't have much crispness either. It was a disappointing shop.
J	Japan Beautiful on Google ★ ★ ★ ★ ★ この店はへぎ蕎麦の店です。へぎ蕎麦はつなぎにフノリを使うために独特食感があり、知らない人はコシがないとか味が無いとか言われるのだと思います。私が食べたときは、蕎麦の味もしっかりしていて、へぎ蕎麦としては第一級の味でした。蕎麦つゆはへぎそばとしては濃い目ですが、出汁もしっかり出ていて味も良いです。濃いめなので、蕎麦を汁にどっぷりつけてしまうと辛いでしょう。濃いめの汁には蕎麦を少しだけつけて食べると良いでしょう。蕎麦の味がしない、と言う人はよーく噛むことをお勧めします。蕎麦はよく噛まないと、本来の蕎麦の味は味わえません。 This shop is a Hegi soba shop. Hegi soba noodles have a unique texture because they use funori as a binder, and people who don't know are said to have no stiffness or taste. When I ate it, the taste of soba noodles was strong, and it was the first-class taste for hegi soba noodles. Soba soup is a strong soba noodle, but the soup stock is good and the taste is good. It's thick, so it would be spicy to add soba to the soup. It's a good idea to add a little soba to the thick juice. Those who say that it doesn't taste like soba are advised to chew it well. If you don't chew the soba well, you won't be able to taste the original taste of soba.
o	out hyde on Google ★ ★ ★ ★ ★ 閉店30分前に入店。誰も居ないが30分以上待たされました。天ぷらは揚げ過ぎで焦げる寸前。何を食べてもコゲた風味で、えのきだの薄いカボチャだの値段に見合ってない。小さなししとうは起用に縦に半分でした。蕎麦も風味無し。注文時、薬味で辛味大根がおすすめとの事でお願いしたが、会計時しっかりと料金取られました。メニューに金額の記載も無く、説明も無しでした。会計が高いから間違って無いか確認したら、発覚。置いてある雑誌は10年前の物。うちの蕎麦にわさびは合わない等の店主のこだわりが書かれていましたが、他にこだわらなければならない所があると思いました。 Entered 30 minutes before closing. Nobody was there, but I had to wait for more than 30 minutes. Tempura is on the verge of burning due to over-fried food. No matter what you eat, it has a koge flavor and is not worth the price of a thin pumpkin with enoki mushrooms. The small shishito pepper was halved vertically. Soba has no flavor. At the time of ordering, I asked for spicy radish as a condiment, but at the time of accounting, the fee was taken firmly. There was no description of the amount on the menu and no explanation. Since the accounting is expensive, I found out when I checked if there was any mistake. The magazine I have is 10 years old. It was written that the owner was particular about the fact that wasabi didn't go well with our soba, but I thought there was something else I had to be particular about.
と	とん on Google ★ ★ ★ ★ ★ 前から気になっていたそば屋さん。 2021.11現在でのラインナップはそばと天ぷら盛合せのみ。と言う事で天ぷらそばとして注文しました。エビ、ナス、シシトウ、カボチャ、キノコ数種類、名称不明山菜などなど。揚げ立ての天ぷらは熱々サクサクで最高です！小麦粉不使用という自慢のそばはコシがあり後でほんのり香る上品なものでした。美味しく頂きました。店内の洋BGM(この日はエンヤ)も心地が良かったですね。コスパはどうかといった所ですがまた行きたいお店です。 ※ワサビは合わないとの事で取扱無し A soba shop that I've always been interested in. As of 2021.11, the lineup is only soba and tempura assortment. So I ordered it as tempura soba. Shrimp, eggplant, shishito, pumpkin, several kinds of mushrooms, unknown wild plants, etc. Freshly fried tempura is hot and crispy and the best! The buckwheat noodles, which are proud of not using flour, were chewy and elegant with a slight scent later. We had delicious. The Western BGM in the store (Enya on this day) was also comfortable. How about cospa, but I want to go there again. * No handling because wasabi does not fit
c	chien-hui jing on Google ★ ★ ★ ★ ★ 店主是個會說英文與德文的日本人老闆，店面裝飾得蠻舒適，有榻榻米座位，也有類似圍爐的坐椅座位。蕎麥麵很特別，加入了布海苔，有頗為清新的味道，平時不愛吃蕎麥麵的家人也吃得津津有味。最愛的是天婦羅，炸得很酥脆，用來炸的食材也很特別，第一次吃到山茼蒿（春菊）的天婦羅，真是太好吃了?！以後有機會還想再來吃！ The owner is a Japanese owner who can speak English and German. The storefront is quite comfortable, with tatami seats and chair seats similar to the fireplace. The soba noodles are very special. The cloth seaweed is added, and it has a quite refreshing taste. The family who don't like soba noodles usually enjoys it. My favorite is tempura, it's very crispy, and the ingredients used for frying are also very special. It's the first time to eat tempura with wild chrysanthemum (chrysanthemum), it's really delicious?! I would like to eat again in the future!